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    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Sat, 12 Sep 2026 07:35:52 GMT</pubDate>
    <lastBuildDate>Sat, 12 Sep 2026 07:35:52 GMT</lastBuildDate>
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	 <id>9585997</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Beech Grove Meadows today     Now Hiring Full-Time Cooks    Evening Shift  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrativ]]></description>
      <link>https://jobit.com/search/jobs/9585997</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Beech Grove, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:09 GMT</pubDate>
    </item>
       <item>
	 <id>9585992</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Rosewalk Village today     Part-Time    Every Other Weekend  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience         Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee]]></description>
      <link>https://jobit.com/search/jobs/9585992</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Indianapolis, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:09 GMT</pubDate>
    </item>
       <item>
	 <id>9585983</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook Opportunity at Springhill Village  Part Time  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience   Benefits and perks include         Competitive Compensation    Access your earnings before payday    Take advantage of lucrative employee referral bonus programs  401 k]]></description>
      <link>https://jobit.com/search/jobs/9585983</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>GREENCASTLE, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:09 GMT</pubDate>
    </item>
       <item>
	 <id>9585981</id>
      <title><![CDATA[Part-Time Cook]]></title>
      <description><![CDATA[  Cook opportunities with Hickory Creek at Winamac  Part-Time  At  Hickory Creek Healthcare  we have a culture of warmth and caring  Our staff feels like a family with each other and with the people for whom they care  It   s a special place for special people   The goal of Hickory Creek Healthcare is to deliver the best possible long-term care and rehabilitation services to all our residents on a consistent basis every day of the year  To do that  we rely on the strengths and talents of our professional and dedicated employees     What will you be doing and how will you make a difference at Hickory Creek Healthcare           Making a difference in the lives of the patients we serve by providing them care and compassion         Acting as a positive teammate to fellow employees by helping onboard new teammates         Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian         Cooks or prepares palatable  attractive  nutritionally adequate meals in institutional quantities at proper temperatures and at proper times         Assists with demonstrating  instructing and educating dietary staff on preparations  garnishing and presentation of food         Supervises dietary staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Prepares and maintains supply of food substitutes to accommodate resident choices  cultural  ethnic  and religious preferences     Requirements         High sch]]></description>
      <link>https://jobit.com/search/jobs/9585981</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>WINAMAC, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:09 GMT</pubDate>
    </item>
       <item>
	 <id>9585834</id>
      <title><![CDATA[Dietary Cook     Full-Time]]></title>
      <description><![CDATA[Now Hiring  Dietary Cook - Full-Time  Mission Valley Post Acute is seeking a dependable and motivated Dietary Cook to join our team  If you enjoy cooking  take pride in preparing quality meals  and want to make a positive difference in the lives of our residents  we d love to hear from you   Position Details        Location  Mission Valley Post Acute        Pay Rate   18 00- 20 00 per hour        Schedule  Full-Time        Shifts  AM &amp; PM shifts available  About the Role  As a Dietary Cook  you will play an important role in preparing nutritious  appetizing meals that meet our residents  individual dietary needs  You ll work closely with the dietary team to ensure meals are prepared safely  served on time  and provide a positive dining experience for our residents   Key Responsibilities        Prepare and cook meals according to approved menus  recipes  and dietary guidelines         Ensure meals meet residents  nutritional needs and physician-ordered diets         Prepare and modify meals to accommodate special dietary needs  including diabetic  low-sodium  and texture-modified diets         Follow all food safety  sanitation  infection control  and workplace safety requirements         Maintain a clean  organized  and sanitary kitchen         Properly store  label  and rotate food items to maintain freshness and comply with food safety standards         Assist with inventory and communicate food and supply needs to dietary leadership         Support meal service and ensure ]]></description>
      <link>https://jobit.com/search/jobs/9585834</link>
      <author>Mission Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Fremont, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:06 GMT</pubDate>
    </item>
       <item>
	 <id>9585814</id>
      <title><![CDATA[Dietary Aide part time]]></title>
      <description><![CDATA[Job Title  Dietary Aide  Part-Time  Pay Rate   18 90 -  19 00 per hour Schedule  Part-time  various hours across the week and weekend  Job Summary  We are seeking a dependable and compassionate Dietary Aide to join our culinary team  In this role  you will help prepare and serve nutritious meals to our residents guests while maintaining a clean  safe  and sanitary kitchen environment  This position offers flexible part-time hours with shifts available during the week and on weekends   Key Responsibilities         Assist with meal preparation under the direction of the Dietary Manager or Cook         Set up dining rooms with necessary tableware  utensils  and condiments         Serve meals and beverages accurately according to specific dietary plans and restrictions         Clear tables and transport dishes back to the kitchen area for cleaning         Wash dishes  utensils  and equipment ensuring all sanitation standards are strictly met         Maintain cleanliness of the kitchen including countertops  floors  and storage areas         Dispose of trash and recycle materials according to facility protocols   Qualifications         High school diploma or equivalent preferred         Previous experience in food service or a healthcare setting is a plus  but not required         Knowledge of basic sanitation and food safety practices         Ability to read  write  and follow spoken instructions         Strong communication and teamwork skills         Ability to stand for long p]]></description>
      <link>https://jobit.com/search/jobs/9585814</link>
      <author>Salinas Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Salinas, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:05 GMT</pubDate>
    </item>
       <item>
	 <id>9585811</id>
      <title><![CDATA[Cook  Part-time]]></title>
      <description><![CDATA[West Village Post Acute is a skilled nursing facility located at 8 N  Texas Avenue in Greenville  South Carolina  We are seeking a dedicated and experienced Chef to join our team in a long-term care setting  The ideal candidate will bring creativity  strong culinary skills  and a passion for serving our residents delicious  nutritious  and well-balanced meals   Pay Range   14-15 hr  Responsibilities         Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs         Ensure compliance with all food safety  sanitation  and infection control standards         Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets         Maintain organization  cleanliness  and efficiency in the kitchen         Demonstrate excellent time management and attention to detail during meal prep and service         Lead and collaborate with dietary team members to promote a positive  team-oriented work environment         Contribute creativity and input for menu planning and special events   Qualifications         Culinary school education preferred         Cooking experience  preferably in healthcare  hospitality  or a high-volume kitchen         Strong knowledge of food safety and sanitation practices  ServSafe certification a plus          Ability to manage time effectively in a fast-paced environment         Team player with strong communication and leadership skills         Knowledge of therapeutic diets a]]></description>
      <link>https://jobit.com/search/jobs/9585811</link>
      <author>West Village Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:05 GMT</pubDate>
    </item>
       <item>
	 <id>9585795</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Pay   18  Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical]]></description>
      <link>https://jobit.com/search/jobs/9585795</link>
      <author>EATONCREEK</author>
      <industry>Catering</industry>
      <location>Nashville, US-TN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:05 GMT</pubDate>
    </item>
       <item>
	 <id>9585790</id>
      <title><![CDATA[6am-2pm Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9585790</link>
      <author>LEXINGTON</author>
      <industry>Catering</industry>
      <location>Lexington, US-TN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:04 GMT</pubDate>
    </item>
       <item>
	 <id>9585775</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9585775</link>
      <author>SULLIva Post AcuteNSNF</author>
      <industry>Catering</industry>
      <location>Spokane Valley, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:04 GMT</pubDate>
    </item>
       <item>
	 <id>9585772</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Reports to  Director of Dining Services  Full Wage Range   17 50-22 50  Full job description   General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and ]]></description>
      <link>https://jobit.com/search/jobs/9585772</link>
      <author>SULLIva Post AcuteNPARKALF</author>
      <industry>Catering</industry>
      <location>Spokane Valley, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:04 GMT</pubDate>
    </item>
       <item>
	 <id>9585761</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9585761</link>
      <author>DEERCREEK</author>
      <industry>Catering</industry>
      <location>Wimberley, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 11:04 GMT</pubDate>
    </item>
       <item>
	 <id>9584443</id>
      <title><![CDATA[Chef d   quipe Recherche et D  veloppement]]></title>
      <description><![CDATA[Chef d   quipe  Recherche et D  veloppement  R  le et profil recherch                      Relevant du Directeur  Recherche et D  veloppement  le Chef d     quipe sera le moteur de la transformation par l   intelligence artificielle au sein des   quipes de d  veloppement  Il contribuera    d  finir la vision IA  puis    la concr  tiser dans les produits  les pratiques internes et les modes de livraison   Nous recherchons un leader technique et mobilisateur  capable de rep  rer les occasions    forte valeur  d   acc  l  rer l   adoption responsable de l   IA et de faire   voluer les fa  ons de faire  Son succ  s se mesurera par la valeur cr    e gr  ce    l   IA  la croissance des capacit  s de l   organisation et la performance de son   quipe   Responsabilit  s et fonctions          Porter la strat  gie IA   collaborer avec le Directeur  Recherche et D  veloppement pour d  finir les priorit  s  rep  rer les occasions    forte valeur et int  grer l   IA aux produits  aux services et aux processus internes         Acc  l  rer l   exp  rimentation et l   adoption   piloter les preuves de concept    valuer leur valeur d   affaires  soutenir leur mise en production et accompagner l   utilisation d   outils d   IA pour le d  veloppement  les tests  l   analyse et l   automatisation         Encadrer une utilisation responsable   assurer une veille technologique et   tablir des pratiques s  curitaires  efficaces et responsables en mati  re d   intelligence artificielle         Dirige]]></description>
      <link>https://jobit.com/search/jobs/9584443</link>
      <author>PG Solutions Inc </author>
      <industry>Catering</industry>
      <location>Quebec City, CA-QC</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:34 GMT</pubDate>
    </item>
       <item>
	 <id>9584383</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9584383</link>
      <author>Country Hills Post Acute</author>
      <industry>Catering</industry>
      <location>El Cajon, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:33 GMT</pubDate>
    </item>
       <item>
	 <id>9583507</id>
      <title><![CDATA[Dining Server]]></title>
      <description><![CDATA[Make Lives Better  Build Your Future  Join Heritage Ridgeas a Dining Server  At Heritage Communities  youre more than your title youre a vital part of a team that truly values every contribution  Whether you re just getting started or looking to grow in your career  we offer a workplace where youre supported  appreciated  and empowered to thrive as you improve the lives of others in our senior living communities  What Youll Do  As a Dining Server  youll play a hands-on role in improving the lives of our residents by  Providing personalized dining service  including taking orders  serving meals  and assisting with all clean-up procedures Preparing and maintaining dining  kitchen  and storage areas  ensuring they are safe  organized  and sanitary according to cleaning schedules and requirements Inspecting dining supplies  utensils and equipment  recommending replacements as needed Building positive relationships with residents  their families  and team members     ]]></description>
      <link>https://jobit.com/search/jobs/9583507</link>
      <author>Heritage Communities</author>
      <industry>Catering</industry>
      <location>Bellevue, US-NE</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:13 GMT</pubDate>
    </item>
       <item>
	 <id>9583506</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Make Lives Better  Build Your Future  Join Heritage Ridge as a Cook  At Heritage Communities  youre more than your title youre a vital part of a team that truly values every contribution  Whether you re just getting started or looking to grow in your career  we offer a workplace where youre supported  appreciated  and empowered to thrive as you improve the lives of others in our senior living communities  What Youll Do  As a Cook  youll play a hands-on role in improving the lives of our residents by  Cooking fresh  high-quality meals including baking  roasting  and grilling  all meeting our high standards for flavor  presentation  and resident dietary needs  Assisting with managing kitchen inventory and ordering supplies to minimize waste Maintaining a safe  organized  and sanitary kitchen in line with all food safety guidelines  Keeping accurate records for inventory and food temperatures Building positive relationships with residents  their families  and team members     ]]></description>
      <link>https://jobit.com/search/jobs/9583506</link>
      <author>Heritage Communities</author>
      <industry>Catering</industry>
      <location>Bellevue, US-NE</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:13 GMT</pubDate>
    </item>
       <item>
	 <id>9583498</id>
      <title><![CDATA[Host   Hostess  Part-Time Seasonal ]]></title>
      <description><![CDATA[Now Hiring  Host   Hostess     Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America   If you have a warm  welcoming personality and a passion for creating exceptional guest experiences  this is your chance to be part of a world-class hospitality team in a truly stunning setting   Starting Rate   21 00 per hr  or higher based on experience     In this role  you are responsible for creating an excellent first impression  Greet guests as soon as they walk through the door in a friendly and professional manner  seat guests  and communicate accordingly with the other service staff   The ideal candidate will bring great energy  teamwork  and a passion for delivering exceptional guest experiences  Prior restaurant experience is preferred    _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9583498</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 10:13 GMT</pubDate>
    </item>
       <item>
	 <id>9583486</id>
      <title><![CDATA[Front Desk Clerk]]></title>
      <description><![CDATA[Front Desk Agent   Guest Services Agent Start Your Journey with Midas Hospitality  Midas Hospitality is seeking a friendly  professional  and service-oriented Front Desk Agent   Guest Services Agent to join our hotel team  This role is responsible for creating exceptional first and last impressions for our guests by delivering outstanding customer service through check-in  stay  and check-out experience  The ideal candidate enjoys interacting with people  solving problems  and working in a fast-paced environment while maintaining a welcoming and professional atmosphere  What You Will Be Doing  As a Front Desk Agent  you will be the face of the hotel and play a key role in ensuring exceptional guest experience while supporting daily Front Office operations  Responsibilities include  Welcome guests with a friendly and professional attitude while completing efficient check-in and check-out procedures  Process reservations  modifications  and cancellations according to hotel  brand  and company standards  Maintain knowledge of room types  rates  packages  promotions  and availability  Utilize suggestive selling techniques and participate in hotel programs to maximize room revenue and guest satisfaction  Accurately collect payments  post charges  process credit card transactions  and follow all cash handling procedures  Promote and enroll eligible guests into hotel loyalty and rewards programs  Respond to guest questions regarding hotel services  amenities  local attractions  dini]]></description>
      <link>https://jobit.com/search/jobs/9583486</link>
      <author>Midas Hospitality LLC</author>
      <industry>Catering</industry>
      <location>Warrenton, US-MO</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:13 GMT</pubDate>
    </item>
       <item>
	 <id>9583464</id>
      <title><![CDATA[Cook II  Full-Time ]]></title>
      <description><![CDATA[Join the Culinary Team at Desert Mountain Club   Take your culinary career to the next level at one of North America s premier private clubs  As a Cook II  you ll be part of an exceptional culinary team guided by Master Chef of France  Chef Bertrand Bouquin  while working with talented culinary professionals in a variety of kitchen environments     Why You ll Love Working Here  With seven unique clubhouses and restaurants  no two kitchens are alike  Gain experience preparing a variety of cuisines and dining experiences  from casual dining and upscale    la carte service to banquets and special events  while learning from experienced chefs and expanding your culinary skills in a supportive  growth-focused environment   Starting Pay   21 00 per hour or more  based on experience  We recognize and reward experience   Qualifications         2   3 years of experience in a professional full-service kitchen required         Upscale dining experience preferred         Culinary school or apprenticeship program preferred         Positive attitude  strong work ethic  and ability to work well in a team environment   Why Join the Culinary Team  Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career   https   youtu be 0QMnTsplIPc si mCp-xNvylrgITb_e     _______________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9583464</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>SCOTTSDALE, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:12 GMT</pubDate>
    </item>
       <item>
	 <id>9583427</id>
      <title><![CDATA[Kitchen Sales and Design Specialist]]></title>
      <description><![CDATA[Are you passionate about design and helping customers create their dream spaces  Join Cabinets To Go  the largest specialty kitchen and bath retailer in the U S   and help bring visions to life  Competitive hourly rate + uncapped commission   2 400 month at target   What Youll Do  Guide customers on cabinets  countertops  flooring  and closets with expert product knowledge  Design solutions that meet customer needs  budget  and style preferences  Create work orders  coordinate installations  and oversee projects to completion  Set personal sales goals and generate leads with your store manager  Provide friendly  top-notch customer service and maintain store presentation     ]]></description>
      <link>https://jobit.com/search/jobs/9583427</link>
      <author>Cabinets To Go LLC</author>
      <industry>Catering</industry>
      <location>Taylors, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:11 GMT</pubDate>
    </item>
       <item>
	 <id>9583332</id>
      <title><![CDATA[Sous Chef]]></title>
      <description><![CDATA[Job Purpose  The Sous Chef plays a key leadership role within the culinary team  supporting the Executive Chef in overseeing daily kitchen operations  ensuring excellence in food quality  consistency  and presentation  This position assists with menu development  staff training  and kitchen organization while maintaining the standards  culture  and values of Main Street Hospitality  The Sous Chef helps foster a positive  collaborative environment that inspires creativity and operational excellence across all culinary outlets  Essential Duties and Responsibilities  Supervise and actively participate in daily kitchen production and service across all meal periods  outlets  and events  Maintain the highest culinary standards by ensuring all dishes are prepared  seasoned  and plated consistently and according to recipe and presentation guidelines  Support menu planning and seasonal updates in partnership with the Executive Chef  emphasizing local and seasonal ingredients  Train  coach  and mentor culinary team members to ensure skill development  efficiency  and adherence to kitchen standards  Oversee line checks  prep lists  and station readiness prior to each service period  Monitor food quality  taste  and freshness throughout production and service  Ensure all sanitation  safety  and health regulations are followed in accordance with company and local health department standards  Manage daily ordering  inventory  and waste control to achieve cost goals and maintain efficient ]]></description>
      <link>https://jobit.com/search/jobs/9583332</link>
      <author>Red Lion Inn</author>
      <industry>Catering</industry>
      <location>Stockbridge, US-MA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9583327</id>
      <title><![CDATA[Dishwasher]]></title>
      <description><![CDATA[A clean kitchen is a happy kitchen  We are seeking a Dishwasher to maintain the overall cleanliness of the kitchen and dishwashing area  including china  silverware  floors and equipment  What will you get to do as a Dishwasher  You ll wash and clean equipment and supplies so well that they will sparkle Let your positive attitude shine like the kitchen while washing and sanitizing Help clear and reset tables in the dining room  Why we want you on our team  You have a positive attitude  enthusiasm  and energy that we love We can tell you take pride in your work You work at a steady pace so that everyone has the clean supplies that they need  What can our community offer you  Pleasant Teamwork EnvironmentHands-On Immersive Training and Learning experiences Resort-style CommunitySupportive Corporate TeamMedical  Dental  Vision  Life  and Pet insuranceTuition Reimbursement &amp; College PartnershipsReferral Bonus Program401K with company matchFree Meal Daily Competitive WagesMany Opportunities for Growth and Development Being a community team member means having the opportunity to be something more than an employee  It is an opportunity to serve and work with vision  meaning  and purpose  At our community you can both grow as a person and in your career  Working for RUI is an opportunity to expand your career as we are invested in our team members development  To live RUIs vison of delivering a lifestyle our residents have earned and deserved is the opportunity to flourish and become]]></description>
      <link>https://jobit.com/search/jobs/9583327</link>
      <author>Aarondale</author>
      <industry>Catering</industry>
      <location>Richmond, US-VA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9583315</id>
      <title><![CDATA[Seasonal Line Cook]]></title>
      <description><![CDATA[The part-time Seasonal Line Cook is essential for preparing and cooking all food at Belles Bar and Grill  This role requires strong communication skills  a commitment to maintaining a clean and organized work area  and the ability to stay organized in a busy kitchen  The position offers full-time hours during the peak season  October 1 April 30  and part-time hours during the off-season  May 1 September 30   Essential Duties and Responsibilities Follow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesMaintain inventory controlAvailable to work overtime when requiredOther duties as assigned by Manager Safety and Environmental Responsibilities Follow SHM Safety and Environmental rules and complete required related training Wear proper personal protective equipment  may include safety glasses  gloves  life jackets and or hard hats  as required for the task or work area  Report all accidents  injuries  spills and near misses immediately  Technical and Physical Requirements High school diploma or equivalent preferred2 years experience preferredRelevant certification a plusAbility to stand for long periods of timeAbility to bend  stoop  lift  rotate  reachAbility to lift 50 poundsAny skills considered standard th]]></description>
      <link>https://jobit.com/search/jobs/9583315</link>
      <author>INTERNATIONAL MARINA GROUP LP</author>
      <industry>Catering</industry>
      <location>North Palm Beach, US-FL</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9583314</id>
      <title><![CDATA[Pool Bar Chef]]></title>
      <description><![CDATA[Safe Harbor Marinas  LLC  SHM  is the largest owner and operator of marinas in the world  As a fast-growing company  SHM cultivates a team dynamic of passionate individuals led by the sharpest minds in the industry in order to serve the vibrant boating community that encompasses the SHM network  SHM teammates are committed to thinking critically  providing outstanding service and building relationships with all whom we serve  SHM offers professional education and training opportunities and the chance to work with - and learn from - highly experienced marina professionals  In addition  SHM offers eligible employees benefits such as  Full Benefits Package Including 401 k  Plan Orthodontic Coverage Paid Time Off Paid Holidays Paid Parental Leave Fertility Assistance Relocation Opportunities Paid Uniforms Boating Discounts The Pool Bar Chef is responsible for preparing and delivering high-quality food offerings for Latitude 26 Pool Bar guests  Pool Bar chefs are expected to follow recipes and are expected to have a high level of customer service skills and to work collaboratively with follow teammates  This position reports directly to the Restaurant Manager and General Manager  and is expected to work collaboratively with the food and beverage team to maintain efficient operations  consistent quality standards  and timely service throughout all operating hours  This position is Part Time  with the potential of full-time hours during Season  Oct 1 - Apr 30  and part-time hours in]]></description>
      <link>https://jobit.com/search/jobs/9583314</link>
      <author>INTERNATIONAL MARINA GROUP LP</author>
      <industry>Catering</industry>
      <location>Stuart, US-FL</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9583308</id>
      <title><![CDATA[Case Manager SUD]]></title>
      <description><![CDATA[Summary The primary purpose of this position is to provide case management services to clients in the substance use disorder inpatient program  All activities must support the Firetree  Ltd  mission  strategic goals  and objectives  Essential Duties and Responsibilities The position duties and responsibilities listed below describe the general nature and scope of work  Other responsibilities  duties and skills may be required and assigned  as needed  Coordinates mental health and medical appointments  Assists clients in securing personal identification such as drivers license  social security card and other government IDs  Coordinates any legal components  costs  fines  etc  necessary for clients  Conducts multiple group sessions  1-2 per week  as needed  Serves as coordinator for family calls meetings  Participates in clinical consultations  Locates and coordinates potential housing options for clients  Serves as UR backup as needed  Completes seven day aftercare calls with discharged clients  Initiates and coordinates  with UR staff aftercare planning for clients Performs other duties as assigned     ]]></description>
      <link>https://jobit.com/search/jobs/9583308</link>
      <author>FIRETREE LTD</author>
      <industry>Catering</industry>
      <location>Beavertown, US-PA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:07 GMT</pubDate>
    </item>
       <item>
	 <id>9583289</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9583289</link>
      <author>Buckeye Care and Rehabilitation</author>
      <industry>Catering</industry>
      <location>Lancaster, US-OH</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:07 GMT</pubDate>
    </item>
       <item>
	 <id>9583274</id>
      <title><![CDATA[Dietary Aide Part Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Hourly Rate starting at  18 HR  Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from ma]]></description>
      <link>https://jobit.com/search/jobs/9583274</link>
      <author>Rock Creek Care Center</author>
      <industry>Catering</industry>
      <location>Auburn, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:07 GMT</pubDate>
    </item>
       <item>
	 <id>9583262</id>
      <title><![CDATA[Evening Cook]]></title>
      <description><![CDATA[Reports to  Dining Services Manager  Full Wage Range   17 50- 23 00  Full job description   Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability]]></description>
      <link>https://jobit.com/search/jobs/9583262</link>
      <author>SULLIva Post AcuteNPARKALF</author>
      <industry>Catering</industry>
      <location>Spokane Valley, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:06 GMT</pubDate>
    </item>
       <item>
	 <id>9583260</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9583260</link>
      <author>Marysville Post Acute</author>
      <industry>Catering</industry>
      <location>Marysville, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:06 GMT</pubDate>
    </item>
       <item>
	 <id>9583246</id>
      <title><![CDATA[Dietary Aide   Full-time ]]></title>
      <description><![CDATA[Be a part of a dynamic team in our Dietary Cafeteria Department  Our Dietary Aides will  Coordinated and participate in a variety of clerical activities invovled in receiving and processing patient diet order  write diets for assigned area under supervision of dietitian  operate a computer to receive and transmit diet orders Visit on the phone with patients on modified diets to determine food preferences and assist in assessment of nutritional needs  make diet changes as required and order appropriate substitutes or additional food items when necessary Verify routine and modified diets ordered against patient diet record  prepare patient meals according to diet     ]]></description>
      <link>https://jobit.com/search/jobs/9583246</link>
      <author>KANSAS MEDICAL CENTER  LLC</author>
      <industry>Catering</industry>
      <location>Andover, US-KS</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 10:06 GMT</pubDate>
    </item>
       <item>
	 <id>9582798</id>
      <title><![CDATA[Bartender  Seasonal Part-time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Bartender   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Bartenders start at  23 per hour or more  depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder  with multiple levels within each position based on performance  skills  and knowledge  e g   Bartender  Lead Bartender  etc     In this role  you will be responsible for delivering a memorable and unique guest experience through exceptional customer service and personalizing the experience  This includes maintaining a solid knowledge and understanding of menu items  alcoholic beverages  mixology  and pairings while tailoring the food and beverage experience to their tastes  executing service from greeting the table to providing the check  all in a team setting   The ideal candidate will be approachable and outgoing with a great attitude and passion for delivering exceptional experiences  Prior bartending experience in a full-service restaurant or bar  and solid knowledge of liquor  beer  and wine is required  Prior high-end club or resort experience ]]></description>
      <link>https://jobit.com/search/jobs/9582798</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:53 GMT</pubDate>
    </item>
       <item>
	 <id>9582771</id>
      <title><![CDATA[Host   Hostess  Full-Time Seasonal  Now - May ]]></title>
      <description><![CDATA[Now Hiring  Host   Hostess     Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America   If you have a warm  welcoming personality and a passion for creating exceptional guest experiences  this is your chance to be part of a world-class hospitality team in a truly stunning setting   Starting Rate   21 00 per hr  or higher based on experience     In this role  you are responsible for creating an excellent first impression  Greet guests as soon as they walk through the door in a friendly and professional manner  seat guests  and communicate accordingly with the other service staff   The ideal candidate will bring great energy  teamwork  and a passion for delivering exceptional guest experiences  Prior restaurant experience is preferred    _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582771</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:52 GMT</pubDate>
    </item>
       <item>
	 <id>9582756</id>
      <title><![CDATA[Busser   Food Runner  Seasonal Part Time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at one of the largest private country clubs in North America  Desert Mountain Club  as a Busser   Food Runner   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Bussers start at  19 50 per hour or more depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder  various levels in each position based on performance  skills  knowledge  etc      In this role  you will play a key role in executing an exceptional experience for the restaurant s guests and members  You will be responsible for assisting the restaurant servers by providing positive guest interactions in a friendly and efficient manner  clear and clean tables  appropriately stocking all areas of the restaurant  and running food   The ideal candidate will be a team player with a great attitude and strong work ethic  A passion for delivering an excellent guest experience is required  Prior restaurant and or country club experience is a plus      ___________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582756</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:51 GMT</pubDate>
    </item>
       <item>
	 <id>9582755</id>
      <title><![CDATA[Busser   Food Runner]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at one of the largest private country clubs in North America  Desert Mountain Club  as a Busser   Food Runner   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Bussers start at  19 50 per hour or more depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder  various levels in each position based on performance  skills  knowledge  etc      In this role  you will play a key role in executing an exceptional experience for the restaurant s guests and members  You will be responsible for assisting the restaurant servers by providing positive guest interactions in a friendly and efficient manner  clear and clean tables  appropriately stocking all areas of the restaurant  and running food   The ideal candidate will be a team player with a great attitude and strong work ethic  A passion for delivering an excellent guest experience is required  Prior restaurant and or country club experience is a plus      ___________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582755</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:51 GMT</pubDate>
    </item>
       <item>
	 <id>9582722</id>
      <title><![CDATA[Bartender  Seasonal Full-time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Bartender   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Bartenders start at  23 per hour or more  depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder  with multiple levels within each position based on performance  skills  and knowledge  e g   Bartender  Lead Bartender  etc     In this role  you will be responsible for delivering a memorable and unique guest experience through exceptional customer service and personalizing the experience  This includes maintaining a solid knowledge and understanding of menu items  alcoholic beverages  mixology  and pairings while tailoring the food and beverage experience to their tastes  executing service from greeting the table to providing the check  all in a team setting   The ideal candidate will be approachable and outgoing with a great attitude and passion for delivering exceptional experiences  Prior bartending experience in a full-service restaurant or bar  and solid knowledge of liquor  beer  and wine is required  Prior high-end club or resort experience ]]></description>
      <link>https://jobit.com/search/jobs/9582722</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:50 GMT</pubDate>
    </item>
       <item>
	 <id>9582719</id>
      <title><![CDATA[Bartender  Seasonal Part-time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Bartender   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Bartenders start at  23 per hour or more  depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder  with multiple levels within each position based on performance  skills  and knowledge  e g   Bartender  Lead Bartender  etc     In this role  you will be responsible for delivering a memorable and unique guest experience through exceptional customer service and personalizing the experience  This includes maintaining a solid knowledge and understanding of menu items  alcoholic beverages  mixology  and pairings while tailoring the food and beverage experience to their tastes  executing service from greeting the table to providing the check  all in a team setting   The ideal candidate will be approachable and outgoing with a great attitude and passion for delivering exceptional experiences  Prior bartending experience in a full-service restaurant or bar  and solid knowledge of liquor  beer  and wine is required  Prior high-end club or resort experience ]]></description>
      <link>https://jobit.com/search/jobs/9582719</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:49 GMT</pubDate>
    </item>
       <item>
	 <id>9582691</id>
      <title><![CDATA[Host   Hostess  Part-Time Seasonal  Now - May ]]></title>
      <description><![CDATA[Now Hiring  Host   Hostess     Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America   If you have a warm  welcoming personality and a passion for creating exceptional guest experiences  this is your chance to be part of a world-class hospitality team in a truly stunning setting   Starting Rate   21 00 per hr  or higher based on experience     In this role  you are responsible for creating an excellent first impression  Greet guests as soon as they walk through the door in a friendly and professional manner  seat guests  and communicate accordingly with the other service staff   The ideal candidate will bring great energy  teamwork  and a passion for delivering exceptional guest experiences  Prior restaurant experience is preferred   Restaurant Hours        Dinner - 4 30-9 p m    _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582691</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:48 GMT</pubDate>
    </item>
       <item>
	 <id>9582651</id>
      <title><![CDATA[Cafe Server  Seasonal Part-Time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Cafe Server   Love healthy living and fresh  flavorful food  Caf   Verde  located at the Sonoran clubhouse  is the perfect place to combine your passion for wellness with a rewarding career in hospitality   This laid-back  counter-service caf   is a guest favorite for polishing off spa days with fresh  all-natural meals     from fruit smoothies and poke bowls to whole wheat flatbreads and    build your own    salads  The environment is calm  clean  and health-focused  offering an inviting space to work and connect with members who value wellness and great service   We offer terrific benefits to our Seasonal Full-Time Teammates like Medical Insurance  FREE onsite medical clinic for all teammates &amp; their dependents  Free team member meals during shifts  and so much more   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Servers start at  23 per hour or more  depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder  with multiple levels within each position based on performance  skills  and knowledge  e g   Ser]]></description>
      <link>https://jobit.com/search/jobs/9582651</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9582649</id>
      <title><![CDATA[Cafe Server  Seasonal Full-Time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Cafe Server   Love healthy living and fresh  flavorful food  Caf   Verde  located at the Sonoran clubhouse  is the perfect place to combine your passion for wellness with a rewarding career in hospitality   This laid-back  counter-service caf   is a guest favorite for polishing off spa days with fresh  all-natural meals     from fruit smoothies and poke bowls to whole wheat flatbreads and    build your own    salads  The environment is calm  clean  and health-focused  offering an inviting space to work and connect with members who value wellness and great service   We offer terrific benefits to our Seasonal Full-Time Teammates like Medical Insurance  FREE onsite medical clinic for all teammates &amp; their dependents  Free team member meals during shifts  and so much more   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Servers start at  23 per hour or more  depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder  with multiple levels within each position based on performance  skills  and knowledge  e g   Ser]]></description>
      <link>https://jobit.com/search/jobs/9582649</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9582645</id>
      <title><![CDATA[Controls Technicians]]></title>
      <description><![CDATA[About Us  Trilliant Food &amp; Nutrition is a leading manufacturer of premium coffees and powdered beverages  proudly headquartered in Little Chute  Wisconsin  With a legacy rooted in quality  innovation  and service  Trilliant delivers branded and private label solutions across retail  foodservice  and e-commerce channels  Horseshoe Beverage Company  based in Neenah  WI  is a leading ready-to-drink beverage manufacturer dedicated to delivering an exceptional beverage experience  By combining industry-leading talent and cutting-edge equipment  we drive innovation and consistently deliver the highest quality products to our customers--first and fast  Our brand portfolio includes Victor Allen s    Dutch Bros   beverages and Nurri     our better-for-you protein beverage line  We are passionate about beverages - and about building a team that s just as energized  We invite you to explore opportunities at Trilliant or Horseshoe  to see if your talents and career aspirations may fit with our openings  Our Core Values  Position Overview  The Controls Technician is a hands-on  shift-based role responsible for keeping the plant running and maximizing daily output  Tied to a production shift and part of the Site Maintenance team  this position uses PLC and HMI skills to diagnose faults  clear downtime  and provide real-time support to operators and maintenance  When the plant is running well  the Technician shifts focus to preventive maintenance  reliability improvement  and continuous imp]]></description>
      <link>https://jobit.com/search/jobs/9582645</link>
      <author>Trilliant Food   Nutrition  LLC</author>
      <industry>Catering</industry>
      <location>Little Chute, US-WI</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9582596</id>
      <title><![CDATA[Server  Part-Time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Server   Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food &amp; Beverage positions  Our servers will start at  22 per hour or more depending on experience    This is a guaranteed year-round wage  based on hours worked  without fluctuations in pay due to business levels or seasonality    You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder  various levels in each position based on performance  skills  and knowledge  i e   Server 1  Server 2  etc       Desert Mountain Club features seven signature golf courses  six of which are Jack Nicklaus &amp; an all-new par 54 championship course   seven distinctive clubhouses     each with its own unique restaurant plus banquets  state-of-the-art fitness center  swim and tennis facility  and spa  We offer terrific benefits like  FREE onsite medical clinic for all teammates &amp; their dependents  Free team member meals during shifts  Tuition reimbursement  and so much more   Starting Rate    22 00 per hr or higher based on experience     In this role  you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience  This includes maintaining a strong knowledge and understan]]></description>
      <link>https://jobit.com/search/jobs/9582596</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:44 GMT</pubDate>
    </item>
       <item>
	 <id>9582533</id>
      <title><![CDATA[Server  Part-time ]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most beautiful private country clubs in North America  as a Server   Desert Mountain Club offers a higher  flat-dollar wage structure for all hourly Food &amp; Beverage positions  replacing the previous gratuity-based wage structure  Servers start at  23 per hour or more  depending on experience  This guaranteed year-round wage is based on hours worked and does not fluctuate based on business levels or seasonality  Team members also have opportunities to increase their pay and advance their careers through annual merit increases and our career ladder  with multiple levels within each position based on performance  skills  and knowledge  e g   Server 1  Server 2  etc     In this role  you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience  This includes maintaining a strong knowledge and understanding of menu items and pairings and tailoring the food and beverage experience to their tastes  executing service from greeting the table to providing the check  all in a team setting     The ideal candidate will be a team player with a great attitude and strong work ethic  Prior serving experience in a full-service restaurant is required  Prior high-end club or resort experience preferred      ____________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582533</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:41 GMT</pubDate>
    </item>
       <item>
	 <id>9582521</id>
      <title><![CDATA[Bartenders WANTED - Join Our Front-of-House Team ]]></title>
      <description><![CDATA[BARRIO tacos + tequila + whiskey EXPERIENCED BARTENDERS Here s The Deal  Great tips Flexible shifts Busy nights  good music  solid team Popular happy hour &amp; bar crowd You are  Friendly  fast  and reliable Cool under pressure Down to hustle and have fun doing it Experience is a must  DM us  barrio_mckinney or email dfw barrio-tacos com with your resume &amp; information - We start training soon  9401 W University Drive  McKinney  TX 75071Call Us  -  214  548-4023 Check us out at our WEBSITE     ]]></description>
      <link>https://jobit.com/search/jobs/9582521</link>
      <author>Barrio Tacos + Tequila + Whiskey</author>
      <industry>Catering</industry>
      <location>McKinney, US-TX</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:40 GMT</pubDate>
    </item>
       <item>
	 <id>9582495</id>
      <title><![CDATA[Dining Server]]></title>
      <description><![CDATA[Make Lives Better  Build Your Future  Join The Heritage at Sagewood as a Dining Server  At Heritage Communities  youre more than your title youre a vital part of a team that truly values every contribution  Whether you re just getting started or looking to grow in your career  we offer a workplace where youre supported  appreciated  and empowered to thrive as you improve the lives of others in our senior living communities  What Youll Do  As a Dining Server  youll play a hands-on role in improving the lives of our residents by  Providing personalized dining service  including taking orders  serving meals  and assisting with all clean-up procedures Preparing and maintaining dining  kitchen  and storage areas  ensuring they are safe  organized  and sanitary according to cleaning schedules and requirements Inspecting dining supplies  utensils and equipment  recommending replacements as needed Building positive relationships with residents  their families  and team members     ]]></description>
      <link>https://jobit.com/search/jobs/9582495</link>
      <author>Heritage Communities</author>
      <industry>Catering</industry>
      <location>Grand Island, US-NE</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:39 GMT</pubDate>
    </item>
       <item>
	 <id>9582360</id>
      <title><![CDATA[Dietary Aide  Part-time  - Antelope Valley Care Center]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9582360</link>
      <author>Antelope Valley Care Center</author>
      <industry>Catering</industry>
      <location>Lancaster, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:32 GMT</pubDate>
    </item>
       <item>
	 <id>9582319</id>
      <title><![CDATA[Cook-Full time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9582319</link>
      <author>Mirage Post Acute</author>
      <industry>Catering</industry>
      <location>Lancaster, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:30 GMT</pubDate>
    </item>
       <item>
	 <id>9582310</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9582310</link>
      <author>St  Peters Post Acute</author>
      <industry>Catering</industry>
      <location>St. Peters, US-MO</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:30 GMT</pubDate>
    </item>
       <item>
	 <id>9582188</id>
      <title><![CDATA[Seasonal Hospitality Team Member  Oct   May ]]></title>
      <description><![CDATA[Join Desert Mountain Club as a Steward   Become part of the Food &amp; Beverage team at Desert Mountain Club  one of the largest and most prestigious private country clubs in North America   Season  October 2026     May 2027 Starting Pay   20 75 hour  As a Steward  you will help maintain a clean  safe  and efficient kitchen by operating commercial dishwashing equipment  cleaning and sanitizing kitchenware  and supporting banquet setup  breakdown  inventory  and event operations   We re looking for dependable  hardworking team players with a positive attitude  Previous kitchen  stewarding  hospitality  country club  or resort experience is preferred but not required     What We Offer          Consistent seasonal schedule with 30   40+ hours per week        Complimentary employee meals during shifts        Medical Insurance        Paid Sick Time        Opportunity to work at one of North America s premier private country clubs  Shift Availability  Varying shifts between 6 00 a m      2 30 p m  and 2 00 p m      10 30 p m    __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582188</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>Scottsdale, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:24 GMT</pubDate>
    </item>
       <item>
	 <id>9582183</id>
      <title><![CDATA[Valet Attendant]]></title>
      <description><![CDATA[Join the Food &amp; Beverage team at one of the largest private country clubs in North America  Desert Mountain Club  as a Valet Attendant   In this role  you will play a key role in executing an exceptional experience to the restaurant s member   s as their first and last interaction  You will be responsible for promptly and safely  parking and retrieving guest vehicles upon arrival and departure from the clubhouses  You will report directly to the Clubhouse Manager   The ideal candidate will be a team player dedicated to delivering excellence with a great attitude  strong work ethic  and ability to work in a fast pace environment  Prior valet experience is a plus  Qualified candidates must           Have a valid drivers license and clean driving record         Be able to drive manual and automatic transmissions         Be at least 19 years of age or a minimum 3-year driving record         Be able to run fast and long distances to retrieve vehicles    _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9582183</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>SCOTTSDALE, US-AZ</location>
      <type>contract</type>
      <pubDate>Fri, 11 Sep 2026 09:23 GMT</pubDate>
    </item>
       <item>
	 <id>9582119</id>
      <title><![CDATA[Sales Executive- Wilmington  DE]]></title>
      <description><![CDATA[Position Summary Do you love great food and great restaurants  Baldor Specialty Foods  a leader in premium food distribution  is expanding its Sales Executive Team  and were seeking driven  food-passionate professionals who excel at building client relationships  growing accounts  developing new business  and delivering exceptional service in a fast-paced environment  In this role  youll get to partner with some of the best chefs in the region to introduce them to great ingredients that will enhance their menus  Were looking for people who can live and breathe the stories of our productspeople who can share our customers passion for high-quality produce  meats  dairy  and specialty products  Many of our best Sales Executives have been chefs themselves  but its certainly not a requirement  Youll fit in here if you have experience with consultative solution-oriented sales  as we aim to deliver radical hospitality while trying to grow average order value and new customers  This role offers unlimited earning potential with no caps on commission  making it the perfect opportunity for top sales performers to maximize their success  while also being surrounded by incredible food  Responsibilities Generate sales by developing new business opportunities and expanding relationships with existing accountsGo into market every week to connect with chefs  caterers  hotels  and retail partners to build or acquire businessPresent Baldors premium product line using samples  catalogs  and cons]]></description>
      <link>https://jobit.com/search/jobs/9582119</link>
      <author>Baldor Professional Services  LLC</author>
      <industry>Catering</industry>
      <location>Philadelphia, US-PA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:20 GMT</pubDate>
    </item>
       <item>
	 <id>9581993</id>
      <title><![CDATA[Assistant Restaurant Manager  m w d ]]></title>
      <description><![CDATA[Das Kimpton Frankfurt vereint internationalen Lifestyle mit kreativer Gastronomie  Mit der ANNI Brasserie     inspiriert von europ  ischen Grand Caf  s     und dem Rooftop-Restaurant La Zuli mit mediterranem    Fun Dining      ber den D  chern der Stadt  bieten wir zwei starke  stilistisch unterschiedliche Konzepte  F  r eines davon suchen wir dich als Assistant Restaurant Manager  m w d      mit Leidenschaft f  r Gastlichkeit  Teamf  hrung und besondere G  steerlebnisse     Deine Aufgaben         Unterst  tzung der Restaurantleitung im operativen Tagesgesch  ft        Sicherstellung reibungsloser Serviceabl  ufe und hoher Qualit  tsstandards        Ansprechpartner f  r G  ste und Team w  hrend der Schichten        Unterst  tzung bei der F  hrung  Motivation und Entwicklung des Service-Teams        Professioneller Umgang mit G  stefeedback  Reklamationen und Sonderw  nschen        Mitwirkung bei Dienstplanung  Umsatzsteigerung und Kostenkontrolle        Enge Zusammenarbeit mit K  che  Bar  Front Office und weiteren Abteilungen        Sicherstellung der Einhaltung von HACCP- und Sicherheitsstandards  Wir erwarten         Ausbildung in Hotellerie oder Gastronomie oder vergleichbare Qualifikation        Mehrj  hrige Erfahrung im Restaurant- oder Hotelbetrieb        Erste F  hrungserfahrung von Vorteil        Hohe Serviceorientierung und Gastgebermentalit  t        Organisationsgeschick sowie eigenst  ndige und strukturierte Arbeitsweise        Gute Deutsch- und Englischkenntniss]]></description>
      <link>https://jobit.com/search/jobs/9581993</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Frankfurt, DE-HE</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:15 GMT</pubDate>
    </item>
       <item>
	 <id>9581899</id>
      <title><![CDATA[Front Desk  - Hampton Inn Newark Airport Elizabeth]]></title>
      <description><![CDATA[Position Summary  Organize  confirm  process  and conduct all guest check-ins check-outs  room reservations  requests  changes  and cancellations  Secure payment  verify and adjust billing  Activate and file room keys  Process all guest requests and relay messages  Print contingency lists to have a record of all guests in case of emergency  Identify and explain room features to guests  supply guests with directions and information regarding property amenities  services  and hours of operation  and local areas of interest  Follow up on any outstanding requests or problems from the previous day and are resolved  Run and review daily reports logs  Complete designated cashier and closing reports in the computer system  Accept and record wake-up call requests and deliver to appropriate department  Count bank at beginning and end of shift  secure bank  Process all payment types  adjustment vouchers  paid-outs  correction vouchers  and miscellaneous charges  provide change  Notify Loss Prevention Security of any guest reports of theft  Core Competencies Assist guests efficiently  courteously  and professionally at all times Maintain a high level of service and hospitality standards Promptly address guest concerns and ensure satisfaction in a timely manner Post guest charges  collect payments  and follow cash handling procedures Handle guest mail and messages with respect to privacy and professionalism Stay knowledgeable about the hotel brand  travel programs  and special offers Comm]]></description>
      <link>https://jobit.com/search/jobs/9581899</link>
      <author>IH Harp Newark LLC</author>
      <industry>Catering</industry>
      <location>Elizabeth, US-NJ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:10 GMT</pubDate>
    </item>
       <item>
	 <id>9581859</id>
      <title><![CDATA[Dietary Aide Full-Time]]></title>
      <description><![CDATA[Dietary Aide  Part-Time   Willow Creek Health Care Center Location  Clovis  Ca  Pay Rate   17 48-17 50 per hour Schedule  full-Time Skilled Nursing Facility  SNF  General Purpose  Dietary Aide assignments are determined based on the needs and activity of each shift  This position reports to the Cook and Dietary Supervisor and supports daily food service operations to ensure residents receive meals in a safe  clean  and timely manner  Essential Duties and Responsibilities        Learn and follow food service routines in a timely manner        Set up and serve meal trays        Strip returned trays and wash dishes        Operate dishwasher and monitor dishwashing cycles        Check and record chlorine concentration and water temperature of dishwasher at the beginning of the shift        Prepare nourishments and snacks        Clean and sanitize kitchen work areas  equipment  and refrigerators        Sweep  mop  and maintain kitchen and dining area floors        Take out trash and garbage        Properly store groceries in a safe  clean  and organized manner        Leave kitchen areas clean and sanitary at the end of each shift        Assist the Cook or Dietary Supervisor as needed        Participate in orientation and ongoing dietary training        Work cooperatively with staff across all departments  Supervisory Responsibilities        This position has no supervisory responsibilities  Qualifications  Education &amp; Experience        High school diploma or equivalent required  L]]></description>
      <link>https://jobit.com/search/jobs/9581859</link>
      <author>Willow Creek Healthcare Center</author>
      <industry>Catering</industry>
      <location>Clovis, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:08 GMT</pubDate>
    </item>
       <item>
	 <id>9581735</id>
      <title><![CDATA[Bartender]]></title>
      <description><![CDATA[Hotel Indigo Gloucester has a fantastic opportunity for a Bartender to join our growing team and bring the Hotel Indigo values to life on an 8-hour per week contract  You will earn   13 20 per hour  plus service charge   At Indigo  we   re a global family of properties  bound together by a common desire to give our guests not merely a room  but a place  We deliver a beautiful perspective of the neighbourhood  bringing its sights  sounds  and flavours into our spaces  Just as no two neighbourhoods are alike  no two Hotel Indigos are alike    Hotel Indigo Gloucester is offering a free-spirited experience for our guests enriched with local culture  Nestled in the heart of the neighbourhood and built on the site of the White Priory  we embrace the concept of storytelling-by-design  Artefacts rescued from the site are now showcased in the Gloucester Museum  linking our hotel to this city   s multi-layered history   Our Bartender enjoys a range of benefits including             Becoming part of the IHG Hotels &amp; Resorts family  one of the world   s leading hotel companies - which means global opportunities             Extensive training  opportunities for career progression across the world  plus 2 paid days volunteering per year with a cause of your choice            Meals whilst on duty            28 days holiday each year  including bank holidays  this increases up to a maximum of 33 days  Pro Rated             We provide every employee company sick pay and life insurance        ]]></description>
      <link>https://jobit.com/search/jobs/9581735</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Gloucester, GB-GLS</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 09:02 GMT</pubDate>
    </item>
       <item>
	 <id>9581431</id>
      <title><![CDATA[Dietary Aide Part-Time]]></title>
      <description><![CDATA[Dietary Aide - Part-Time  Kern River Transitional Care Center is seeking a dependable and team-oriented Part-Time Dietary Aide to join our dietary services department  This position assists with meal preparation  tray service  dishwashing  sanitation  and maintaining a clean and organized kitchen environment for our residents  Compensation  Pay Range   17 48- 17 58 per hour General Purpose  Dietary Aide assignments are determined based on the needs and activity of the shift  The Dietary Aide reports to the Cook and Dietary Supervisor and assists with daily food service operations while maintaining a safe  clean  and sanitary kitchen environment  Essential Duties and Responsibilities        Learn and follow facility food service routines and procedures         Set up resident meal trays accurately and efficiently         Assist with serving meals  beverages  nourishments  and snacks         Strip returned trays and prepare dishes for washing         Operate the dishwasher safely and properly         Check and record chlorine concentration and dishwasher water temperatures at the beginning of the shift         Monitor dishwasher temperatures throughout dishwashing cycles         Wash and properly store dishes  utensils  cookware  and food service equipment         Prepare resident nourishments and snacks as assigned         Sweep and mop kitchen and food service areas         Empty trash and garbage and dispose of waste properly         Receive and put away groceries and suppli]]></description>
      <link>https://jobit.com/search/jobs/9581431</link>
      <author>Kern River Transitional Care</author>
      <industry>Catering</industry>
      <location>Bakersfield, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:48 GMT</pubDate>
    </item>
       <item>
	 <id>9581426</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9581426</link>
      <author>Copper Ridge Healthcare CenterMT</author>
      <industry>Catering</industry>
      <location>Butte, US-MT</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:47 GMT</pubDate>
    </item>
       <item>
	 <id>9581418</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Eagle Ridge Post Acute is Hiring a Full-Time Dietary Aide   Schedule  Full-Time  At Eagle Ridge  our commitment to excellence drives us  We strive for the highest standards in care  service  and collaboration  Work isn t just a duty  it s an adventure  Together  we build a brighter tomorrow   one where compassion  growth  and joy thrive   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Eagle Ridge Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a Dietary Aide a plus   A minimum of an 8th grade education  Ability to pass a criminal background check as well as Colorado CAPS background check   Rate Range  -  16 50- 17 per hour  Ready to make a difference   Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible  We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9581418</link>
      <author>Eagle Ridge Post Acute</author>
      <industry>Catering</industry>
      <location>Grand Junction, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:47 GMT</pubDate>
    </item>
       <item>
	 <id>9581393</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Now Hiring  Dietary Aide at Bridge Crest Post Acute Pay   18- 24 hour  We re looking for a compassionate  reliable Dietary Aide who is ready to make a difference and have a little fun while doing it  At Bridge Crest  we care for our residents like family   and treat our team the same way   Essential Duties        Must be able to learn food service routine within a short period        Set up meal trays        Must strip down returned trays and start washing dishes        Assist with serving the different meals        Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift        Observe the water temperatures of dishwasher during dishwashing cycles        Operate dishwasher        Prepare nourishments and snacks        Sweep and mop kitchen        Carry out trash and garbage        Put groceries away in a safe  orderly and clean manner        To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor        Clean work surfaces and refrigerators        Sweep  mop  and maintain floors        Participate in the orientation and on-going training of dietary staff        Ability to work in cooperation and harmony with personnel in all departments  Supervisory Requirements        This job has no supervisory responsibilities  Qualifications        Education and or Experience           + High school diploma or equivalent        Language Skills           + Ability to r]]></description>
      <link>https://jobit.com/search/jobs/9581393</link>
      <author>BRidgecrest Post Acute</author>
      <industry>Catering</industry>
      <location>Vancouver, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:46 GMT</pubDate>
    </item>
       <item>
	 <id>9581380</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  Fountain Inn Post Acute - Fountain Inn  SC   13- 15 hour   Full-Time  About Us  Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville  South Carolina  With new leadership and exciting positive changes  we re building a workplace where staff feel heard  supported  and valued  Our smaller setting allows you to truly connect with residents and your team  creating a meaningful and close-knit work environment   What We Offer        Competitive pay   13- 15 hour        Comprehensive benefits package            + Medical  dental  vision insurance           + PTO + 401 k  with company match        Assistance with certifications  including Food Handler   ServSafe         Employee appreciation events &amp; rewards throughout the year        Career advancement opportunities within our South Carolina network        Supportive  team-focused culture  Position Summary  As a Dietary Aide  you will support the kitchen team in preparing and serving meals while maintaining a clean  safe  and sanitary environment  Your role plays a key part in ensuring residents receive nutritious meals tailored to their dietary needs  Key Responsibilities        Assist with meal preparation and tray setup        Serve meals according to dietary restrictions and care plans        Clear trays and assist with dishwashing and cleanup        Maintain cleanliness of kitchen and dining areas        Follow all food safety  sanitation  and infection contr]]></description>
      <link>https://jobit.com/search/jobs/9581380</link>
      <author>Fountain Inn Post Acute</author>
      <industry>Catering</industry>
      <location>Fountain Inn, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:45 GMT</pubDate>
    </item>
       <item>
	 <id>9581377</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook  Fountain Inn Post Acute - Fountain Inn  SC   13- 15 hour   Full-Time  About Us  Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville  South Carolina  With new leadership and exciting positive changes  we re building a workplace where staff feel heard  valued  and supported  Our smaller setting allows you to truly connect with residents and your team  making a meaningful difference every day   What We Offer        Competitive pay   13- 15 hour        Comprehensive benefits package            + Medical  dental  vision insurance           + PTO + 401 k  with company match        Assistance with certifications  including ServSafe         Employee appreciation events &amp; rewards throughout the year        Career advancement opportunities within our South Carolina network        Supportive  team-focused environment  Position Summary  As a Cook  you will prepare and serve meals while ensuring a clean  safe  and sanitary kitchen environment  You will also step into a leadership role in the absence of the Dietary Supervisor  Key Responsibilities        Prepare and cook meals according to menus and dietary guidelines        Ensure compliance with dietary restrictions and special diets  including modified textures        Maintain a safe  clean  and sanitary kitchen environment        Follow food safety  sanitation  and portion control standards        Monitor and record food temperatures        Assist with meal service and ens]]></description>
      <link>https://jobit.com/search/jobs/9581377</link>
      <author>Fountain Inn Post Acute</author>
      <industry>Catering</industry>
      <location>Fountain Inn, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:45 GMT</pubDate>
    </item>
       <item>
	 <id>9581374</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9581374</link>
      <author>CEDARCREEK</author>
      <industry>Catering</industry>
      <location>Mount Juliet, US-TN</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:45 GMT</pubDate>
    </item>
       <item>
	 <id>9581372</id>
      <title><![CDATA[Dietary Aide - Apache Junction]]></title>
      <description><![CDATA[Why work at Apache Junction   Apache Junction Health and Rehab is ranked one of the best short term rehab center and ranked  3 in the best nursing homes in Arizona   Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area  Apache Junction Health and Rehab provides compassionate and personalized skilled nursing care 24 hours a day  We specialize in providing rehabilitation services onsite to help our patients regain their independence and return to their homes   Dietary Aide Duties         Assist in cleaning and organizing of kitchen and food storage area         Clean and sanitize dishes  utensils  pots &amp; pans         Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift         Observe water temperature of dishwasher during dishwashing cycles        Set up breakfast trays         Make juice for breakfast trays and medication pass         Assist with serving meals         Butter bread as well as pour milk and juice         Prepare nourishments and snacks         Empty trash         Set up meal trays         Sweep and mop kitchen         Put groceries away in a safe  orderly  and clean manner         Report resident care concerns and potential issues to the Administrator and or Director of Nursing     ]]></description>
      <link>https://jobit.com/search/jobs/9581372</link>
      <author>Apache Junction Health Center</author>
      <industry>Catering</industry>
      <location>Apache Junction, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 11 Sep 2026 08:45 GMT</pubDate>
    </item>
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