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    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Tue, 28 Apr 2026 09:05:12 GMT</pubDate>
    <lastBuildDate>Tue, 28 Apr 2026 09:05:12 GMT</lastBuildDate>
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	 <id>9023491</id>
      <title><![CDATA[Part Time Dietary Aide]]></title>
      <description><![CDATA[At Columbia Place Assisted Living &amp; Memory Care  dining is more than a meal     it s an experience that brings comfort  dignity  and connection to the seniors we serve  We are looking for compassionate  dependable Dietary Aides who enjoy working in a team environment and want meaningful work serving older adults   If you are reliable  positive  and enjoy fast-paced teamwork  we would love to meet you  Position Summary  The Dietary Aide supports daily kitchen and dining operations by assisting with meal service  food preparation  sanitation  and maintaining a clean  safe environment for residents and staff  This position works closely with the Cook and Dietary Supervisor to ensure excellent dining service and food safety standards  What You ll Do        Assist with meal preparation  tray setup  and meal service        Serve residents in a friendly  respectful  and professional manner        Clear and sanitize dishes  trays  and kitchen equipment        Operate commercial dishwasher and monitor sanitation standards        Check and document dishwasher temperatures and sanitizer levels        Prepare snacks and nourishments for residents        Maintain cleanliness of kitchen  storage areas  and dining spaces        Sweep  mop  and maintain kitchen floors and work surfaces        Store groceries safely and maintain organized food storage areas        Remove trash and recycling as needed        Support cooks and team members to ensure smooth kitchen operations        Participate ]]></description>
      <link>https://jobit.com/search/jobs/9023491</link>
      <author>SUMMERPLACE</author>
      <industry>Catering</industry>
      <location>Portland, US-OR</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023488</id>
      <title><![CDATA[Dietary Aide - Part-Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9023488</link>
      <author>KARCHERSNF</author>
      <industry>Catering</industry>
      <location>Nampa, US-ID</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023483</id>
      <title><![CDATA[Dietary Aide part time]]></title>
      <description><![CDATA[Dietary Aide - Full-Time  Pay Rate   18 00 hour and up  based on experience  Benefits  Full benefits package available  General Purpose  The Dietary Aide supports daily food service operations based on the needs of each shift  This position reports directly to the Cook and Dietary Supervisor and plays an essential role in meal preparation  sanitation  and kitchen organization   Essential Duties and Responsibilities        Learn and follow food service routines within a short period of time        Set up and assemble meal trays        Breakdown returned trays and wash dishes        Assist with serving meals as needed        Operate the dishwasher safely and effectively        Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of each shift        Monitor dishwasher water temperatures throughout washing cycles        Prepare nourishments and snacks        Clean and sanitize work surfaces  equipment  and refrigerators        Sweep  mop  and maintain kitchen and dining area floors        Remove trash and garbage from kitchen areas        Store groceries in a safe  clean  and orderly manner        Maintain a clean and sanitary kitchen at the end of each shift        Assist the Cook or Dietary Supervisor when requested        Participate in orientation and ongoing training        Work cooperatively and professionally with staff in all departments  Supervisory Responsibilities  This position has no supervisory responsibilities  ]]></description>
      <link>https://jobit.com/search/jobs/9023483</link>
      <author>White Blossom Care Center</author>
      <industry>Catering</industry>
      <location>San Jose, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023481</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  Reports to  Dining Services Manager  Full Wage Range   16 28- 20 00  Full Job Description  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effec]]></description>
      <link>https://jobit.com/search/jobs/9023481</link>
      <author>SULLIva Post AcuteNPARKALF</author>
      <industry>Catering</industry>
      <location>Spokane Valley, US-WA</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023479</id>
      <title><![CDATA[Dishwasher]]></title>
      <description><![CDATA[Riverdale Post Acute is Hiring a Dishwasher   Schedule  Full-Time  Discover the Heart of Care at Riverdale Post Acute   At Riverdale  we don t just prioritize patient care  we live and breathe it every day  Join our dedicated team and experience the joy of working in a truly exceptional environment  Be part of a workplace where compassion meets excellence  and every day brings new opportunities to make a difference   What to expect         Operate dishwasher and ensure all regulations are followed per state and facility requirements         Clean the dietary areas involving the preparation  serving and cooking of food         Put groceries away in a safe  orderly and clean manner         Ability to work in cooperation and harmony with personnel in all departments and with residents         Set up meal trays   Why Riverdale Post Acute         Competitive pay        Healthcare Benefits including Vision &amp; Dental  Full-time only         401k with match  Full-time only         Paid Time Off        Sick Leave        Continuous Training and Growth Opportunities        Fun environment and a great staff to work with         Impactful Work  Make a real difference in the lives of our residents   Successful Candidates         A minimum of an 8th grade education        Ability to pass a criminal background check as well as Colorado CAPS background check   Rate   17 hr  Ready to make a difference   Join us at Riverdale Post Acute and be part of an awesome team dedicated to providing the be]]></description>
      <link>https://jobit.com/search/jobs/9023479</link>
      <author>Riverdale Post Acute</author>
      <industry>Catering</industry>
      <location>Brighton, US-CO</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023478</id>
      <title><![CDATA[Dietary Cook - Ridgecrest Post Acute]]></title>
      <description><![CDATA[Ridgecrest Post Acute is hiring a FULL TIME dietary cook   Pay is DOE   17-20  per hour  Cook Job Duties         Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides         Ability to prepare special diets accurately         Record food temperatures for the meals         Prepare pureed foods         Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets         Assist with serving the different meals         Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses         Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents         Ability to cooperate         Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed   Required Qualifications         Previous cooking experience  Benefits         Competitive pay        Healthcare Benefits including Vision &amp; Dental  Full-time only         401k  Full-time only         Paid Time Off        Rewards and Bonus Opportunities        Continuous Training and Growth Opportunities    ]]></description>
      <link>https://jobit.com/search/jobs/9023478</link>
      <author>Ridgecrest Post Acute</author>
      <industry>Catering</industry>
      <location>Phoenix, US-AZ</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023476</id>
      <title><![CDATA[Dietary Aide  part time  - Redlands]]></title>
      <description><![CDATA[Redlands Healthcare Center is a 78-bed skilled nursing facility located in Redlands  near Redlands Community Hospital   Serve more people  touch more lives  is our pledge and promise  At Redlands Healthcare we create a home-like atmosphere for our residents by providing recently renovated accommodations along with team members that feel like family  Join our team today   Pay  From  17 48-18 per hour +  DOE  Dietary Aide Duties         Assist in cleaning and organizing of kitchen and food storage area         Clean and sanitize dishes  utensils  pots &amp; pans         Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift         Observe water temperature of dishwasher during dishwashing cycles        Set up breakfast trays         Make juice for breakfast trays and medication pass         Assist with serving meals         Butter bread as well as pour milk and juice         Prepare nourishments and snacks         Empty trash         Set up meal trays         Sweep and mop kitchen         Put groceries away in a safe  orderly  and clean manner         Report resident care concerns and potential issues to the Administrator and or Director of Nursing   Benefits         Competitive pay        Healthcare Benefits including Vision &amp; Dental  Full-time only         401k  Full-time only         Paid Time Off        Rewards and Bonus Opportunities        Continuous Training and Growth Opportunities    ]]></description>
      <link>https://jobit.com/search/jobs/9023476</link>
      <author>Redlands Healthcare Center</author>
      <industry>Catering</industry>
      <location>Redlands, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023440</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9023440</link>
      <author>Trellis Paradise</author>
      <industry>Catering</industry>
      <location>Las Vegas, US-NV</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:34 GMT</pubDate>
    </item>
       <item>
	 <id>9023415</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9023415</link>
      <author>MARIONVALLEY</author>
      <industry>Catering</industry>
      <location>Marion, US-OH</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 08:33 GMT</pubDate>
    </item>
       <item>
	 <id>9020995</id>
      <title><![CDATA[Dishwasher]]></title>
      <description><![CDATA[The  Dishwasher  performs a variety of duties including pot and pan washing  dish washing  trash removal  deep cleaning of surfaces and equipment  use of chemicals  recycling and food transportation  Starting wage of  15 08 hour    Full-time position   DISHWASHER ESSENTIAL POSITION FUNCTIONS   1  Maintain cleanliness of all dishes  glassware  flatware and cooking pots &amp; pans    Assist cooks with pot washing   2  Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal   3  Maintain temperature and sanitation logs to comply with established standards  procedures  guidelines and regulations   4  Restock shelves for meal service of all wares   5  Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed   6  Assist with other kitchen duties as assigned by the supervisor   DISHWASHER ESSENTIAL QUALIFICATIONS   Education  High School Diploma or equivalent desirable or eligibility to attain equivalent   Students working towards a High School Diploma are eligible for this position   Experience  6 months or more experience in a high-volume dining environment  Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment   Requirements  Ability to read  write and speak the English language and understand and follow written and oral directions  Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire  ]]></description>
      <link>https://jobit.com/search/jobs/9020995</link>
      <author>Wesley Manor  Inc </author>
      <industry>Catering</industry>
      <location>Jacksonville, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:51 GMT</pubDate>
    </item>
       <item>
	 <id>9020901</id>
      <title><![CDATA[Concept Attendant - Sweetwater Last Cast  Atlanta Airport ]]></title>
      <description><![CDATA[Purpose Position Summary  Support the operation to deliver Superior Guest Service by performing duties which includes  completing guest transactions  assisting with food preparation and cooking  and cleaning  Adhere to company policies related to standard operating procedures and cash handling   Key Responsibilities  1  Ensures each guest receives superior service by providing a friendly environment  which includes prompt recognition and greeting of guests with a smile using established service standards  2  Communicates  explains and suggestively sell menu offerings  products  and promotions to guests  3  Verifies cash drawer bank and completes appropriate paperwork  4  Processes orders and accepts payments  5  Cooks and stores food at required temperatures  labels  dates  and rotates all products in accordance with company standards  6  Performs food preparation duties in accordance with company standards  7  Maintains cleanliness of area which includes trash removal  dishwashing  sweeping and mopping floors  cleaning tables  countertops  food prep area  display cases and equipment and stock supplies as needed  8  Follows safe food handling and proper hygiene practices  9  Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately  10  Performs opening and or closing side works according to established checklists  11  Performs other duties as assigned   Qualifications  To perform this job suc]]></description>
      <link>https://jobit.com/search/jobs/9020901</link>
      <author>Concessions HH JV</author>
      <industry>Catering</industry>
      <location>Atlanta, US-GA</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:49 GMT</pubDate>
    </item>
       <item>
	 <id>9020120</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts]]></description>
      <link>https://jobit.com/search/jobs/9020120</link>
      <author>CASCADETERRACE</author>
      <industry>Catering</industry>
      <location>Portland, US-OR</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:31 GMT</pubDate>
    </item>
       <item>
	 <id>9020117</id>
      <title><![CDATA[Dietary Aide-H]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Compensation   18  Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and em]]></description>
      <link>https://jobit.com/search/jobs/9020117</link>
      <author>Midtown Oaks Post Acute</author>
      <industry>Catering</industry>
      <location>Sacramento, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:31 GMT</pubDate>
    </item>
       <item>
	 <id>9020099</id>
      <title><![CDATA[Dietary aide]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9020099</link>
      <author>Gallatin Nursing   Rehab</author>
      <industry>Catering</industry>
      <location>Warsaw, US-KY</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:31 GMT</pubDate>
    </item>
       <item>
	 <id>9020015</id>
      <title><![CDATA[Cocktail Waiter - Fitz s Bar]]></title>
      <description><![CDATA[At Kimpton Fitzroy London  we are looking for a Cocktail Waiter Waitress  to join our team is Fitz   s Bar within our luxury hotel in Central London  Located in the heart of Kimpton Fitzroy London  Fitz   s Russell Sq  features three opulent spaces with unique personalities  Fitz   s Brasserie  a sophisticated eatery serving classic British dishes elevated from modern palates  and Fitz   s Bar &amp; Parlour  a glamorous drinking dean and all-day parlour  Here guests can dine on quintessentially British cuisine  sip finely crafted cocktails and savour a late-night tipple  or two   Here local foodies and intrepid travellers alike gather to create memorable tales   Join us to help create a London experience like no other   Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays       As a Cocktail Waiter  you   ll be 100  you  bringing your authentic personality to everything you do  be the ultimate host  confidently leading yourself and making creative decisions that elevate every interaction  and spark joy  using every tool available to craft meaningful and memorable experiences   We are looking for an experienced Cocktail Waiter Waitress  someone who has extensive knowledge of drinks and cocktails and who feels comfortable talking to customers and making recommendations  Ideally you will have gained your experience working in a 5 star hotel  You understand what gr]]></description>
      <link>https://jobit.com/search/jobs/9020015</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>London, GB-ENG</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:29 GMT</pubDate>
    </item>
       <item>
	 <id>9019922</id>
      <title><![CDATA[Commis de Cuisine  m w d  - Kitchen Opening am Kurf  rstendamm]]></title>
      <description><![CDATA[Commis de Cuisine  m w d  - Kitchen Opening am Kurf  rstendamm  Die K  che wird wieder zur Herzensangelegenheit   Nach Jahren externer Konzepte   bernimmt das Haus die Gastronomie wieder selbst  Am Kurf  rstendamm   ffnen wir die K  che zun  chst bewusst reduziert   Eine kleine Karte  gute Produkte und ein Team  das Schritt f  r Schritt etwas Neues aufbaut   Was jetzt beginnt  ist der Anfang von mehr   Die K  che entsteht im Hotel Bristol Berlin und wird wieder eigenst  ndig gef  hrt   F  r diesen Neustart suchen wir einen Sous Chef  der Verantwortung   bernimmt und diesen Aufbau aktiv mitgestaltet    ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________]]></description>
      <link>https://jobit.com/search/jobs/9019922</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Berlin, DE-BE</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:27 GMT</pubDate>
    </item>
       <item>
	 <id>9019880</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9019880</link>
      <author>TIMBERLINE</author>
      <industry>Catering</industry>
      <location>Albany, US-OR</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:26 GMT</pubDate>
    </item>
       <item>
	 <id>9019748</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts]]></description>
      <link>https://jobit.com/search/jobs/9019748</link>
      <author>CASCADETERRACE</author>
      <industry>Catering</industry>
      <location>Portland, US-OR</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:24 GMT</pubDate>
    </item>
       <item>
	 <id>9019739</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Job Description  General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read te]]></description>
      <link>https://jobit.com/search/jobs/9019739</link>
      <author>ASPENHILLS</author>
      <industry>Catering</industry>
      <location>Soldotna, US-AK</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:24 GMT</pubDate>
    </item>
       <item>
	 <id>9019729</id>
      <title><![CDATA[Cook Full Time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9019729</link>
      <author>IVYPARK</author>
      <industry>Catering</industry>
      <location>Pittsburgh, US-PA</location>
      <type>permanent</type>
      <pubDate>Tue, 28 Apr 2026 07:24 GMT</pubDate>
    </item>
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