-
General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
....Read more...
Type: Permanent Location: Sonoma, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-16 08:12:37
-
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Miamisburg, US-OH
Salary / Rate: Not Specified
Posted: 2026-05-16 08:00:36
-
Line Cooks/Prep Cooks/Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range $16 - $18 Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens.
Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team.
A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
· Competitive wages
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant kitchen experience is desired.
· Great team player.
· Ability to multitask.
· Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
· Stands during entire shift.
· Frequent bending, stooping, reaching, pushing, and lifting.
· Lifts and carries tubs, trays, and cases weighing up to 100 lbs.
up to 20 times per shift.
· Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Atlanta, US-GA
Salary / Rate: Not Specified
Posted: 2026-05-15 08:15:02
-
At Elanco (NYSE: ELAN) – it all starts with animals!
As a global leader in animal health, we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets.
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose – all to Go Beyond for Animals, Customers, Society and Our People.
At Elanco, we pride ourselves on fostering a diverse and inclusive work environment.
We believe that diversity is the driving force behind innovation, creativity, and overall business success.
Here, you’ll be part of a company that values and champions new ways of thinking, work with dynamic individuals, and acquire new skills and experiences that will propel your career to new heights.
Making animals’ lives better makes life better – join our team today!
Your Role: TSMS Technical Project Manager
The TSMS Technical Project Manager is responsible for coordinating cross-functional projects within the Elwood, Kansas monoclonal antibody (mAb) manufacturing facility.
This role ensures alignment with scientific, regulatory, and business objectives while managing timelines, resources, and project execution.
Partnering closely with Manufacturing, Quality, Engineering, IT, and other functions, this position provides leadership and structure to successfully deliver technical and operational projects.
Your Responsibilities:
* Develop and maintain detailed project plans, including scope, timelines, milestones, and resource allocation to ensure successful project delivery.
* Drive execution of cross-functional project plans, proactively identifying risks and developing mitigation and contingency strategies to ensure project success.
* Collaborate with internal teams, external partners, and vendors to achieve project objectives while maintaining alignment across all stakeholders.
* Communicate project status, risks, and key updates clearly and effectively to stakeholders and leadership.
* Partner with cross-functional teams to identify strategic and operational challenges that may impact project execution and develop solutions to address them.
* Act as a liaison between TS/MS, R&D, Operations, and other business functions, tailoring communication for both technical and non-technical audiences.
* Gather inputs and coordinate activities to develop and execute manufacturing project plans for development and commercial programs.
What You Need to Succeed (minimum qualifications):
* Education: Bachelor’s or Master’s degree in Science, Engineering (Mechanical, Chemical), Pharmaceutical Technology, or a related field (or equivalent experience).
* Experience:
* 5+ years of experience in the pharmaceutical or biotech industry, including at least 2 years of project management experience.
* Top 2 Skills: Strong project management and organizational skills with the ability to manage timelines, resources, and risks; and the abi...
....Read more...
Type: Permanent Location: Elwood, US-KS
Salary / Rate: 153000
Posted: 2026-05-15 08:13:32
-
Shape Your World
At Alcoa, you will become an essential part of our purpose: to turn raw potential into real progress.
The way we see it, every Alcoan is a work-shaper, team-shaper, idea-shaper & world-shaper.
Queremos incorporar 2 encargados/as de mantenimiento a jornada normal.
Sus funciones serán:
-Organizar y controlar los trabajos de mantenimiento integral de las instalaciones que se le asignen, coordinando las acciones de los equipos de resolución de averías y de trabajo programado, prestando soporte técnico a éstos equipos, apoyando el análisis de causa raíz de averías e implementando las sugerencias y pequeñas reformas que garanticen un proceso de mejora continua
- Colaborar con otros grupos implicados, para conseguir que se realice el mayor trabajo programado de acuerdo con los objetivos.
Con el fin de conseguir la mejor conservación de las instalaciones productivas y el máximo de disponibilidad operativa de los equipos, todo ello con la mayor calidad, eficiencia y seguridad y al menor coste posible.
Requisitos:
Ingeniero técnico industrial o FP2 o equivalente en especialidades de mantenimiento industrial con experiencia de 5 años en entorno industrial
About the Location
Recognized as an industry pioneer, Alcoa is an international company with operations across 6 continents.
Our Spanish portfolio includes a Corporate office in Madrid and the San Ciprian operation which consists of an Alumina Refinery, and an Aluminum refinery.
Alcoa is recognized as a key economic player in the region and our aluminum smelter continues to operate and supply customers in Spain and across Europe with foundry ingots, extrusion billets and rolling plates.
Wherever you choose to join us, you'll be joining a global team committed to advancing sustainability and delivering excellence and innovation.
We are values led, vision driven and united by our purpose of transforming raw potential into real progress. Our commitments to Inclusion, Diversity & Equity include providing trusting workplaces that are safe, respectful and inclusive of all individuals, free from discrimination, bullying and harassment and that our workplaces reflect the diversity of the communities in which we operate.
This is a place where you are empowered to do your best work, be your authentic self, and feel a true sense of belonging.
Come join us and shape your career!
Your work.
Your world.
Shape them for the better.
....Read more...
Type: Permanent Location: San Ciprián (Lugo), ES-LU
Salary / Rate: Not Specified
Posted: 2026-05-15 08:04:51
-
Now Hiring: Dietary Aides
Tiburon Hills Care Center - Tiburon, CA
Pay: $18-$21/hr | Part-Time; Thursday & Fridays - shift (10am-7:30pm)
Are you passionate about providing excellent care and service through nutrition? Tiburon Hills Care Center is looking for dedicated and hardworking Dietary Aides to join our team! Help us create a warm, welcoming, and nourishing environment for our residents.
What You'll Do:
* Assist in meal preparation and food service under the direction of the Dietary Manager
* Deliver meals to residents in a timely and friendly manner
* Maintain cleanliness and sanitation in the kitchen and dining areas
* Follow dietary guidelines and resident care plans
What We're Looking For:
* A team player with a positive attitude and strong work ethic
* Previous experience in a healthcare dietary department is a plus, but not required
* Reliable and punctual with good communication skills
* Commitment to resident dignity, comfort, and satisfaction
Why Join Us?
* Competitive starting pay: $18-$21/hour
* Supportive leadership and a collaborative work environment
* Opportunity to grow in the healthcare field
* Make a daily impact in the lives of our residents
Start your healthcare journey or continue your passion for service with a team that values you.
Apply today to Tiburon Hills Care Center!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Belvedere Tiburon, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-15 08:02:16
-
POSITION SUMMARY:
Prepares and serves quality food including salads, cold sandwiches and pantry items using quality ingredients for residents, guests and employees.
May prepare hot food items under the instruction of a cook.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.
2.
Performs cold food preparation under the guidance of the cook in accordance standardized recipes.
Includes salads, sandwiches and deserts.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
4.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
5.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent; Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
IMPORTANT NOTE: In alignment with public health best practices WESTMINSTER COMMUNITIES OF FL strongly encourages annual influenza vaccination for all healthcare personnel.
Employees may be required to either:
* Provide documentation of current seasonal influenza vaccination,
or
* Submit a written declination and, if applicable, comply with alternative protective measures (e.g., wearing a surgical mask during flu season).
Medical and religious exemptions will be considered. We provide drug testing and criminal background screening on all new hires.
Join the Westminster Family today! We offer:
* Fun Work Environment
* Competitive Wages
* Health Insurance
* Dental Insurance
* Fitness Facility Onsite
* Employee Discounts
* Employee Café
* Paid Time Off
* Parking
* Career Advancement
* And More!
EOE, DFWP – “We honor those who have served.”
“Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.”
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: Winter Park, US-FL
Salary / Rate: Not Specified
Posted: 2026-05-15 07:50:10
-
Now Hiring: Full-Time Cook
Circleville Post Acute
Are you passionate about creating delicious, home-style meals that make a difference in people's day? Join our team at Circleville Post Acute, where food is more than nutrition—it's comfort, care, and community.
Position: Full-Time Cook
Location: Circleville Post Acute
Schedule: Full-Time (includes rotating weekends and holidays)
What You'll Do:
* Prepare and cook meals in accordance with planned menus and dietary requirements
* Ensure meals are nutritious, appetizing, and served on time
* Follow all sanitation, safety, and infection control guidelines
* Work closely with dietary staff to maintain a clean and organized kitchen
* Accommodate special diets, including therapeutic and modified textures
* Assist with inventory, food storage, and minimizing waste
* Engage with residents and staff in a friendly, respectful manner
What We're Looking For:
* Previous cooking experience (healthcare or long-term care preferred, but not required)
* Knowledge of safe food handling and sanitation practices
* Ability to work in a fast-paced environment
* Team player with a positive attitude
* Dependable and punctual
Why Join Circleville Post Acute?
* Comprehensive benefits package (medical, dental, vision)
* Paid time off
* Supportive team environment
* Opportunity to make a meaningful impact every day
If you're ready to bring your cooking skills to a place where they truly matter, we'd love to meet you.
Apply today and be part of something special at Circleville Post Acute!
Hourly Rate: $15.75
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Circleville, US-OH
Salary / Rate: Not Specified
Posted: 2026-05-15 07:49:51
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-15 07:49:49
-
Dining Services Tech II
Westminster Shores
POSITION SUMMARY: Performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, use of chemicals, recycling, and food transportation tasks.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.
Assist cooks with pot washing.
2.
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
3.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
4.
Restock shelves for meal service of all wares.
5.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
6.
Assist with other kitchen duties as assigned by the supervisor.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization.
EOE, DFWP – “We honor those who have served.”
This job requires background screening through Florida's Care Provider Background Screening Clearinghouse. Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: 15.08
Posted: 2026-05-15 07:45:30
-
We take pride in our culture and strive to make Bobcat - GDN a place where people want to work, achieve excellence, remain curious and humble, and build lifelong relationships.
Parts Counter Position
Are you a driven professional looking to jump start your career? Then come join our growing team! We are a leading provider of compact equipment for global construction, rental, landscaping, agriculture, grounds maintenance, government, utility, industrial and mining markets. We strive to empower our customers to do their jobs more efficiently and effectively.Â
Parts Counter Position
$18.00 per hour
Monday-Friday (No Weekends)
Dog Friendly Work Environment
Great Benefits!
Essential Functions:Â
* Assists all customers in selecting required parts in a friendly, professional, and efficient manner.Â
* Coordinate with Sales, Service and Rental departments to ensure customer satisfaction.Â
* Knowledge and ability to monitor inventory to determine which parts require special ordering. Â
* Ability to assist the Parts Manager in analyzing and resolving discrepancies between computer inventory and actual parts on hand. Â
Â
Job Requirements:Â
* Previous experience working in automotive or construction industry preferred. Â
* Excellent customer service, interpersonal, and communication skills (verbal and written).Â
* Must be able to manage heavy phone volume with great data entry skills while paying close attention to details.Â
* Have strong organizational skills, attention to detail, and an elevated level of competence with computer related programs.Â
* Be professional and hard working with a customer-friendly approach to service.Â
* Be comfortable working in a team setting.Â
* Must be able to learn company designated software within a reasonable amount of time allotted.Â
Â
Disclaimer: May perform other duties, as assignedÂ
Work Environment/Physical Demands:Â
* Some areas of the workplace may be hazardous and/or dirty; proper safety protective gear should be worn as needed.Â
* Answering the phone and speaking with customers and employees. Â
While performing the duties of this job, the employee is occasionally required to stand, walk, sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; talk or hear.
The employee must occasionally lift or move office products and supplies, up to 20 pounds.Â
Â
Reports to:Â Branch ManagerÂ
Job Type:Â Full-timeÂ
Required experience:Â
* Construction Equipment Industry: 3 yearsÂ
Â
Benefits:Â
* Health, Dental, Vision, Life & Disability PoliciesÂ
* Employee DiscountsÂ
* 401K Plan with Company MatchÂ
* Flexible Spending AccountÂ
* Paid Holidays & VacationÂ
* Training & Advancement OpportunitiesÂ
Â
Pre-Employment drug screens & proof of employment eligibility (E-Verify) areÂ...
....Read more...
Type: Permanent Location: Bowling Green, US-KY
Salary / Rate: Not Specified
Posted: 2026-05-15 07:45:26
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-05-15 07:39:57
-
Dietary Aide - Riverwalk Post Acute
Riverwalk Post Acute is looking for a dedicated Dietary Aide to join our culinary team.
If you enjoy creating a clean, welcoming dining experience for residents and take pride in supporting kitchen operations, this is the role for you.
Your work helps us deliver not just meals, but comfort, care, and connection.
What You'll Do
* Maintain a clean, organized, and sanitary kitchen environment
* Wash and sanitize dishes, utensils, pots, and pans
* Monitor dish machine temperatures and chlorine levels in accordance with safety standards
* Set up breakfast trays and prepare fresh juice
* Serve meals with professionalism, warmth, and attention to resident needs
* Assist with simple food preparation such as buttering bread and pouring beverages
* Prepare and distribute snacks for residents
* Dispose of trash and maintain kitchen cleanliness
* Sweep and mop kitchen and dining areas
* Stock groceries safely and neatly
* Communicate any resident concerns or observations to appropriate staff
Pay Range
$17.48 - $18.00 per hour, DOE (Depending on Experience)
Benefits
* Vision and dental coverage for full-time employees
* 401(k) participation
* Paid Time Off
* Performance bonuses and recognition opportunities
* Ongoing training and professional development
What We're Looking For
* Reliable, positive, and team‑oriented individual
* Ability to follow safety, sanitation, and food‑handling guidelines
* Strong communication and customer‑service skills
* Prior dietary aide or food‑service experience is helpful but not required
EEOC Statement
Riverwalk Post Acute is an Equal Opportunity Employer.
We are committed to fostering an inclusive workplace.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected category under applicable law.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Riverside, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-15 07:33:23
-
Join Our Team at Peninsula Post-Acute!
Location: Burlingame, California
Peninsula Post-Acute is a short-term rehabilitation and skilled nursing facility dedicated to providing personalized rehabilitation and nursing services.
Our healthcare professionals strive to help residents reach their maximum potential in a caring and supportive environment.
Now Hiring: Dietary Aide
Position Type: Full-Time
Shifts Available:
* AM Shift: 5:30 AM - 2:00 PM
* PM Shift: 11:30 AM - 8:00 PM
Benefits:
* Competitive Pay -$20- $21hr
* Healthcare Benefits: Including Vision & Dental
* 401(k) Retirement Plan
* Paid Time Off (PTO)
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
* Fun Work Environment: Join a great staff committed to quality care!
Responsibilities:
* Assist in the preparation and serving of meals and snacks according to the menu and standardized recipes.
* Check trays for menu accuracy, diet preferences, and nutritional needs.
* Prepare food in accordance with standard recipes to ensure proper consistency for mechanical soft and pureed diets.
* Wash dishes and clean the kitchen area following meal service, ensuring all items are put away properly.
* Provide all dietary services safely and adhere to proper infection control measures.
To learn more about the Dietary Aide position, please apply online or visit us at 1609 Trousdale Drive, Burlingame.
Peninsula Post-Acute is an Equal Opportunity Employer (EEO).
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Burlingame, US-CA
Salary / Rate: Not Specified
Posted: 2026-05-15 07:31:30
-
Reports to: Dietary Director
Full Wage Range: $17.13 - $18.00
Full job description:
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this ...
....Read more...
Type: Permanent Location: Centralia, US-WA
Salary / Rate: Not Specified
Posted: 2026-05-15 07:31:17
