-
The Pullman Brisbane King George Square is looking for an enthusiastic guest service superstar to join their Food & Beverage team in the role of Food & Beverage Supervisor.
Personality & Skills:
We are looking for someone who will represent our friendly and professional service philosophy.
A proactive attitude that translates to a high performance mindset and outstanding attention to detail will also be brought by the successful applicant.
Reporting to the Venues Manager, you will have the opportunity to work in a dynamic and talented team.
Your main focus will be managing the day to day operations in our Goldfinch Restaurant & Café as well as Room Service.
Key Responsibilities:
* Ensure efficient, friendly and professional food and beverage service is provided to all guests.
* Provide for guests and patrons an experience and environment they feel meets their expectations.
* Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to.
* Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities.
* Set up systems to protect and maintain control of restaurant and conference service equipment, correctly recording breakages and carry our regular stock takes.
* Ensure all mis-en-place is completed prior to guests arriving.
* Ensure staff are competent in all service procedures and they are able to maximize sales to guests.
* Staff skill testing, training and development to maintain a constant focus on providing an excellent guest experience
* Set up and pack down of events/conference rooms and coordination on the day when required
* Coordination of cleaning and maintenance of outlets, work areas, tableware, and utensils and other materials and equipment
* Handle any escalated guest complaints to a guest focussed solution.
* Be knowledgeable of and operate within the outlet and hotel liquor licensing guidelines and House Management Policies.
Specific Requirements:
* Flexibility to work various shifts including week-ends, nights and public holidays
* Excellent communication skills
* Being a true hospitality professional dedicated to providing customer service excellence
* Responsible Service of Alcohol (RSA)
....Read more...
Type: Permanent Location: Brisbane, AU-QLD
Salary / Rate: Not Specified
Posted: 2022-05-23 08:07:19
-
Pullman & Mercure King George Square is a large vibrant 438 room twin towered hotel which acts as a sanctuary for leisure and business travellers.
Located opposite King George Square, City Hall and ideally situated in the heart of Brisbane CBD the hotel has some of the largest conference spaces in Brisbane incorporating 2 ballrooms.
The hotel also features some amazing and extremely popular venues of Goldfinch Restaurant and Street Cafe, Sixteen Antlers Rooftop Bar as well as KG Bar, Expresso Bar and an Executive Lounge.
Are you a day brightener? A story Spotter? Are you someone who loves to create meaningful connections with both guests and colleagues? Pullman and Mercure Brisbane King George Square is currently seeking a Duty Manager to join their professional and dynamic Hotel.
Reporting directly to the Front Office Manager, with regular access to the Executive Assistant Manager your primary responsibility is ensuring a high level of guest service at all times across the hotel.
As a Duty Manager, your tasks and responsibilities will consist of, but are not limited to the following:
* Assist with the management of all operational departments as required
* Management of roster, costings and forecasting
* Professional development of Guest Service Agents & Porters to ensure strong succession planning
* Involvement in and management of setting KPI's for Front Office & guest satisfaction
* Process and assist with check-in, check-out of guests, ensuring all procedures are adhered too.
* Assist in all areas of the hotel to eliminate potential issues including Food & Beverage operations
* Immediately attending to guest requests, and leading by example to other members of the team by being proactive and resourceful.
* Responsibility for the health and safety of all patrons, guests and staff members.
* Overseeing of whole guest experience from Reservation through to departure.
Your ability to ‘surprise’ our guests with your natural bright and bubbly customer service style is what sets you apart from the rest.
You are naturally a confident person who is able to approach people and initiate conversation.
You are able to manage your time and can handle juggling numerous tasks at once and have experience in managing large airline crew movements.
You have experience in Opera, Microsoft Word and Outlook.
You will hold a Senior First Aid Certificate and an open manual drivers licence.
You will be available to work varied shifts from early mornings to late evenings, including weekends, overnight and Public Holidays as per our business demands.
In return, we will provide you with career development opportunities, a fun and rewarding environment, as well as hotel discounts worldwide.
....Read more...
Type: Permanent Location: Brisbane, AU-QLD
Salary / Rate: Not Specified
Posted: 2022-05-23 08:07:16
-
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
SERVER
GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Ted’s Montana Grill the Server is a fundamental member of our team and follows the “Sequence of Service” to ensure a great guest experience at each and every table.
Servers will help create an atmosphere of hospitality, ensuring a remarkable experience for our guests.
CORE RESPONSIBILITIES (But not limited to)
* Responsible for welcoming our guests and serving drinks and food in a courteous and timely manner.
* Suggestively sells Ted’s fresh, made from scratch food; describes menu items and daily features.
* Communicates with guests during their entire meal to ensure they are enjoying their dining experience.
* Practices alcohol awareness and exercise good judgement when serving guests alcohol to comply with applicable laws.
* Maintains professional, composed and calm demeanor at all times.
* Assists in an entire team effort.
REQUIREMENTS
* Full service restaurant experience.
(preferred)
* Strong communication skills.
* Strong interpersonal skills.
* Organization skill; ability to be organized in a changing environment.
* Ability to maintain a calm professional demeanor at all times.
* Ability to stand for long hours.
* Ability to reach, bend, squat and lift while on the shift.
* Ability to carry items weighing up to 50 pounds up to 20 times per shift.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
Hospitality
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
....Read more...
Type: Contract Location: Bozeman, US-MT
Salary / Rate: Not Specified
Posted: 2022-05-23 08:02:21
-
This position is responsible for assisting hotel guests in a friendly, courteous and professional manner.
Creates a welcoming and inviting breakfast/evening social room by providing superior customer service to guests.
Responsible for set-up, maintenance and take-down of the breakfast/evening social room.
Ensures food and beverage station is maintained, and adheres to all safety and health regulations.
Follows CSM high standards of quality to ensure guest satisfaction.
* Greets all guests in a courteous and friendly manner.
* Anticipates and responds to guests needs in a positive and timely manner while providing the highest level of service to the guest.
* Assists other associates as necessary to meet guest needs.
* Understands and follows CSM guest service recovery program.
* Responsible for set-up, maintenance, and take-down of the breakfast/evening social room.
* Responsible for maintaining food and beverage station to all safety and health regulations.
* Attendant may also be responsible for assisting with food inventories and orders as needed.
* Attendant dispenses appropriate levels of alcohol to local, CSM, and Brand standards.
* Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
* Consistently checks guest’s identification and monitors guest’s consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
* Responsible for disposal of garbage, picking up dishes and glass wear, re-stocking breakfast/social area including coolers and freezers, and clearing/wiping down tables and counters.
* Transfers full tubs to the dish room, and washes all barware/dishes.
* Completes all required paperwork accurately and in a timely manner.
* Assists with inventory, completing inventory par sheets, ordering, and other responsibilities as needed.
* Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
* Assist in maintaining sanitation and cleanliness of the breakfast/social area, kitchen, and dish room.
* Follow all CSM/Brand procedures for guest/associate incidents.
* Knowledgeable of hotel emergency procedures.
* Produces required volume of work by planning, organizing and prioritizing work duties.
* Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures.
* Attends all required department and hotel meetings and adheres to CSM attendance policy.
* Completes all required side work, and takes initiative to jump in wherever necessary.
* Works as a team player and actively contributes to the success of the guest’s experience.
Competencies/Skills Required:
* Must have food service handling certification or ability to obtain as required.
* Must have demonstrated exemplary customer service, attention to detail, and abi...
....Read more...
Type: Permanent Location: Lake Oswego, US-OR
Salary / Rate: Not Specified
Posted: 2022-05-23 07:59:19
-
About us
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
The Willard InterContinental Washington, DC is one of the most iconic hotels in the Nation’s Capital.
Since 1818, the Willard InterContinental Hotel has played host to the world’s social and political elite.
Often referred to as the ‘Residence of Presidents’, The Willard has welcomed U.S.
presidents, foreign dignitaries and celebrities, as well as has been the site of many historic moments in U.S.
history.
Located in the heart of the nation's capital on Pennsylvania Avenue, the Willard continues to be the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors. The hotel's 335 well-appointed large guestrooms include 41 elegant suites. Dining options consist of the Cafe du Parc, a popular French bistro with seasonal outdoor seating, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and Private In-Room Dining. There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings. The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology.
Your day to day
Great event memories come from many places.
The sights, sounds, scents and, importantly, service.
As a Banquet Server, you’ll welcome our guests and provide prompt and courteous food and beverage service to banquet guests during banquet/catering functions.
By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.
DUTIES AND RESPONSIBILITIES
• Properly store all reusable goods.
• Perform pre- and post-shift side work; set-up, condiments, etc.
• Clear tables after service.
Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Greet guests pleasantly as they enter and attend the function; promote house drinks and utilize up-selling skills whenever possible to maximize revenues.
• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the...
....Read more...
Type: Contract Location: Washington, US-DC
Salary / Rate: Not Specified
Posted: 2022-05-23 07:59:06
-
About us
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
The Willard InterContinental Washington, DC is one of the most iconic hotels in the Nation’s Capital.
Since 1818, the Willard InterContinental Hotel has played host to the world’s social and political elite.
Often referred to as the ‘Residence of Presidents’, The Willard has welcomed U.S.
presidents, foreign dignitaries and celebrities, as well as has been the site of many historic moments in U.S.
history.
Located in the heart of the nation's capital on Pennsylvania Avenue, the Willard continues to be the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors.
The hotel's 335 well-appointed large guestrooms include 41 elegant suites.
Dining options consist of the Cafe du Parc, a popular French bistro with seasonal outdoor seating, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and Private In-Room Dining.
There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings.
The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology.
Your day to day
Right now, we’re looking for a Banquet Houseperson – to make sure our banquet rooms are always ‘fresh and welcoming’ and set exactly per specifications for our event guests.
You will set-up and break down all meeting rooms, banquet space and ballroom areas, clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring the hotel’s standards of cleanliness is always met.
Duties and Responsibilities
* Clean, store, and secure in an organized manner all tables, chairs, and audio visual equipment, platforms/stages and other equipment used for banquet functions.
* Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Supervisor.
* Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
* May refresh room during breaks (replenish supplies, water pitchers, etc.)
* Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group req...
....Read more...
Type: Contract Location: Washington, US-DC
Salary / Rate: Not Specified
Posted: 2022-05-23 07:59:04
-
New Sign on Bonus of $250!
Our team is only as strong as each individual contributor – which is why we focus our energy on hiring people who are friendly, hardworking and have a true passion for serving older adults.
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dishwasher (Dining Services Technician II) to work on a part-time basis.
As a part of the Westminster Family, this individual will be an important support to the Culinary Team.
EOE, DFWP - "We honor those who have served."
We Offer:
* Flexible part-time scheduling
* Employee Assistance Program (EAP)– free counseling for employees and their families
* Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)
* 403(b) Retirement Plan
* Profit Sharing Plan
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Free Flu Shots and Hepatitis B Vaccinations
* Resident Christmas Fund for Employees
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The kitchen porter must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans.
Assist cooks with pot washing.
2.
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
3.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
4.
Restock shelves for meal service of all wares.
5.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
6.
Assist with other kitchen duties as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent desirable or eligibility to attain equivalent
(Students working towards a High School Diploma are eligible for this position)
Experience: 6 months or more experience in a high volume dining environment.
Understanding of basic sanitation practices including use of cleaning chemicals
and personal protective equipment.
Requirements: Ability to read, write and speak the English language and understand and follow
written and oral directions.
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
Physical & Environmental Requirements And Sensory & Communicative Activities:
Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling
Licenses & Certifications
Required
* COVID-19 Vaccination
See job description
....Read more...
Type: Permanent Location: St. Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:59:01
-
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dining Services Supervisor to work on a part-time basis.
Reporting to the Dining Services Director, this individual will provide instructions and support for staff that prepares and serves meals to residents at all levels of service in all dining areas.
Ensures exemplary customer service is being practiced at all times.
EOE, DFWP - "We honor those who have served."
We Offer:
* Basic Life & AD&D Insurance – benefit amount is three times annual salary
* Long Term Disability – premium paid by company
* 403(b) Retirement Plan and Profit Sharing Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Resident Christmas Fund for team members
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Dining Services Supervisor must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Oversee daily dining room service to ensure an overall quality resident experience.
Maintain and manage Standards of Service to our residents in the Dining Rooms.
2.
Ensure that table service is performed in a friendly, caring, professional and timely manner.
3.
Work closely with culinary team to assure quality products are being prepared and served based on established presentation protocols.
4.
Prepare dining service reports, In-services and inventories as assigned by the supervisor.
5.
Manage catering services to ensure successful operations at all company activities.
6.
Ensure that cleanliness and sanitation of the dining areas are maintained based on established standards and guidelines.
The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description.
This job description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent.
Florida SafeStaff Certification required or ability to obtain certification within 90 days date of hire.
Experience: 3 years of experience in a high volume full service dining environment.
Supervisory Leadership experience.
Requirements: Ability to learn computer programs as defined by Westminster Communities of Florida.Ability to work independently with minimal supervision.
Problem solving abilities.
Physical & Environmental Requirements and Sensory & Communicative Activities:
Fin...
....Read more...
Type: Permanent Location: St. Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:59:00
-
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Server to work on a part-time basis.
As a part of the Dining Services Team, this individual will provide exemplary dining experience to residents and their guests.
They will perform a variety of duties including plating entrees, delivery and service of meals, cleaning and restocking service areas.
As a part of the Westminster Family, this individual will be an important part of the resident’s daily lifestyle experience.
EOE, DFWP - "We honor those who have served."
We Offer:
* Flexible part-time scheduling
* Employee Assistance Program (EAP)– free counseling for employees and their families
* Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)
* 403(b) Retirement Plan
* Profit Sharing Plan
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Free Flu Shots and Hepatitis B Vaccinations
* Discounted meals
* Resident Christmas Fund for Employees
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Server position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Perform table service and excellent customer based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS:
Education: High School Diploma or Equivalent desirable
Requirements: Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Customer Service skill sets.
Full understanding of food service methods in a high volume full service dining environment.
Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
Physical & Environmental Requirements And Sensory & Communicative Activities:
Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling
Licenses & Certifications
Required
* COVID-19 Vaccination
See job description
....Read more...
Type: Permanent Location: St. Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:59:00
-
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis.
As part of the Culinary Team, this individual will be responsible for preparing quality food using quality ingredients for residents, guests and employees. As a part of the Westminster Family, this position is a vital part of the Dining Services Team.
EOE, DFWP - "We honor those who have served."
We Offer:
* Medical Insurance – three plan options
* Wellness credit opportunity of $50 per pay period
* Dental Insurance – three plan options
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans for medical and dependent care
* Basic Life & AD&D Insurance – benefit amount is three times annual salary
* Long Term Disability – premium paid by company
* Voluntary Term Life Insurance – available to employee, spouse and child(ren)
* Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan and Profit Sharing Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Bereavement Leave
* Paid Jury Duty
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Tuition Reimbursement Program (after 1 year of service)
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Resident Christmas Fund for team members
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Line Cook must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Setup work stations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
4.
Restocks items as needed throughout the shift.
5.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
6.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
EDUCATION:
* High School Diploma or Equivalent.
* Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
* Ability to read, write and speak the English language and understand and follow written and oral directions.
* Ability to perform basic math skills.
EXPERIENCE:
* Three (3) or more year’s culinary e...
....Read more...
Type: Permanent Location: St. Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:59
-
NEW - $250 SIGN ON BONUS!
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dining Services Technician I to work on a full-time basis.
As a part of the Dining Services Dietary Team in our Health Center, this individual will perform a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by Supervisors, such as assembly of trays and nourishment preparation and delivery, service of food to residents.
As a part of the Westminster Family, this individual will be an important part of the resident’s daily lifestyle experience.
EOE, DFWP - "We honor those who have served."
We Offer:
* Medical Insurance
* Wellness credit opportunity of $50 per pay period towards Medical Insurance payments
* Dental Insurance
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans for medical and dependent care
* Basic Life & AD&D Insurance – benefit amount is three times annual salary (company paid)
* Long Term Disability (company paid)
* Voluntary Term Life Insurance – available to employee, spouse and child(ren)
* Voluntary Hospital Indemnity Plan
* Voluntary Group Accident and Voluntary Group Critical Illness
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan and Profit Sharing Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Bereavement Leave
* Paid Jury Duty
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Resident Christmas Fund for team members
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Dietary Server position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Perform table service and excellent customer based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricte...
....Read more...
Type: Permanent Location: St. Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:58
-
About us
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
The Willard InterContinental Washington, DC is one of the most iconic hotels in the Nation’s Capital.
Since 1818, the Willard InterContinental Hotel has played host to the world’s social and political elite.
Often referred to as the ‘Residence of Presidents’, The Willard has welcomed U.S.
presidents, foreign dignitaries and celebrities, as well as has been the site of many historic moments in U.S.
history.
Located in the heart of the nation's capital on Pennsylvania Avenue, the Willard continues to be the hotel of choice for heads of state and leaders of the world's business, cultural, social and political sectors.
The hotel's 335 well-appointed large guestrooms include 41 elegant suites.
Dining options consist of the Cafe du Parc, a popular French bistro with seasonal outdoor seating, traditional Afternoon Tea in Peacock Alley, the classic Round Robin Bar and Private In-Room Dining.
There is over 20,000 square feet of Conference and Banquet space and the hotel hosts events ranging from intimate meetings to luxurious weddings.
The Willard InterContinental combines heritage, sustainability and luxury with contemporary comfort and the latest technology.
Your day to day
Right now, we’re looking for a Banquet Houseperson – to make sure our banquet rooms are always ‘fresh and welcoming’ and set exactly per specifications for our event guests.
You will set-up and break down all meeting rooms, banquet space and ballroom areas, clean and maintain all corridors, vending areas, elevators and landings and service areas in the banquet facilities ensuring the hotel’s standards of cleanliness is always met.
Duties and Responsibilities
* Clean, store, and secure in an organized manner all tables, chairs, and audio visual equipment, platforms/stages and other equipment used for banquet functions.
* Inspect cleanliness and working condition of all equipment to be set up in function area. Report all damages or issues to Supervisor.
* Maintain cleanliness of banquet rooms, banquet hallways, and storage and service areas.
* May refresh room during breaks (replenish supplies, water pitchers, etc.)
* Set-up and/or break-down tables, chairs, audio visual equipment and platforms/stages and other equipment as specified by group req...
....Read more...
Type: Contract Location: Washington, US-DC
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:55
-
Located in the heart of World Golf Village, Westminster St.
Augustine, a Life Care Retirement Community, is currently accepting applications for the position of Dining Services Supervisor to work on a full-time basis.
Reporting to the Dining Services Director, this individual will provide instructions and support for staff that prepares and serves meals to residents at all levels of service in all dining areas.
Ensures exemplary customer service is being practiced at all times.
EOE, DFWP - "We honor those who have served."
We Offer:
* Medical Insurance – three plan options
* Wellness credit opportunity of $50 per pay period
* Dental Insurance – three plan options
* Vision Insurance
* Short Term Disability
* Flexible Spending Plans for medical and dependent care
* Basic Life & AD&D Insurance – benefit amount is three times annual salary
* Long Term Disability – premium paid by company
* Voluntary Term Life Insurance – available to employee, spouse and child(ren)
* Voluntary Hospital Indemnity Plan
* Voluntary Group Accident and Voluntary Group Critical Illness
* Health Advocate – free assistance with resolving healthcare and insurance related issues
* 403(b) Retirement Plan and Profit Sharing Plan
* PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
* Bereavement Leave
* Paid Jury Duty
* Employee Assistance Program (EAP) - free counseling for employees and their families
* Tuition Reimbursement Program (after 1 year of service)
* Resident Scholarship Program to assist in furthering education (after 3 months)
* Resident Christmas Fund for employees
* Foundation Mercy Fund
* Free Flu Shots and Hepatitis B vaccinations
* Discounted Meals
* Tickets at Work – discount pricing on travel and entertainment options
* Training & Career growth
ESSENTIAL POSITION FUNCTIONS:
The Dining Services Supervisor must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:
1.
Oversee daily dining room service to ensure an overall quality resident experience.
Maintain and manage Standards of Service to our residents in the Dining Rooms.
2.
Ensure that table service is performed in a friendly, caring, professional and timely manner.
3.
Work closely with culinary team to assure quality products are being prepared and served based on established presentation protocols.
4.
Prepare dining service reports, In-services and inventories as assigned by the supervisor.
5.
Manage catering services to ensure successful operations at all company activities.
6.
Ensure that cleanliness and sanitation of the dining areas are maintained based on established standards and guidelines.
The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any...
....Read more...
Type: Permanent Location: St. Augustine, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:55
-
$16.62-$18.89 PER HOUR
GENERAL PURPOSE
The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen. This person will be preparing and packaging salads, entrees, soups and hot case items, receiving and stocking product and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES
· Follows established departmental and store policies and procedures
· Ensures the quality and freshness of all products and services the delicatessen provides
· Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen
· Confirms pricing accuracy and signage for all products, paying particular attention to ad items
· Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance
· Delivers excellent customer service to all customers
· Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items, etc.
following Harmons’ recipes
· Prepares food for special orders and events
· Receiving and stocking of product
· Trains prep cooks
· Assists as needed to ensure the success of the delicatessen as a whole
MARGINAL DUTIES & RESPONSIBILITIES
· Performs other job-related duties as assigned
NATURE OF WORK CONTACTS
· Consistent and daily interaction with store associates
· Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED preferred; 2 year college or technical school degree preferred; 1 year of delicatessen experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
· Current Food Handler’s Permit
· Have a wide range of knowledge in food, ingredients, knife skills and cooking techniques
· Must enjoy working with and handling delicatessen products
· Should have a passion for preparing, cooking and eating food particularly delicatessen items
· Ability to read and follow a recipe
· Basic math skills used to double or half a recipe
· Ability to interpret policies and procedures
· Excellent organization and planning skills
· Must possess solid communication skills, including...
....Read more...
Type: Permanent Location: St George, US-UT
Salary / Rate: 17.755
Posted: 2022-05-23 07:58:22
-
$14.00-$16.29 PER HOUR
GENERAL PURPOSE
The purpose of this position is to maintain quality standards and product levels for the delicatessen. This person will be assisting the chefs with preparing all hot foods for the delicatessen, including cooking and frying, and preparing various food items from recipes, as well as ensuring all hot food is held at a safe temperature. This person will also be responsible for receiving and stocking product and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES
· Follows established departmental and store policies and procedures
· Ensures the quality and freshness of all products and services the delicatessen provides
· Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen
· Confirms pricing accuracy and signage for all products, paying particular attention to ad items
· Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance
· Delivers excellent customer service to all customers
· Cooks and fries all hot foods for the delicatessen
· Slices, cuts and chops items to be used in recipes
· Documents food safety temperatures on logs
· Cleans and maintains the dishes and the dish room cleanliness
· Helps check food loads in and ensures proper storing of these items, including receiving and stocking of product
· Assists as needed to ensure the success of the delicatessen as a whole
MARGINAL DUTIES & RESPONSIBILITIES
· Performs other job-related duties as assigned
NATURE OF WORK CONTACTS
· Consistent and daily interaction with store associates
· Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
· Ability to learn and use proper knife skills
· Must enjoy working with and handling food products
· Should have a passion for preparing, cooking and eating good food
· Current Food Handler’s Permit
· Ability to read and follow a recipe
· Basic math skills used to double or half a recipe
· Ability to interpret policies and procedures
· Excellent organizatio...
....Read more...
Type: Permanent Location: St George, US-UT
Salary / Rate: 15.145
Posted: 2022-05-23 07:58:20
-
Who We Are:
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do:
* Purpose
+ Give back to our communities
+ Celebrate diversity
* People
+ Do the right thing
+ Treat people the way you want to be treated
+ Always do your best
+ Be accountable for our actions
* Performance
+ Serve the highest quality food
+ Provide world-class service
+ Maintain flexibility to better serve our clients
Competitive Benefits:
* Health/Dental/Vision
* Paid Time Off
* 401(k), matched up to 4%
* Short and Long Term Disability
* Tuition Reimbursement
* Employee Referral Program
* Pet Insurance
* Discounts: Hotels, Travel, Tickets, Restaurants
The Bartender crafts beverages according to recipes, assists guests in making food and beverage selections, and takes and rings in orders.
This person is responsible for all aspects of the bar area – sets up and stocks product for each shift, maintains storage areas, and cleans, sanitizes and maintains all equipment, utensils and tools.
Requirements
* two years bartending experience in a full-service restaurant preferred.
* Ability to work positively in a fast-paced environment.
* Must be able to work quickly in a confined area and stand for extended periods of time.
* Must be able to assist guests and possess great guest relations skills.
* Excellent verbal communication and interpersonal skills.
* Basic math skills.
* Ability to work effectively within a team.
* Ability to lift up to 50 lbs.
as needed.
* Continuous use of hands and arms.
* Continuous bending, reaching and twisting.
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy appli...
....Read more...
Type: Permanent Location: Fort Lauderdale, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:12
-
Who We Are:
Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon.
We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
Who’s behind matchbox? Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality.
We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer.
Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to do whatever it takes to make our guests happy.
We just happen to make GREAT food and drinks too!
Our recipe for success is pretty simple, it all comes down to people and process.
We want to be the best place to work, and part of that is training you on our way of doing things so you can be a rock star at your job.
Want to join us?
*
*Full-time and Part-time positions are available
What the job entails:
The Dishwasher’s primary role is to maintain a sufficient supply of clean dishes.
The Dishwasher is a restaurant support professional who works with speed and efficiency to maintain sanitary and stocked dishware to ensure an extraordinary guest experience.
Summary of Essential Functions
* Operate a commercial dishwasher to clean and sanitize dishes and cookware, which includes bending, reaching, stooping, lifting, and working with cleaning agents
* Hand rinse and scrub dishware, pots and pans
* Organize, dry, polish and restock glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware
* Sweep and engage in general cleaning of the kitchen area
* Empty garbage and recycling on a consistent basis
* Maintain the cleanliness and organization of the walk-in pantry
* Participate in the weekly deep cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it
* Participate in the organizing the receiving of kitchen inventory
* Inspect glassware and dishware for smudges, chips, or stains
* May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Qualifications
* Dishwashing experience in a high-volume restaurant preferred
* High school diploma (or equivalent) encouraged
* Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
* Certification in food safety and sanitation a plus
* Able to work flexible shifts and schedules, inclusive of weekends and some holidays
* Able to work calmly and effectively under pressure
* High energy and stamina.
* Able to work within a fa...
....Read more...
Type: Permanent Location: Fort Lauderdale, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:11
-
Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon.
We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
By the end of our founding year, matchbox had become a neighborhood fixture and earned the honor of Washington, DC’s "Best New Restaurant” of 2003 by the Restaurant Association of Metropolitan Washington .
Eighteen years later, matchbox has grown to eleven restaurants in Washington DC, Maryland, Virginia and Florida.
We’ve been successful over the years because we’ve stayed true to our original beliefs and continue to be inspired by creating friendly, high energy gathering places with delicious food and drinks that bring people together.
Summary of Essential Functions
* Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders
* Consistently executes accurate pours
* Interacts with guests to ensure they feel welcomed and cared for throughout their visit.
Actively seeks to build relationships and establish clientele
* Follows opening and closing procedures/checklists
* Knows the food and beverage menu, and is able to speak to the menu from memory
* Rings in orders into point of sale system
* Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures
* Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents
* Understands and practices proper safe food and beverage handling procedures in accordance with local government standards, to include proper cleaning and handling of bar glassware
* Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors
* Makes sure that all drinks are removed from the bar and tables by the state's legal time.
* Completes side-work tasks as assigned
* Strives to hit sales goals as assigned by the general manager
Qualifications
* A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable
* Able to stand and walk for up to 10 hours per day preferred
* Able to lift and carry up to 40 pounds
* Able to work calmly and effectively under pressure
* High school diploma (or equivalent) required
* Able to perform basic mathematical calculations
* Must be of legal age to prepare, serve, and ring alcoholic beverages
* Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
* Certified in (or able ...
....Read more...
Type: Permanent Location: Fort Lauderdale, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:11
-
Who We Are:
Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon.
We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
Who’s behind matchbox? Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality.
We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer.
Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to do whatever it takes to make our guests happy.
We just happen to make GREAT food and drinks too!
Our recipe for success is pretty simple, it all comes down to people and process.
We want to be the best place to work, and part of that is training you on our way of doing things so you can be a rock star at your job.
Want to join us?
*
*Full-time and Part-time positions are available
Summary of Essential Functions
* Prepares food items, following standard recipes and procedures within specified time limits
* Reads a prep list and preps items as assigned
* Properly measures and assembles ingredients required for preparing the standard recipes
* Cuts and/or portions meat, fish and poultry
* Accepts or rejects ingredients based on quality and quantity
* Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting and working with cleaning agents
* Rinses and cuts raw food products
* Cooks on open flame stove and moves food in/out of industrial ovens
* May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
* Tastes, smells, and views food to ensure adherence to quality standards
Qualifications
* A minimum of 6 months experience in high volume restaurant
* High school diploma (or equivalent) encouraged
* Certification in food safety and sanitation a plus
* Able to follow recipes and instructions, including making conversions
* Knowledge of food safety, sanitation and proper handling procedures
* Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
* Able to work calmly and effectively under pressure
* High energy and stamina.
Able to work within a fast-paced, highly mobile, yet small space environment
* Able to stand, kneel, bend, and walk for up to 8 hours per day
* Able to lift and carry up to 50 pounds
* Able to withstand temperatures up to 105 degrees
* Able to communicate and understand the primary language of the work location
* Ability to perform essential func...
....Read more...
Type: Permanent Location: Fort Lauderdale, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:10
-
Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon.
We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
Who’s behind matchbox? Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality.
We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer.
Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to do whatever it takes to make our guests happy.
We just happen to make GREAT food and drinks too!
Our recipe for success is pretty simple, it all comes down to people and process.
We want to be the best place to work, and part of that is training you on our way of doing things so you can be a rock star at your job.
Want to join us?
*
*Full-time and Part-time positions are available
Summary of Essential Functions
* Prepares food items, following standard recipes and procedures within specified time
* Reads a prep list and preps items as assigned
* Properly measures and assembles ingredients required for preparing the standard
* Cuts and/or portions meat, fish and poultry
* May use a slicer
* Accepts or rejects ingredients based on quality and quantity
* Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents
* Rinses and cuts raw food products
* Cooks on open flame stove and moves food in/out of industrial ovens
* May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
* Tastes, smells, and views food to ensure adherence to quality standards
Qualifications
* A minimum of 6 months experience in high volume restaurant
* High school diploma (or equivalent) encouraged
* Certification in food safety and sanitation a plus
* Able to follow recipes and instructions, including making conversions
* Knowledge of food safety, sanitation and proper handling procedures
* Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
* Able to work calmly and effectively under pressure
* High energy and stamina.
Able to work within a fast-paced, highly mobile, yet small space environment
* Able to stand, kneel, bend, and walk for up to 8 hours per day
* Able to lift and carry up to 50 pounds
* Able to withstand temperatures up to 105 degrees
* Able to communicate and understand the primary language of the work location
* Ability to perform ess...
....Read more...
Type: Permanent Location: Fort Lauderdale, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:10
-
Who We Are:
Matchbox opened its first location in 2003 and quickly became known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon.
We like to call it elevated American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
Who’s behind matchbox? Glad you asked! We are a restaurant group based in Reston, Virginia, called Thompson Hospitality.
We own, operate, and lose constant sleep over several local restaurant brands, including matchbox, Big Buns Damn Good Burgers and The Rub Chicken + Beer.
Our business was founded twenty-eight years ago on the belief that a successful hospitality business can be built by empowering our fellow team members to do whatever it takes to make our guests happy.
We just happen to make GREAT food and drinks too!
Our recipe for success is pretty simple, it all comes down to people and process.
We want to be the best place to work, and part of that is training you on our way of doing things so you can be a rock star at your job.
Want to join us?
*
*Full-time and Part-time positions are available
Job Responsibilities
* Assist in maintaining organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents.
* Clear and clean tables, floors and all service areas throughout the restaurant, which may require reaching, bending, stooping, lifting and working with cleaning agents
* Complete side-work and other tasks as assigned.
Qualifications
* High school diploma (or equivalent) preferred
* At least 18 years of age
* Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation.
* Able to communicate effectively in the primary language of the work
* Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
* Able to stand and walk for up to 10 hours per day; able to climb flights of stairs
* Able to lift and carry up to 50 pounds
* High energy and stamina.
Able to work within a fast-paced, highly mobile environment
BENEFITS for Full time and Part time employees
MEDICAL/DENTAL/VISION
TUITION ASSISTANCE
401(K) SAVINGS PLAN
COMMUTER BENEFITS PROGRAM
VACATION
LIFE INSURANCE
SHORT & LONG TERM DISABILITY
EMPLOYEE REFERRAL PROGRAM
LIFE ASSISTANCE PROGRAM
PET INSURANCE
EMPLOYEE ASSISTANCE PROGRAM
EXTERNAL PERK DISCOUNTS: HOTELS, TRAVEL,
TICKETS, RESTAURANTS
FREE DRINKS & DISCOUNTED FOOD WHILE
WORKING
STUDENT MEALS: DISCOUNTS ON MEAL/BOARD
PLAN AT ANY OF OUR CLIENT LOCATION
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic ...
....Read more...
Type: Permanent Location: Fort Lauderdale, US-FL
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:09
-
Who We Are:
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.
Thompson Hospitality focuses on three core areas in everything we do:
* Purpose
+ Give back to our communities
+ Celebrate diversity
* People
+ Do the right thing
+ Treat people the way you want to be treated
+ Always do your best
+ Be accountable for our actions
* Performance
+ Serve the highest quality food
+ Provide world-class service
+ Maintain flexibility to better serve our clients
Competitive Benefits:
* Health/Dental/Vision
* Paid Time Off
* 401(k), matched up to 4%
* Short and Long Term Disability
* Tuition Reimbursement
* Employee Referral Program
* Pet Insurance
* Discounts: Hotels, Travel, Tickets, Restaurants
Basic Function/Scope:
The dishwasher washes dishes and replenishes clean glasses and utensils for the dining room.May assist with cleaning the dining room, setting tables and rolling silverware.
Primary Duties/Responsiblities
* Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
* Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
* Place clean dishes, utensils, or cooking equipment in storage areas.
* Sort and remove trash, placing it in designated pickup areas.
* Sweep or scrub floors.
* Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
* Clean or prepare various foods for cooking or serving.
* Clean garbage cans with water or steam.
* Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
* Load or unload trucks that deliver or pick up food or supplies.
Business Growth and Marketing
* Encourage repeat business by providing a clean and pleasant dining environment.
Financial
* Eliminate waste wherever possible.
* Perform duties in a cost effective and efficient manner.
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any...
....Read more...
Type: Permanent Location: Springfield, US-VA
Salary / Rate: Not Specified
Posted: 2022-05-23 07:58:08
-
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team.
The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
* Employee benefit card offering discounted rates in Accor worldwide
* Learning programs through our Academies
* Opportunity to develop your talent and grow within your property and across the world!
* Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
* Actively share ideas, opinions and suggestions to improve the environment and menus
* Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
* Communicate effectively with the rest of the team and thrive for guest feedback
* Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
* Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
* Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.
* Ensure that all potential and real Hazards are reported immediately and rectified
Your experience and skills include:
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively and collectively as part of a team
* Add diplomas/certifications required if needed
Your team and working environment:
Mercure Dubai Hotel – Suites & Apartments Located along Sheikh Zayed Road in Barsha Heights right next to Dubai Internet City Metro Station.
The hotel is nestled in the key business and commercial district of Dubai Media City, Dubai Knowledge Park and Dubai Internet City.
Mercure Dubai Hotel offers a unique hospitality experience for business & leisure travellers and well as for long stays at an affordable price.
Close proximity to Mall of the Emirates, Palm Jumeriah and major tourist attractions.
An elegant hotel with 1015 suites and apartments spread over 41 floors.
Each contemporary room features floor to ceiling windows that have exceptional views of the city & skyline.
For meetings, trainings and social events the hotel offers an extensive range of multi-functional meeting and event spaces.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that durin...
....Read more...
Type: Permanent Location: Dubai, AE-DU
Salary / Rate: Not Specified
Posted: 2022-05-23 07:57:33
-
Über uns
Das Regent Berlin liegt in wunderschöner Lage direkt am Gendarmenmarkt im historischen Zentrum der Hauptstadt.
Zeitlos klassische Eleganz dominiert in den 195 Zimmern und Suiten im eleganten Fünf-Sterne-Superior Hotel.
Unser Casual Dining Restaurant Charlotte & Fritz verfügt über 87 Sitzplätze und verwöhnt unsere Gäste mit Gerichten von weltweiter kulinarischer Prägung.
Die Regent Bar bietet eine erstklassige Getränkekarte mit klassischen Barsnacks und leichten Gerichten an.
In unserer Regent Tea & Lobby Lounge genießen die Gäste am offenen Kamin unseren beliebten Afternoon Tea nach der feinen englischen Art.
In unseren 10 einmaligen Veranstaltungsräumen für bis zu 180 Personen bieten wir einen Rahmen für gesellschaftliche und geschäftliche Anlässe.
Zur Unterstützung unseres Küchenteams suchen wir zum nächstmöglichen Zeitpunkt eine/n
Steward (m/w/d)
Ihre Aufgaben
* Bereitstellung und Verwaltung von Geschirr und Besteck während Ihrer Schicht
* Einhaltung und Kontrolle der Sauberkeit und Hygiene in Ihrem Küchenbereich
* Reinigung von Besteck und Geschirr sowie Instandhaltung und Reinigung der Spülmaschinen
Wir erwarten
* Erfahrung in einer ähnlichen Position
* Herausragendes Engagement und Dienstleistungsbereitschaft
* Teamorientierte Arbeitsweise
* Freundliches und herzliches Auftreten sowie Liebe zum Detail
* gute Deutsch- und Englischkenntnisse
Wir bieten
* Unbefristeter Arbeitsvertrag
* 25 Tage Urlaub mit entsprechender Staffelung nach Betriebsjahren
* Ein Orientierungsseminar zu Beginn der Tätigkeit
* Tolle Mitarbeiterevents im Laufe des Jahres
* Unser Mitarbeiteranerkennungsprogramm STAR, das gute Leistungen honoriert
* regelmäßige General Staff Meetings und Round Tables
* Eine transparente Kommunikationskultur
* Ein Mitarbeiterrestaurant mit eigenem Personalkoch, der täglich frisch für uns kocht
* Zwei Mal im Jahr eine Mitarbeiterumfrage
* vergünstigtes BVG Firmenticket
* Weitere diverse Benefits, die wir regelmäßig erweitern, um das Angebot nicht langweilig werden zu lassen
* Regelmäßige Mitarbeiterfeedbacks und Raum für Ihre persönliche Weiterentwicklung
* Vielfältige Schulungs- und Weiterbildungsmöglichkeiten sowie Transfermöglichkeiten innerhalb der IHG
* Weltweite Hotelermäßigungen in fast 6000 IHG Hotels
Wenn Sie sich eine hervorragende Karrierechance nicht entgehen lassen möchten, schicken Sie uns Ihre Bewerbung via E-Mail an kirsten.stoner@ihg.com.
Regent Berlin
Charlottenstraße 49
10117 Berlin
Frau Kirsten Stoner
Director of Human Resources
+49 (0)30 2033 6060
kirsten.stoner@ihg.com
www.regenthotels.com/Berlin
....Read more...
Type: Contract Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2022-05-23 07:57:26
-
Über uns
Das Regent Berlin liegt in wunderschöner Lage direkt am Gendarmenmarkt im historischen Zentrum der Hauptstadt.
Zeitlos klassische Eleganz dominiert in den 195 Zimmern und Suiten im eleganten Fünf-Sterne-Superior Hotel.
Unser Casual Dining Restaurant Charlotte & Fritz verfügt über 87 Sitzplätze und verwöhnt unsere Gäste mit Gerichten von weltweiter kulinarischer Prägung.
Die Regent Bar bietet eine erstklassige Getränkekarte mit klassischen Barsnacks und leichten Gerichten an.
In unserer Regent Tea & Lobby Lounge genießen die Gäste am offenen Kamin unseren beliebten Afternoon Tea nach der feinen englischen Art.
In unseren 10 einmaligen Veranstaltungsräumen für bis zu 180 Personen bieten wir einen Rahmen für gesellschaftliche und geschäftliche Anlässe.
Zur Unterstützung unseres Küchenteams suchen wir zum nächstmöglichen Zeitpunkt eine/n
Steward (m/w/d)
Ihre Aufgaben
* Bereitstellung und Verwaltung von Geschirr und Besteck während Ihrer Schicht
* Einhaltung und Kontrolle der Sauberkeit und Hygiene in Ihrem Küchenbereich
* Reinigung von Besteck und Geschirr sowie Instandhaltung und Reinigung der Spülmaschinen
Wir erwarten
* Erfahrung in einer ähnlichen Position
* Herausragendes Engagement und Dienstleistungsbereitschaft
* Teamorientierte Arbeitsweise
* Freundliches und herzliches Auftreten sowie Liebe zum Detail
* gute Deutsch- und Englischkenntnisse
Wir bieten
* Unbefristeter Arbeitsvertrag
* 25 Tage Urlaub mit entsprechender Staffelung nach Betriebsjahren
* Ein Orientierungsseminar zu Beginn der Tätigkeit
* Tolle Mitarbeiterevents im Laufe des Jahres
* Unser Mitarbeiteranerkennungsprogramm STAR, das gute Leistungen honoriert
* regelmäßige General Staff Meetings und Round Tables
* Eine transparente Kommunikationskultur
* Ein Mitarbeiterrestaurant mit eigenem Personalkoch, der täglich frisch für uns kocht
* Zwei Mal im Jahr eine Mitarbeiterumfrage
* vergünstigtes BVG Firmenticket
* Weitere diverse Benefits, die wir regelmäßig erweitern, um das Angebot nicht langweilig werden zu lassen
* Regelmäßige Mitarbeiterfeedbacks und Raum für Ihre persönliche Weiterentwicklung
* Vielfältige Schulungs- und Weiterbildungsmöglichkeiten sowie Transfermöglichkeiten innerhalb der IHG
* Weltweite Hotelermäßigungen in fast 6000 IHG Hotels
Wenn Sie sich eine hervorragende Karrierechance nicht entgehen lassen möchten, schicken Sie uns Ihre Bewerbung via E-Mail an kirsten.stoner@ihg.com.
Regent Berlin
Charlottenstraße 49
10117 Berlin
Frau Kirsten Stoner
Director of Human Resources
+49 (0)30 2033 6060
kirsten.stoner@ihg.com
www.regenthotels.com/Berlin
....Read more...
Type: Contract Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2022-05-23 07:57:26
