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Dietary Aide
Tiburon Hills Care Center - Tiburon, CA
💲 $18-$21/hour | 🕒 Part-Time
📅 Schedule: Thursdays & Fridays | 10:00 AM - 7:30 PM
Join Our Team as a Dietary Aide!
Tiburon Hills Care Center is seeking compassionate, dependable, and hardworking Dietary Aides to join our healthcare team! If you enjoy helping others, working in a fast-paced environment, and making a difference through nutrition and resident care, we'd love to meet you.
As a Dietary Aide, you will play an important role in supporting our residents' health, comfort, and dining experience every day.
Responsibilities
* Assist with meal preparation and food service
* Deliver meals and snacks to residents in a friendly and timely manner
* Maintain cleanliness and sanitation in kitchen and dining areas
* Follow food safety and infection control procedures
* Support resident dietary needs and care plans
* Work closely with the Dietary Manager and healthcare team
Qualifications
* Positive attitude and strong teamwork skills
* Reliable, punctual, and dependable
* Good communication and customer service skills
* Previous dietary, food service, or healthcare experience preferred but not required
* Ability to work in a fast-paced environment
* Passion for serving seniors and providing excellent resident care
Why Join Tiburon Hills Care Center?
* Competitive pay: $18-$21/hour
* Supportive leadership team
* Friendly and collaborative workplace
* Opportunities for growth in healthcare and food service
* Rewarding work that makes a daily impact on residents' lives
Whether you're beginning your healthcare career or bringing previous dietary experience, we welcome individuals who are caring, motivated, and ready to be part of a dedicated team.
Apply today and join Tiburon Hills Care Center!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Belvedere Tiburon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:26
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:20
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🍽️ Now Hiring Cooks - Tiburon Hills Care Center
Pay: $20-25/hr |
*Full Time split shift:
AM Saturday & Sunday (5-1:30pm) and PM Tue & Wed (9-5:30pm)
Location: Tiburon, CA
Are you passionate about creating meals that bring comfort and joy? Tiburon Hills Care Center is looking for dependable, hardworking Cooks to join our dietary team! Help us nourish our residents with meals that feel like home.
Why Join Us?
✅ Competitive pay: $20-25/hr, depending on experience
✅ Supportive leadership and team environment
✅ Steady hours and consistent scheduling
✅ Opportunity to grow your culinary career in healthcare
What We're Looking For:
* Experience in a healthcare or institutional kitchen preferred (but not required)
* Ability to follow recipes and prepare meals in accordance with dietary guidelines
* Team player with a positive attitude and good time management skills
* Commitment to food safety and sanitation standards
Join a team that values your dedication and loves serving others.
At Tiburon Hills Care Center, your work makes a difference every single day.
📩 Apply today and help us serve more than just food—help us serve care.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Belvedere Tiburon, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:19
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Now Hiring: Dietary Aide - On Call
Valley Pointe Nursing & Rehabilitation Center | Castro Valley, CA
Location: Castro Valley, CA (Next to Eden Hospital)
Pay: $18.26-$19.00 per hour, depending on experience
Schedule: On Call
Join a Team Recognized for Excellence!
Are you dependable, hardworking, and passionate about supporting quality resident care? Valley Pointe Nursing & Rehabilitation Center is looking for a Dietary Aide to join our team on an on-call basis!
Our beautifully renovated, boutique skilled nursing facility is committed to providing exceptional care in a welcoming, resident-centered environment.
We are proud of our reputation for quality and strive to create a supportive workplace where employees feel valued and appreciated.
If you enjoy working as part of a team and want to make a difference in the daily lives of our residents, we encourage you to apply!
Why Join the Valley Pointe Team?
* Comprehensive Benefits: Medical, dental, vision, and life insurance, with the company paying the majority of coverage costs for eligible employees.
* Retirement Planning: 401(k) retirement plan options.
* Paid Time Off: Vacation, sick leave, and holiday benefits for eligible employees.
* Education Support: Education stipends to support professional and educational growth.
* Employee Recognition: A robust recognition program that celebrates your hard work and contributions.
* Supportive Environment: Work alongside a dedicated team committed to quality care and resident satisfaction.
Benefits eligibility is subject to company policies and applicable plan requirements.
General Purpose
The Dietary Aide assists with kitchen sanitation, dishwashing, meal service, and food tray preparation to ensure residents receive meals in a clean, safe, and welcoming environment.
This role supports the dietary team in maintaining food service standards and providing meals that meet residents' dietary requirements and preferences.
Essential Duties and Responsibilities
* Wash, sanitize, and put away dishes, utensils, and kitchen equipment following meal service.
* Clean and maintain kitchen and dishwashing areas in accordance with facility sanitation standards.
* Assist with checking meal trays for accuracy, including menu selections, dietary requirements, and resident preferences.
* Help ensure meals are prepared and delivered according to established procedures.
* Follow food safety, sanitation, and infection prevention guidelines.
* Maintain a clean, organized, and safe work environment.
* Follow instructions from the Dietary Manager and other designated supervisors.
* Work collaboratively with dietary staff and other departments to support resident satisfaction.
* Demonstrate compassion, patience, and respect when supporting resident meal services.
* Perform other dietary and kitchen duties as assigned.
Qualifications
* Previous food service, kitchen, or dietary exper...
....Read more...
Type: Permanent Location: Castro Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:09
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Cookeville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:09
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Cookeville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:56:02
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Cook
Fleetwood Post Acute - Easley, SC
$16-$18/hour | Full-Time
About Us
Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina—just 15 minutes from the Greenville metro area.
We are proud of our long-tenured team, with many staff members serving over 10 years, creating a stable and supportive work environment.
Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents.
What We Offer
* Competitive pay: $16-$18/hour
* 12:30pm-8:30pm shift
* Medical, dental, vision and life insurance benefit options
* PTO and 401K matching
* Opportunity to cross-train and grow within dietary services for our network
* Employee appreciation events and rewards
Position Summary
As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed.
This role combines cooking, food service, and kitchen support to ensure residents receive high-quality, safe, and nutritious meals.
Key Responsibilities
* Prepare and cook meals in accordance with facility menus and dietary guidelines
* Follow therapeutic and texture-modified diets as directed
* Maintain compliance with food safety, sanitation, and infection control standards
* Assist with meal service and plating
* Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
* Maintain a clean, organized, and efficient kitchen
* Collaborate with Dietary Manager and team members
* Monitor food quality and ensure appealing meal presentation
* Assist with inventory, stocking, and organization
* Contribute ideas for menu planning and special events
Qualifications
* High school diploma or equivalent required
* 5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
* Culinary training or education preferred
* Knowledge of food safety and sanitation practices (ServSafe preferred)
* Understanding of therapeutic diets and dietary restrictions preferred
* Strong time management and organizational skills
* Team-oriented with good communication abilities
* Ability to work in a fast-paced environment
Why Join Fleetwood Post Acute?
At Fleetwood, you'll be part of a stable, experienced team that values quality, consistency, and teamwork.
Your role is essential in creating a positive dining experience that enhances residents' comfort and quality of life.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Easley, US-SC
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:31
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Pay range for this position is $22.00-$26.00 DOE
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
T...
....Read more...
Type: Permanent Location: Enumclaw, US-WA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:24
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Pay: $18
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment i...
....Read more...
Type: Permanent Location: Nashville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:20
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Pay: $16
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various h...
....Read more...
Type: Permanent Location: Nashville, US-TN
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:18
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Dietary Aide - Assisted Living
Columbia Place Assisted Living & Memory Care | Portland, OR
Join Our Team at Columbia Place!
Columbia Place Assisted Living & Memory Care is looking for a dependable, hardworking, and friendly Dietary Aide to join our dining services team!
At Columbia Place, we believe mealtimes are about more than just food.
They are an important part of our residents' daily lives and an opportunity to provide great service, build relationships, and make a positive difference.
As a Dietary Aide, you will help ensure our residents enjoy a clean, welcoming dining environment and receive their meals in a timely and friendly manner.
We are looking for someone who takes pride in their work, enjoys being part of a team, and understands the importance of providing excellent service to our senior residents.
What You'll Do
* Assist with preparing, setting up, and serving meals to residents in our Assisted Living and Memory Care communities.
* Provide friendly, attentive service and help create a positive dining experience for residents.
* Prepare meal trays, snacks, beverages, and nourishments according to resident needs.
* Assist with delivering meals and ensuring residents receive their meals accurately and on time.
* Clear tables, collect meal trays, wash dishes, and operate commercial dishwashing equipment.
* Monitor and document dishwasher temperatures and sanitizer concentrations as required.
* Maintain a clean, organized, and sanitary kitchen and dining environment.
* Clean and sanitize food preparation surfaces, equipment, refrigerators, and work areas.
* Sweep and mop floors, remove trash, and assist with general kitchen cleaning.
* Receive and properly store groceries and food supplies.
* Follow food safety, sanitation, and infection prevention procedures.
* Work closely with cooks, dietary leadership, and other departments to provide excellent resident care.
* Participate in ongoing training and assist with other dietary duties as needed.
What We're Looking For
* A positive attitude and a genuine desire to serve seniors.
* Dependable, punctual, and able to work well as part of a team.
* Strong attention to detail and the ability to follow instructions and established procedures.
* Friendly, respectful, and professional communication skills.
* Ability to stay organized and work efficiently in a busy kitchen environment.
* Willingness to learn and take initiative.
* High school diploma or equivalent.
* Current Oregon Food Handler Card or ability to obtain and maintain one.
* Previous food service, restaurant, or senior living experience is a plus, but not required.
We are happy to train the right person!
Physical Requirements
This position requires frequent standing, walking, reaching, bending, pushing, and pulling.
Employees must be able to lift and move up to 50 pounds as needed, with or without reasonable accom...
....Read more...
Type: Permanent Location: Portland, US-OR
Salary / Rate: Not Specified
Posted: 2026-10-21 10:55:07
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Carson City, US-NV
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:40
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Carson City, US-NV
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:37
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Oceanside, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:34
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
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Type: Permanent Location: Artesia, US-CA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:27
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Grow With Us This Spring at Marietta Heights Post Acute!
Spring is the season of fresh starts—and we're looking for a motivated and friendly Part-Time Dietary Aide to join our team at Marietta Heights Post Acute.
If you're looking for a flexible schedule and a role where you can make a daily difference, this is a great opportunity to be part of a supportive and caring environment.
Why Join Our Team:
* Part-time schedule with flexibility
* Competitive pay
* Supportive, team-oriented atmosphere
* A positive workplace where your work is appreciated
* A chance to make a meaningful impact in residents' daily lives
What You'll Do:
* Assist with meal prep and tray assembly
* Serve meals to residents with kindness and respect
* Keep kitchen and dining areas clean and organized
* Follow proper food safety and sanitation practices
* Help create a warm, welcoming dining experience
What We're Looking For:
* Friendly, dependable, and team-focused attitude
* Strong attention to detail
* Willingness to learn and help wherever needed
* Food service experience is a plus, but not required
At Marietta Heights Post Acute, even part-time work plays a full-time role in caring for our residents.
This spring, step into a position where what you do truly matters.
Apply today and become part of the Marietta Heights Post Acute team!
Rate: $14.00/hour - $15.00/hour
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Type: Permanent Location: Marietta, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:25
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Fresh Opportunities Are Blooming at Marietta Heights Post Acute!
Spring is in the air, and so is a new opportunity to join a team that makes a difference every single day.
Marietta Heights Post Acute is looking for a dependable and energetic Full-Time Dietary Aide to help nourish and support our residents.
If you enjoy working in a fast-paced environment and take pride in helping others feel cared for through quality meals and service, this role is a perfect fit!
Why You'll Love Working With Us:
* Full-time, steady schedule
* Competitive pay
* Full benefits package including health, dental, vision, and more
* Friendly, team-oriented workplace
* A meaningful role where your work truly matters
What You'll Do:
* Assist with meal preparation and tray setup
* Serve meals to residents with care and attention
* Maintain cleanliness and organization in the kitchen and dining areas
* Follow food safety and sanitation guidelines
* Help create a positive dining experience for residents
What We're Looking For:
* Positive attitude and strong work ethic
* Ability to work well as part of a team
* Dependability and attention to detail
* Food service experience is a plus, but not required
At Marietta Heights Post Acute, every meal is an opportunity to brighten someone's day.
This spring, step into a role where your efforts bring comfort, care, and connection.
Apply today and grow with us at Marietta Heights Post Acute!
Rate: $14.00/hour - $15.00/hour
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Type: Permanent Location: Marietta, US-OH
Salary / Rate: Not Specified
Posted: 2026-10-21 10:05:24
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Recognized by GOLF Magazine and Golf.com as one of the finest courses in America, Woodloch Springs is part of the trilogy of Woodloch properties, which also features an award-winning family resort (Woodloch Pines) and a luxury destination spa (The Lodge at Woodloch).
Spread across the courses 438 acres are the 400 guest homes and unparalleled views of the scenic countryside and manicured green.
The course also offers a driving range and teaching and practice facility.
The semi-private course is open to members and guests of Woodloch, and limited outside tee-times are available.
The Clubhouse at Woodloch Springs is home to a pro shop, complete with a 9-18 hole course simulator and virtual driving range, as well as two upscale restaurants, The Grille Room and The Overlook, which feature sprawling views of the scenic course.
Since 1958, Woodloch has been owned and operated with pride by the Kiesendahl family, with the concept of family truly at the core of the business and key to our longtime success.
Employees work hard and are passionate about what they do and why they do it.
Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests! GENERAL PURPOSE OF JOB- Perform all job related duties in a timely and efficient manner.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following.
Other duties may be assigned.
Communication Skills; excellent verbal communication skills Computer and Marketing Skills; the ability to sell Sports Complex Memberships/ Programs, Swim Program, etc.
Willingness and ability to take initiative General secretarial skills: type, answer phones, make copies, fax, work registers Must have excellent organizational skills, schedule lessons, appointments, and trainings in acuity Ability to deal with conflict in a professional manner, ex.
membership conflicts Promote and sell memberships through tours and phone conversations.
Greet, welcome and create relationships with current and potential Woodloch Springs Residents and Sports Complex Members Register/ And file appropriate paperwork for New and Renewal Membership.
Assist in planning, establishing, promoting and following through with all events/ programs such as fundraiser events, group fitness programs, and swim program.
Have knowledge of and promote health and wellness related programs and all other community based events Plan, organize and coordinate birthday parties (set up, serve and clean up) Maintain cleanliness of the facility.
Cleaning tasks including, but not limited to: vacuuming, wipe down equipment, mirrors and doors, sweep, mop, clean bathrooms, empty garbages, wipe out lockers, clean entire bar area, stock bathrooms and storage closets, organize basement, clean game room Be a team player, must work well with others SCHEDULE REQUIREMENTS: Must be able to work weekends and holidays/ Mornings and Nights.
Must be able to work a flexible schedule.
QUALIFICATIONS: To perform this job successfully, an individual must be a...
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Type: Permanent Location: Hawley, US-PA
Salary / Rate: Not Specified
Posted: 2026-10-21 10:04:21
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Cafe Cook If you have experience in the food and beverage world, M Culinary is searching for a passionate Caf Cook to join our vibrant team and help us create incredible catering experiences across the Southwest.
Were an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACES TO WORK three years running!).
Bonus:you'll be part of anemployee-ownedcompany! About the role: Your day will consist of preparing and serving food, as well as interacting with clients throughout your day.
During the breakfast and lunch hours, you will be on the front lines working a station and helping clients.
Your day will also consist of overall cafe prepping such as wrapping, labeling, and putting products away.
As your day wraps up, you'll have to make sure the kitchen, and appliances are left clean and sanitized.
Hours: Monday through Thursday 5:30am - 3pm; Off Friday, Weekends and Holidays M Culinary Concepts: Where Food is Fun! Forget stuffy corporate kitchens.
Here at M Culinary, we're a passionate crew obsessed with crafting amazing food & beverage experiences.
Our core values?Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun!Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve: As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.
What we need from you: Besides your amazing attitude, we need a dynamic individual with previous experience on a hot fire line and the ability to effectively communicate with both team members and leadership.
Maintaining confidentiality of staff and clients is crucial.
Must be able to pass a background check Must be able to work a breakfast and lunch flat-top during high-volume service hours and remain calm with a focus on food quality and customer service.
Must be able to multi-task and adapt to changing circumstances such as staff shortages.
Must have excellent teamwork and communication skills, be open to cross-training at all stations, and be able to work independently with minimal supervision.
The ideal candidate will operate with a sense of urgency and teamwork.
If you thrive in a collaborative and fast-paced environment, apply now! Ready to Join the M Culinary Team? If you're a passionate Caf Cook who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!
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Type: Permanent Location: Tempe, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-21 09:53:19
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Special Events Utility & Bar Back M Culinary Concept is searching for a passionate Special Events Utility & Bar Back to help us create incredible catering experiences across the Southwest.
We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACES TO WORK three years running!).
About the Role The Special Events Utility and Bar Back is the operational link between event logistics, product distribution, and guest facing bar service.
This position helps ensure every bar is completely built, safely stocked, and ready before service; maintains product, ice, supplies, cleanliness, and organization during the event; and supports an accurate, efficient breakdown afterward.
This role requires urgency, physical stamina, strong communication, and consistent attention to product and equipment accountability.
Key Responsibilities Assist with event load-in, bar setup, and placement of equipment, ice, supplies, and beverage products.
Stock bars according to established procedures and ensure all products and supplies are ready before service.
Monitor assigned bars and replenish beverages, ice, mixers, and supplies throughout events.
Maintain clean, organized, and safe work areas; remove trash, recycling, and empty containers.
Track product and equipment counts, report shortages or discrepancies, and follow inventory transfer and return procedures.
Communicate promptly with supervisors and bar teams regarding supply needs, equipment issues, and safety concerns.
Assist with bar breakdown, product returns, equipment cleaning, and event load-out.
Follow company, venue, sanitation, and alcohol safety procedures.
M Culinary Concept: Where Food is Fun! Forget stuffy corporate kitchens.
At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences.
Our core values? Inspiring Passion, Service to Others, and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve: You'll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.
What we need from you: Besides your amazing attitude, we need a reliable, hardworking individual with a basic understanding of bar operations and beverage service.
You should be familiar with health and safety regulations and possess strong organizational skills with a keen attention to detail.
Excellent communication and teamwork skills are essential, as is the ability to work efficiently in a fast-paced environment.
You must be capable of lifting and carrying heavy items, such as cases of beverages and bags of ice, and be comfortable working on your feet for extended periods.
If you can follow instructions and complete tasks with minimal supervision, we'd love to have you on our team! Qualifications...
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Type: Permanent Location: Phoenix, US-AZ
Salary / Rate: Not Specified
Posted: 2026-10-21 09:53:16
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Server - Press Cafe Press Cafe, inside the Sewell Ford Lincoln dealership, is currently searching for an energetic and friendly team member to join our team.
We are hiring part-time and full-time Cafe Attendants with great customer skills for the public.
Hospitality or restaurant experience is a plus! Roles & Responsibilities: Greeting patrons as they enter the dining area Assisting guests in ordering & recommendations Efficiently operate cash register & responsibly handle cash Operating traditional expresso machine Brew coffee, tea, make smoothies & shakes, juicing citrus drinks Delivering food to guests with a smile Taste testing & quality assurance Maintaining a clean & orderly dining area Collecting & returning used dishes to the kitchen for washing Washing, sanitizing, & drying dishes Restocking Refrigerators, shelves, & displays Counting & tracking inventory Disposing of trash Cleaning tables, chairs, outside patio area, & storage areas, mopping or sweeping floors when needed Delivering orders via curbside Follow health and safety guidelines Contribute to a positive team environment Schedule: Monday - Saturday, shifts available between 6:00 am 7:00 pm Skills & Requirements: High school diploma or GED Valid driver license and acceptable driving record Background and drug screening Ability to multitask Food handler certified TABC certified is a plus Work weekends/evening
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Type: Permanent Location: Odessa, US-TX
Salary / Rate: Not Specified
Posted: 2026-10-21 09:52:00
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Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill.
Instead, we want to build an experience that is memorable and unique with food and drinks on the side.
Our Servers take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Servers makes transactions feel like part of the experience.
Core Competencies Greet and seat guests promptly and courteously.Take accurate food and beverage orders, ensuring clarity and accuracy.Efficiently serve food and beverages, maintaining proper presentation and temperature.Process payments accurately using our Point of Sale (POS) system, handling cash and credit card transactions responsibly.Manage table assignments and rotations effectively to maximize seating and turnover.Proactively suggest additional items to guests (upselling) to increase sales and guest satisfaction.Collaborate with kitchen staff and other servers to provide seamless service.Maintain a clean and organized work area, adhering to all safety and sanitation guidelines.Address customer concerns and resolve issues professionally and efficiently.Possess a strong understanding of our menu, including ingredients and preparation methods (food knowledge).
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Type: Permanent Location: Trumbull, US-CT
Salary / Rate: Not Specified
Posted: 2026-10-21 09:51:38
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Organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations.
Secure payment; verify and adjust billing.
Activate and file room keys.
Process all guest requests and relay messages.
Print contingency lists to have a record of all guests in case of emergency.
Identify and explain room features to guests; supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest.
Follow up on any outstanding requests or problems from the previous day and are resolved.
Run and review daily reports/logs.
Complete designated cashier and closing reports in the computer system.
Accept and record wake-up call requests and deliver to appropriate department.
Count bank at beginning and end of shift; secure bank.
Process all payment types, adjustment vouchers, paid-outs, correction vouchers, and miscellaneous charges; provide change.
Notify Loss Prevention/Security of any guest reports of theft.
Core Competencies Assist guests efficiently, courteously, and professionally at all times Maintain a high level of service and hospitality standards Promptly address guest concerns and ensure satisfaction in a timely manner Post guest charges, collect payments, and follow cash handling procedures Handle guest mail and messages with respect to privacy and professionalism Stay knowledgeable about the hotel brand, travel programs, and special offers Communicate guest feedback effectively to departments and management Respond quickly to calls, lobby visitors, and team members needing assistance Maintain full knowledge of hotel safety and emergency procedures
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Type: Permanent Location: Trumbull, US-CT
Salary / Rate: Not Specified
Posted: 2026-10-21 09:51:27
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Core Competencies Oversee daily kitchen operations, ensuring efficiency and adherence to established procedures.Manage inventory, minimizing waste and ordering supplies as needed.Maintains meticulous kitchen sanitation, adhering to all food safety regulations and best practices.Hires, schedules and supervises kitchen staff, providing training, guidance, and performance feedback.
Leads and motivates the kitchen team, fostering collaboration and a positive work environment.Ensures timely and accurate order fulfillment, meeting customer expectations.Enforces strict recipe adherence, maintaining consistent food quality and presentation.Assists with food preparationas needed, demonstrating culinary expertise.Controls food costs, identifying areas for improvement and implement cost-saving measures.Creates and manages staff schedules, ensuring adequate coverage during peak hours.
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Type: Permanent Location: Trumbull, US-CT
Salary / Rate: Not Specified
Posted: 2026-10-21 09:51:23
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Job Title: Prep Cook Department: Food Service Reports to: Kitchen Manager POSITION SUMMARY: Assists the cook in the preparation of quality food products for sale by the Food Service department, while providing customer service.
ESSENTIAL FUNCTIONS (responsibilities include, but are not limited to): - Greets customers when within ten feet and four seconds of contact.
- Assists in the cooking of food items needed for the day such as make bentos, roast chicken, fish, cutting of vegetables for salads and other foods, prepping and slicing meats and cheeses for sandwiches and cutting of cakes.
- Tracks food inventory, order from vendors if needed - Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log - Keeps workstation clean and organized by dusting, wiping, and sweeping area.
- Washes and sanitizes dishes, tools and area - Performs other related duties as needed as assigned by manager OTHER DUTIES / RESPONSIBILITIES: - Use of proper safety procedures - Able to operate stove, hot plates, oven, fryer and slicer - Able to slice, dice and mince manually - Mark down and pull products from floor if needed - Able to listen to directions and follow through independently - Good communication and observation skills EXPERIENCE / EDUCATION: - High school / Secondary school diploma or GED - Must be at least 18 years of age to operate machinery - Possesses a food handling license SKILLS AND ABILITIES: - Previous experience working with the public - Time management skills - Proper knife skills and proper sanitation knowledge - Knowledge of different types of meats, fish, etc.
WORK ENVIRONMENT: - Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chill - Very fast paced PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands Lift/Carry: Stand C (Constantly) 10 lbs.
or less C (Constantly) Walk C (Constantly) 11-20 lbs.
C (Constantly) Sit O (Occasionally) 21-50 lbs.
F (Frequently) Handling/Fingering C (Constantly) 51-100 lbs.
O (Occasionally) w/assist Reaching Outward C (Constantly) Over 100 lbs.
N (Not Applicable) Reach Above Shoulder O (Occasionally) Push/Pull: Climb O (Occasionally) 12 lbs.
or less F (Frequently) Crawl O (Occasionally) 13 25 lbs.
F (Frequently) Squat or Kneel O (Occasionally) 26 -40 lbs.
F (Frequently) Bend O (Occasionally) 41-100 lbs.
O (Occasionally) w/assist N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0-2.5+ hrs./day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 5.5+ hrs./day).
C (Consta...
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Type: Permanent Location: Pearl City, US-HI
Salary / Rate: Not Specified
Posted: 2026-10-21 09:50:36
