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    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Sun, 14 Jun 2026 01:57:23 GMT</pubDate>
    <lastBuildDate>Sun, 14 Jun 2026 01:57:23 GMT</lastBuildDate>
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	 <id>9193225</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Cardinal Today     Part-Time  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience         Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee referral bonus programs  401]]></description>
      <link>https://jobit.com/search/jobs/9193225</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>South Bend, US-IN</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:29 GMT</pubDate>
    </item>
       <item>
	 <id>9193200</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Good Samaritan Home today   Full-Time Day Shift  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Benefits and perks include         Earn some of the best wages in the market         Access a portion of your earned wages before payday with  PayActiv        Paid Time Off  PTO   holiday pay and opportunities to earn additional PTO        Medical  vision &amp; dental insurance with Telehealth option and flex spending accounts        Paid training  skills certification &amp; career development support        Continued education opportunities with company-sponsored  scholarship programs        Tuition reimbursement and certification reimbursement        401 k  retirement plan options        Lucrative Employee Referral Bonus program        Employee assistance program &amp; wellness support        Retail  food &amp; entertainment discounts  and so much more   Full-Time and Part-Time Benefits may vary  terms and conditions apply  Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work]]></description>
      <link>https://jobit.com/search/jobs/9193200</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Oakland City, US-IN</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:28 GMT</pubDate>
    </item>
       <item>
	 <id>9193190</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Hickory Creek at Columbus Today   Full Time Evenings Available  The American Health Care Association recently recognized ASC as the 12th largest provider  yet  2 in quality among the nation   s 20 largest skilled nursing care companies  What that means for our team members is the opportunity to work in a company supported by strong clinical standards  proven processes  and a company committed to excellence  It   s something we   re incredibly proud of  and it reflects the kind of organization you can build a career with     Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years relat]]></description>
      <link>https://jobit.com/search/jobs/9193190</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>COLUMBUS, US-IN</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:28 GMT</pubDate>
    </item>
       <item>
	 <id>9192986</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[PART TIME POSITION  Starting Salary Range   19 to 20 hr  General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one ye]]></description>
      <link>https://jobit.com/search/jobs/9192986</link>
      <author>Alhambra Post Acute</author>
      <industry>Catering</industry>
      <location>Martinez, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:22 GMT</pubDate>
    </item>
       <item>
	 <id>9192985</id>
      <title><![CDATA[dietary Aide]]></title>
      <description><![CDATA[PART TIME POSITIONS   Starting Salary Range   18 TO  20 hr  Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and ]]></description>
      <link>https://jobit.com/search/jobs/9192985</link>
      <author>Alhambra Post Acute</author>
      <industry>Catering</industry>
      <location>Martinez, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:21 GMT</pubDate>
    </item>
       <item>
	 <id>9192977</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9192977</link>
      <author>Yuba City Post Acute</author>
      <industry>Catering</industry>
      <location>Yuba City, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:21 GMT</pubDate>
    </item>
       <item>
	 <id>9192956</id>
      <title><![CDATA[Dietary Aide PT]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9192956</link>
      <author>Huntington Valley Healthcare Center</author>
      <industry>Catering</industry>
      <location>Huntington Beach, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:21 GMT</pubDate>
    </item>
       <item>
	 <id>9192947</id>
      <title><![CDATA[Dietary Aide  Part-time]]></title>
      <description><![CDATA[West Village Post Acute is a skilled nursing facility located at 8 N  Texas Avenue in Greenville  South Carolina  We are the very definition of a  Glow Up   From our renovations  to our changes in leadership- we are making waves and winning hearts  Just minutes away from Downtown Greenville  enjoy a beautiful and convenient location with 132 beds  We invite you to come experience our winning culture for yourselves  We offer the following to our Kitchen Aides          12-13 hr  based on experience        employee appreciation events and rewards throughout the year        career advancement opportunities throughout our network of sister-facilities in S C   Successful candidates will have the following         At least 18 yrs  of age        Experience in a healthcare setting        Cooking  kitchen experience        Friendly demeanor and ability to remain professional at all times with residents        A CNA certification in good standing in South Carolina is a bonus        Compassion for an underserved population  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine ]]></description>
      <link>https://jobit.com/search/jobs/9192947</link>
      <author>West Village Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 09:20 GMT</pubDate>
    </item>
       <item>
	 <id>9192798</id>
      <title><![CDATA[Dishwasher Utility]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate about great food   ESSENTIAL PHYSICAL REQUIREMENT]]></description>
      <link>https://jobit.com/search/jobs/9192798</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Peachtree City, US-GA</location>
      <type>contract</type>
      <pubDate>Sat, 13 Jun 2026 09:16 GMT</pubDate>
    </item>
       <item>
	 <id>9192797</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range  Starting at  16 -  18 Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      P]]></description>
      <link>https://jobit.com/search/jobs/9192797</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Lexington, US-KY</location>
      <type>contract</type>
      <pubDate>Sat, 13 Jun 2026 09:16 GMT</pubDate>
    </item>
       <item>
	 <id>9191092</id>
      <title><![CDATA[Cook  Part-time]]></title>
      <description><![CDATA[Cook  Fleetwood Post Acute - Easley  SC   16- 18 hour   Part-Time  About Us  Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley  South Carolina   just 15 minutes from the Greenville metro area  We are proud of our long-tenured team  with many staff members serving over 10 years  creating a stable and supportive work environment   Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents   What We Offer        Competitive pay   16- 18 hour        Opportunity to cross-train and grow within dietary services or our network        Employee appreciation  Position Summary  As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed  This role combines cooking  food service  and kitchen support to ensure residents receive high-quality  safe  and nutritious meals  Key Responsibilities        Prepare and cook meals in accordance with facility menus and dietary guidelines        Follow therapeutic and texture-modified diets as directed        Maintain compliance with food safety  sanitation  and infection control standards        Assist with meal service and plating        Perform dietary aide duties such as dishwashing  tray setup  and kitchen cleaning as needed        Maintain a clean  organized  and efficient kitchen        Collaborate with Dietary Manager and team members        Monitor food quality and ensure appealing meal presentation        Assist with ]]></description>
      <link>https://jobit.com/search/jobs/9191092</link>
      <author>Fleetwood Post Acute</author>
      <industry>Catering</industry>
      <location>Easley, US-SC</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 08:28 GMT</pubDate>
    </item>
       <item>
	 <id>9191074</id>
      <title><![CDATA[Concept Attendant QSR- Mile High Deli- Denver Airport- Part Time]]></title>
      <description><![CDATA[Key Responsibilities  1  Ensures each guest receives superior service by providing a friendly environment  which includes prompt recognition and greeting of guests with a smile using established service standards  2  Communicates  explains and suggestively sell menu offerings  products  and promotions to guests  3  Verifies cash drawer bank and completes appropriate paperwork  4  Processes orders and accepts payments  5  Prepares and stores food at required temperatures  labels  dates  and rotates all products in accordance with company standards  6  Performs food preparation duties in accordance with company standards  7  Maintains cleanliness of area which includes trash removal  dishwashing  sweeping and mopping floors  countertops  food prep area  display cases and equipment and stock supplies as needed  8  Follows safe food handling and proper hygiene practices  9  Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately  10  Performs opening and or closing side works according to established checklists  11  Performs other duties as assigned   Qualifications  To perform this job successfully  an individual must be able to perform each essential duty satisfactorily  The requirements listed below are representative of the knowledge  skill  and or ability required  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions   Education Pr]]></description>
      <link>https://jobit.com/search/jobs/9191074</link>
      <author>CI Wystone LLC</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 08:27 GMT</pubDate>
    </item>
       <item>
	 <id>9190281</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathematical Skills Ability to apply concepts such as fractions  percentage]]></description>
      <link>https://jobit.com/search/jobs/9190281</link>
      <author>Country Hills Post Acute</author>
      <industry>Catering</industry>
      <location>El Cajon, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 08:04 GMT</pubDate>
    </item>
       <item>
	 <id>9190166</id>
      <title><![CDATA[Server -  15 14 hour  PART-TIME ]]></title>
      <description><![CDATA[Located in the heart of World Golf Village  Westminster St  Augustine  a Life Care Retirement Community  is currently accepting applications for the position of Server to work on a part-time basis  As a part of the Dining Services Team  this individual will provide exemplary dining experience to residents and their guests  They will perform a variety of duties including plating entrees  delivery and service of meals  cleaning and restocking service areas  As a part of the Westminster Family  this individual will be an important part of the resident   s daily lifestyle experience   EOE  DFWP -  We honor those who have served    To learn more about our culture and what it is like to work at Westminster Communities of Florida  follow us on our social channels  Facebook and Instagram  at   WestminsterCareers   We Offer         403 b  Retirement Plan          PTO Hours  hours can be sold in 20 hour increments as long as 80 hours remain afterwards         Employee Assistance Program  EAP  - free counseling for employees and their families        Resident Scholarship Program to assist in furthering education  after 3 months         Resident Christmas Fund for team members        Foundation Mercy Fund        Free Flu Shots and Hepatitis B vaccinations        Discounted Meals        Tickets at Work     discount pricing on travel and entertainment options        Training &amp; Career growth  ESSENTIAL POSITION FUNCTIONS   The Server position must comply with all applicable rules  policies ]]></description>
      <link>https://jobit.com/search/jobs/9190166</link>
      <author>Westminster St  Augustine</author>
      <industry>Catering</industry>
      <location>St Augustine, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 08:01 GMT</pubDate>
    </item>
       <item>
	 <id>9190165</id>
      <title><![CDATA[Assistant Breakfast Manager]]></title>
      <description><![CDATA[At InterContinental London Park Lane  we are looking for An Assistant Breakfast Manager-  to join our growing team   Welcome to InterContinental London Park Lane  Located at one of the capital s most prestigious addresses  where the late Queen Elizabeth II once resided  Our hotel redefines traditional luxury  offering a blend of modernity and flexible sophistication in the heart of Mayfair  Inspired by its scenic views overlooking two Royal Parks  our establishment boasts elegant natural interiors and award-winning seasonal cuisine   We are looking for a dedicated and energetic Assistant Breakfast Manager  to support the day-to-day food and beverage operations  with a primary focus on delivering an exceptional breakfast experience  You will work across all F&amp;B outlets  with a primary focus on breakfast service and supporting lunch shifts at our acclaimed fine dining Italian restaurant  Theo Randall at the InterContinental   Key Responsibilities        Oversee and support the breakfast service  ensuring a high standard of guest satisfaction and optimum service efficiency         Assist with managing rosters to ensure appropriate coverage and efficient use of resources across the department         Support team members with the tools  guidance  and encouragement they need to succeed in a fast-paced environment         Lead by example on the floor  providing real-time coaching and supporting the team to delivery first class service         Be hands-on in both buffet-style and pl]]></description>
      <link>https://jobit.com/search/jobs/9190165</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>London, GB-ENG</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 08:01 GMT</pubDate>
    </item>
       <item>
	 <id>9190113</id>
      <title><![CDATA[Bartender]]></title>
      <description><![CDATA[Located in the heart of World Golf Village  Westminster St  Augustine  a Life Care Retirement Community  is currently accepting applications for the position of Bartender to work on a full-time basis   EOE  DFWP -  We honor those who have served    To learn more about our culture and what it is like to work at Westminster Communities of Florida  follow us on our social channels  Facebook and Instagram  at  WestminsterCareers   We Offer         Medical Insurance     three plan options        Dental Insurance     three plan options        Vision Insurance        Short Term Disability        Flexible Spending Plans for medical and dependent care        Basic Life &amp; AD&amp;D Insurance     benefit amount is three times annual salary  company paid         Long Term Disability      premium paid by company         Voluntary Term Life Insurance     available to employee  spouse and child ren         Hospital Indemnity Plan   Voluntary Group Accident and Voluntary Group Critical Illness        Health Advocate     free assistance with resolving healthcare and insurance related issues        403 b  Retirement Plan and Profit Sharing Plan        PTO Hours  hours can be sold in 20 hour increments as long as 80 hours remain afterwards         Bereavement Leave        Paid Jury Duty        Employee Assistance Program  EAP  - free counseling for employees and their families        Tuition Reimbursement Program  after 1 year of service         Resident Scholarship Program to assist in furthering e]]></description>
      <link>https://jobit.com/search/jobs/9190113</link>
      <author>Westminster St  Augustine</author>
      <industry>Catering</industry>
      <location>St Augustine, US-FL</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:59 GMT</pubDate>
    </item>
       <item>
	 <id>9189912</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9189912</link>
      <author>Artesia Palms Care Center</author>
      <industry>Catering</industry>
      <location>Artesia, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:52 GMT</pubDate>
    </item>
       <item>
	 <id>9189909</id>
      <title><![CDATA[Dietary Aide FT]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9189909</link>
      <author>PLEASANTLAKE</author>
      <industry>Catering</industry>
      <location>North Royalton, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:52 GMT</pubDate>
    </item>
       <item>
	 <id>9189546</id>
      <title><![CDATA[Dietary Aide Part Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Hourly Rate starting at  18 HR  Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from ma]]></description>
      <link>https://jobit.com/search/jobs/9189546</link>
      <author>Rock Creek Care Center</author>
      <industry>Catering</industry>
      <location>Auburn, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:41 GMT</pubDate>
    </item>
       <item>
	 <id>9189545</id>
      <title><![CDATA[Cook-H]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9189545</link>
      <author>SUNSETRIDGE</author>
      <industry>Catering</industry>
      <location>Las Vegas, US-NV</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:41 GMT</pubDate>
    </item>
       <item>
	 <id>9189543</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Hourly Rate starting at  18 HR  Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from ma]]></description>
      <link>https://jobit.com/search/jobs/9189543</link>
      <author>Rock Creek Care Center</author>
      <industry>Catering</industry>
      <location>Auburn, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:41 GMT</pubDate>
    </item>
       <item>
	 <id>9189542</id>
      <title><![CDATA[Evening Cook]]></title>
      <description><![CDATA[Reports to  Dining Services Manager  Full Wage Range   17 50- 23 00  Full job description   Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner  Ability to prepare tasteful meals and to cook a variety of foods in large quantities  Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately  Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments  Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts  Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability]]></description>
      <link>https://jobit.com/search/jobs/9189542</link>
      <author>SULLIva Post AcuteNPARKALF</author>
      <industry>Catering</industry>
      <location>Spokane Valley, US-WA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:41 GMT</pubDate>
    </item>
       <item>
	 <id>9189541</id>
      <title><![CDATA[Dietary Aide-H]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9189541</link>
      <author>SUNSETRIDGE</author>
      <industry>Catering</industry>
      <location>Las Vegas, US-NV</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:41 GMT</pubDate>
    </item>
       <item>
	 <id>9189538</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9189538</link>
      <author>Marysville Post Acute</author>
      <industry>Catering</industry>
      <location>Marysville, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:41 GMT</pubDate>
    </item>
       <item>
	 <id>9189524</id>
      <title><![CDATA[Dietary Aide Dishwasher]]></title>
      <description><![CDATA[Coal Creek Post Acute &amp; Assisted Living is Hiring a Part-Time Dietary Aide Dishwasher  Schedule  Part-Time 3pm-7 30pm Days vary weekends and weekday  At Coal Creek Post Acute &amp; Assisted Living  we re committed to delivering personalized  compassionate care to every individual who walks through our doors  Imagine being part of a team where your skills and compassion are not only recognized but celebrated  Let your dedication shine as we work together to advance your career  enhance your skills  and achieve your professional goals   What to Expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks as requested   Why Coal Creek Post Acute &amp; Assisted Living   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   High school diploma or equivalent  Experience as a Dietary Aide  Experience in post-acute or assisted living a plus   Rate   18- 20  Ready to make a difference   Join us at Coal Creek Post Acute &amp; Assisted Living and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  co]]></description>
      <link>https://jobit.com/search/jobs/9189524</link>
      <author>Coal Creek Post Acute   Assisted Living</author>
      <industry>Catering</industry>
      <location>Lafayette, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:40 GMT</pubDate>
    </item>
       <item>
	 <id>9189520</id>
      <title><![CDATA[Cook - Full Time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9189520</link>
      <author>KALISPELL</author>
      <industry>Catering</industry>
      <location>Kalispell, US-MT</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:40 GMT</pubDate>
    </item>
       <item>
	 <id>9189519</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Coal Creek Post Acute &amp; Assisted Living is Hiring a Full-Time Dietary Aide  Schedule  Full-Time Monday-Friday 11 00am-7 30pm  At Coal Creek Post Acute &amp; Assisted Living  we re committed to delivering personalized  compassionate care to every individual who walks through our doors  Imagine being part of a team where your skills and compassion are not only recognized but celebrated  Let your dedication shine as we work together to advance your career  enhance your skills  and achieve your professional goals   What to Expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks as requested   Why Coal Creek Post Acute &amp; Assisted Living   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   High school diploma or equivalent  Experience as a Dietary Aide  Experience in post-acute or assisted living a plus   Rate   18- 20  Ready to make a difference   Join us at Coal Creek Post Acute &amp; Assisted Living and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexu]]></description>
      <link>https://jobit.com/search/jobs/9189519</link>
      <author>Coal Creek Post Acute   Assisted Living</author>
      <industry>Catering</industry>
      <location>Lafayette, US-CO</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:40 GMT</pubDate>
    </item>
       <item>
	 <id>9189514</id>
      <title><![CDATA[PT Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Responsibilities include   Preparing and serving meals according to planned menus and resident diet orders Following food safety and sanitation guidelines Maintaining a clean and organized kitchen work area Assisting with food prep  meal setup  and kitchen cleanup Working closely with the dietary team and nursing staff Following facility policies and procedures Other duties as assigned Requirements   Previous cooking experience preferred Healthcare  nursing home  or food service experience is a plus Must be dependable and able to work scheduled shifts Must be able to lift up to 25 pounds Must have good communication and teamwork skills Must be able to stand for extended periods of time Benefits   Part-time schedule Weekend availability may be required Supportive team environment Rewarding work serving residents in a nursing home setting        Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Di]]></description>
      <link>https://jobit.com/search/jobs/9189514</link>
      <author>BEAVERCREEK</author>
      <industry>Catering</industry>
      <location>Dayton, US-OH</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:40 GMT</pubDate>
    </item>
       <item>
	 <id>9189507</id>
      <title><![CDATA[Dietary Aide - Full Time]]></title>
      <description><![CDATA[Job Title  Full-Time Dietary Aide Location  Tice Valley Post Acute - Walnut Creek  CA Pay Rate   19 per hour Schedule  Full-Time  including weekends holidays as needed   Join Our Team at Tice Valley Post Acute   Tice Valley Post Acute is seeking a dependable and compassionate Dietary Aide to join our team full-time  In this essential role  you ll help ensure our residents receive nutritious meals in a clean  safe  and welcoming dining environment  If you enjoy working in a team-oriented setting and making a difference in people s daily lives  we d love to meet you   Key Responsibilities        Assist with meal preparation and tray assembly according to dietary guidelines        Deliver meals and snacks to residents in a timely and courteous manner        Set up  clean  and maintain dining areas before and after meals        Follow all food safety  sanitation  and infection control procedures        Wash dishes  utensils  and kitchen equipment        Support dietary staff and cooks as needed        Provide excellent customer service to residents and staff  Qualifications        Previous dietary or food service experience preferred  healthcare setting a plus         Ability to follow instructions and work efficiently in a fast-paced environment        Strong attention to cleanliness and safety standards        Reliable  punctual  and team-oriented        Must be able to stand for extended periods and lift up to 25 lbs  Why Join Us         Supportive and collaborative team envir]]></description>
      <link>https://jobit.com/search/jobs/9189507</link>
      <author>Tice Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Walnut Creek, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:40 GMT</pubDate>
    </item>
       <item>
	 <id>9189505</id>
      <title><![CDATA[Dietary Aide - Part Time]]></title>
      <description><![CDATA[Job Title  Part-Time Dietary Aide Location  Tice Valley Post Acute - Walnut Creek  CA Pay Rate   19 per hour Schedule  Part-Time  including weekends holidays as needed   Join Our Team at Tice Valley Post Acute   Tice Valley Post Acute is seeking a dependable and compassionate Dietary Aide to join our team on a part-time basis  In this important role  you ll help ensure our residents receive nutritious meals in a clean  safe  and welcoming environment  If you enjoy working with others and want to make a difference in residents  daily lives  we d love to hear from you   Key Responsibilities        Assist with meal preparation and tray assembly following dietary guidelines        Deliver meals and snacks to residents in a timely and friendly manner        Set up  clean  and maintain dining areas before and after meals        Follow all food safety  sanitation  and infection control procedures        Wash dishes  utensils  and kitchen equipment        Support cooks and dietary staff as needed        Provide excellent customer service to residents and team members  Qualifications        Previous dietary or food service experience preferred  healthcare experience a plus         Ability to work efficiently in a fast-paced environment        Strong attention to cleanliness and safety standards        Reliable  punctual  and team-oriented        Ability to stand for extended periods and lift up to 25 lbs  Why Join Us         Flexible  part-time schedule        Supportive and collabora]]></description>
      <link>https://jobit.com/search/jobs/9189505</link>
      <author>Tice Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Walnut Creek, US-CA</location>
      <type>permanent</type>
      <pubDate>Sat, 13 Jun 2026 07:40 GMT</pubDate>
    </item>
       <item>
	 <id>9189356</id>
      <title><![CDATA[Cook Sous Chef]]></title>
      <description><![CDATA[Become a Cook at Markle today   Now Hiring FT Day Shift Cooks  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee referral bonus pro]]></description>
      <link>https://jobit.com/search/jobs/9189356</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Markle, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:49 GMT</pubDate>
    </item>
       <item>
	 <id>9189342</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Betz Nursing Home today   Now Hiring part-time Cooks for Evening Shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative ]]></description>
      <link>https://jobit.com/search/jobs/9189342</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Auburn, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:49 GMT</pubDate>
    </item>
       <item>
	 <id>9189340</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Allisonville Meadows Today     Full-time &amp; Part-time Day Shift  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience       Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative emplo]]></description>
      <link>https://jobit.com/search/jobs/9189340</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fishers, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:49 GMT</pubDate>
    </item>
       <item>
	 <id>9189325</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Hickory Creek at Greensburg Today   Part-Time Weekends Evenings 12pm-8pm  The American Health Care Association recently recognized ASC as the 12th largest provider  yet  2 in quality among the nation   s 20 largest skilled nursing care companies  What that means for our team members is the opportunity to work in a company supported by strong clinical standards  proven processes  and a company committed to excellence  It   s something we   re incredibly proud of  and it reflects the kind of organization you can build a career with     Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three y]]></description>
      <link>https://jobit.com/search/jobs/9189325</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>GREENSBURG, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:49 GMT</pubDate>
    </item>
       <item>
	 <id>9189321</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Bethlehem Woods today   Now Hiring full-time evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee ref]]></description>
      <link>https://jobit.com/search/jobs/9189321</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:48 GMT</pubDate>
    </item>
       <item>
	 <id>9189304</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Coventry Meadows today   Now Hiring full-time evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience     Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee re]]></description>
      <link>https://jobit.com/search/jobs/9189304</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Fort Wayne, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:48 GMT</pubDate>
    </item>
       <item>
	 <id>9189283</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Zionsville Meadows today         Now Hiring Part-time Cooks    Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents       Key Responsibilities of a Cook include            Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs            Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed            Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment            Maintains a clean food service work area as food preparation and service is in process            Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications            Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience            Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC            Preferred  Prior Institutional and or Healthcare service experience   Benefits and perks include            Competitive Compensation  Access your earnings before payday  Take advantage ]]></description>
      <link>https://jobit.com/search/jobs/9189283</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Zionsville, US-IN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:48 GMT</pubDate>
    </item>
       <item>
	 <id>9189145</id>
      <title><![CDATA[Dietary Aide Dishwasher]]></title>
      <description><![CDATA[Red Cliffs Post Acute is hiring a Part-Time Dietary Aide  Dishwasher   Schedule  Part -Time  At Red Cliffs Post Acute  we take pride in working together to provide patient-centered care to our residents  We are looking to expand our team to allow for the highest level of care for our residents  You would be joining a team of professionals committed to improving the lives of those they serve and those they work with  What to expect         Set up meal trays         Assist with serving the different meals         Operate dishwasher and ensure all regulations are followed per state and facility requirements         Prepare nourishments and snacks         Clean the dietary areas involving the preparation  serving and cooking of food         Put groceries away in a safe  orderly and clean manner         Ability to work in cooperation and harmony with personnel in all departments and with residents   Why Red Cliffs Post Acute         Healthcare Benefits including Vision &amp; Dental  Full-time only         401k with match  Full-time only         Paid Time Off        Sick Leave        Continuous Training and Growth Opportunities        Fun environment and a great staff to work with         Impactful Work  Make a real difference in the lives of our residents   Successful Candidates         A minimum of an 8th grade education        Ability to pass a criminal background check as well as Colorado        CAPS background check   Pay Rate   16- 17 hr  Ready to make a difference   Join us at R]]></description>
      <link>https://jobit.com/search/jobs/9189145</link>
      <author>Red Cliffs Post Acute</author>
      <industry>Catering</industry>
      <location>Grand Junction, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189139</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Skylake Post Acute is Hiring a Part-Time Dietary Aide   Shift  Part-time  Are you ready to make a real difference in people s lives  At Skylake Post Acute in Thornton  Colorado  we are searching for passionate and dedicated professionals to become part of our family  As one of the largest skilled nursing facilities in Colorado  we pride ourselves on being the top choice for rehabilitation and 24-hour skilled nursing care   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Skylake Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   Experience as a Dietary Aide  Experience in a post-acute or skilled nursing facility a plus   Rate   18- 20 hour  Ready to make a difference   Join us at Skylake Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9189139</link>
      <author>Skylake Post Acute</author>
      <industry>Catering</industry>
      <location>Thornton, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189136</id>
      <title><![CDATA[Cook Part-Time]]></title>
      <description><![CDATA[Now Hiring  Part-Time Cook - Hanford Post Acute Hanford  CA   Salary Range at  18 08-18 48 hr  Join our team at Hanford Post Acute  where we are committed to providing exceptional care   and that includes serving quality meals in a clean and safe environment  We re looking for a Part-Time Cook to help prepare nutritious  great-tasting meals for our residents   Responsibilities include         Preparing meals in accordance with menus  special diets  and portion controls        Maintaining cleanliness and sanitation in the kitchen and food service areas        Recording food temperatures and preparing pureed meals as needed        Ensuring food is presented in an appealing and appetizing manner        Assisting with serving and supervising in the absence of the Dietary Supervisor        Participating in staff training and orientation  Requirements         High school diploma or equivalent        1+ year of experience as a cook in a hospital or long-term care facility        ServSafe Certification  or ability to obtain         Knowledge of dietary restrictions  food prep procedures  and sanitation standards        Ability to lift up to 50 lbs and work on your feet for extended periods        Strong teamwork and communication skills        Familiarity with PCC is a plus  Why Hanford Post Acute         Supportive team environment        Opportunity to make a daily impact in residents  lives        Competitive starting pay  Bring your passion for food and your heart for service   w]]></description>
      <link>https://jobit.com/search/jobs/9189136</link>
      <author>Hanford Post Acute</author>
      <industry>Catering</industry>
      <location>Hanford, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189133</id>
      <title><![CDATA[Dietary Aide Aide Part-Time On Call]]></title>
      <description><![CDATA[Dietary Aide - Part-Time   On-Call  Hanford Post Acute - Hanford  CA Pay Range   17 48- 17 50 hour  Hanford Post Acute is seeking a dependable and hardworking Dietary Aide to join our team on a part-time on-call basis   This position plays an important role in supporting meal service  kitchen cleanliness  and resident satisfaction in a skilled nursing environment   Why Join Us         Competitive pay        Part-time on-call schedule        Supportive and team-oriented work environment        Opportunity to make a positive impact in residents  daily lives        Growth opportunities within healthcare        Employee appreciation and recognition programs  General Purpose  The Dietary Aide assists with food service duties based on the needs of the shift and reports to the Cook and Dietary Supervisor  This position helps ensure meals are prepared  served  and cleaned up in a safe  sanitary  and efficient manner   Essential Duties &amp; Responsibilities        Learn and follow the food service routine in a timely manner        Set up meal trays accurately and efficiently        Assist with serving meals to residents        Strip returned trays and wash dishes        Operate the dishwasher and monitor dishwashing cycles        Check and record chlorine concentration and water temperature of the dishwasher at the beginning of shift        Prepare nourishments and snacks as directed        Sweep and mop kitchen areas        Carry out trash and garbage        Put groceries and supplies a]]></description>
      <link>https://jobit.com/search/jobs/9189133</link>
      <author>Hanford Post Acute</author>
      <industry>Catering</industry>
      <location>Hanford, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189132</id>
      <title><![CDATA[Dietary Aid]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9189132</link>
      <author>HAZELDELL</author>
      <industry>Catering</industry>
      <location>Vancouver, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189127</id>
      <title><![CDATA[Cook-Full time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9189127</link>
      <author>Mirage Post Acute</author>
      <industry>Catering</industry>
      <location>Lancaster, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189119</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9189119</link>
      <author>St  Peters Post Acute</author>
      <industry>Catering</industry>
      <location>St. Peters, US-MO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189109</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Wage   17 13- 20 Reports to  Dietary Director Type  Full Time  General Purpose  The dietary aide assignments are determined by the need s basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor  Essential Duties    Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments Supervisory RequirementsThis job has no supervisory responsibilities QualificationEducation and or Experience High school diploma or equivalent Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees Mathemat]]></description>
      <link>https://jobit.com/search/jobs/9189109</link>
      <author>EASTWENATCHEE</author>
      <industry>Catering</industry>
      <location>East Wenatchee, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:46 GMT</pubDate>
    </item>
       <item>
	 <id>9189080</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Eagle Ridge Post Acute is Hiring a Part-Time Dietary Aide   Schedule  Part-Time  At Eagle Ridge Post Acute  our commitment to excellence drives us  We strive for the highest standards in care  service  and collaboration  Work isn t just a duty  it s an adventure  Together  we build a brighter tomorrow   one where compassion  growth  and joy thrive   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Eagle Ridge Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a Dietary Aide a plus   A minimum of an 8th grade education  Ability to pass a criminal background check as well as Colorado CAPS background check   Rate Range  -  16 50- 17 per hour  Ready to make a difference   Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible  We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9189080</link>
      <author>Eagle Ridge Post Acute</author>
      <industry>Catering</industry>
      <location>Grand Junction, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:45 GMT</pubDate>
    </item>
       <item>
	 <id>9189074</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Eagle Ridge Post Acute is Hiring a Full-Time Dietary Aide   Schedule  Full-Time Monday-Friday 1pm-8 30pm  At Eagle Ridge Post Acute  our commitment to excellence drives us  We strive for the highest standards in care  service  and collaboration  Work isn t just a duty  it s an adventure  Together  we build a brighter tomorrow   one where compassion  growth  and joy thrive   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Eagle Ridge Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a Dietary Aide a plus   A minimum of an 8th grade education  Ability to pass a criminal background check as well as Colorado CAPS background check   Rate Range  -  16 50- 17 per hour  Ready to make a difference   Join us at Eagle Ridge Post Acute and be part of an awesome team dedicated to providing the best care possible  We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protec]]></description>
      <link>https://jobit.com/search/jobs/9189074</link>
      <author>Eagle Ridge Post Acute</author>
      <industry>Catering</industry>
      <location>Grand Junction, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:45 GMT</pubDate>
    </item>
       <item>
	 <id>9187240</id>
      <title><![CDATA[Technical Services &amp; Manufacturing Science  TSMS  Scientist]]></title>
      <description><![CDATA[At Elanco  NYSE  ELAN      it all starts with animals   As a global leader in animal health  we are dedicated to innovation and delivering products and services to prevent and treat disease in farm animals and pets  At Elanco  we are driven by our vision of Food and Companionship Enriching Life and our purpose     all to Go Beyond for Animals  Customers  Society and Our People   At Elanco  we pride ourselves on fostering a diverse and inclusive work environment  We believe that diversity is the driving force behind innovation  creativity  and overall business success  Here  you   ll be part of a company that values and champions new ways of thinking  work with dynamic individuals  and acquire new skills and experiences that will propel your career to new heights   Making animals    lives better makes life better     join our team today   Your Role  Technical Services &amp; Manufacturing Science  TSMS  Scientist      The Technical Services &amp; Manufacturing Science  TSMS  Scientist is responsible for providing operational and technical support for commercial and pilot laboratory operations at the Elwood  Kansas  monoclonal antibody  mAb  manufacturing facility    The position is a subject matter expert with respect to mAb products and processes and is engaged in tech transfer  scale-up  process optimization  validation  monitoring  troubleshooting  and continuous improvement activities           Your Responsibilities             Support the execution and troubleshooting of upstream ]]></description>
      <link>https://jobit.com/search/jobs/9187240</link>
      <author>Elanco</author>
      <industry>Catering</industry>
      <location>Elwood, US-KS</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:13 GMT</pubDate>
    </item>
       <item>
	 <id>9187109</id>
      <title><![CDATA[Dietary Aide - Apache Junction]]></title>
      <description><![CDATA[Why work at Apache Junction   Apache Junction Health and Rehab is ranked one of the best short term rehab center and ranked  3 in the best nursing homes in Arizona   Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area  Apache Junction Health and Rehab provides compassionate and personalized skilled nursing care 24 hours a day  We specialize in providing rehabilitation services onsite to help our patients regain their independence and return to their homes   Dietary Aide Duties         Assist in cleaning and organizing of kitchen and food storage area         Clean and sanitize dishes  utensils  pots &amp; pans         Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift         Observe water temperature of dishwasher during dishwashing cycles        Set up breakfast trays         Make juice for breakfast trays and medication pass         Assist with serving meals         Butter bread as well as pour milk and juice         Prepare nourishments and snacks         Empty trash         Set up meal trays         Sweep and mop kitchen         Put groceries away in a safe  orderly  and clean manner         Report resident care concerns and potential issues to the Administrator and or Director of Nursing     ]]></description>
      <link>https://jobit.com/search/jobs/9187109</link>
      <author>Apache Junction Health Center</author>
      <industry>Catering</industry>
      <location>Apache Junction, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:11 GMT</pubDate>
    </item>
       <item>
	 <id>9187104</id>
      <title><![CDATA[Chef de Partie - Crowne Plaza Melbourne Carlton]]></title>
      <description><![CDATA[Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway  Conveniently located close to world-class Universities in the heart of Melbourne   s Innovation District  The hotel   s ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond  whether visiting for business  leisure  a meaningful gathering  or a blend of all   A highly sought-after destination for business and leisure travellers alike  the hotel is also home to a stunning new restaurant aiming to be Carltons culinary destination for those seeking a unique and exceptional dining experience   Crowne Plaza Melbourne Carlton is the perfect hub for corporate and social events  Our flexible conference spaces and function rooms are fully equipped with state-of-the art audio-visual technology  while our private dining room offers an exclusive and intimate experience   Are you ready to take your career to the next level  We are looking for a Full-Time Chef de Partie  with experience in Italian cuisine  who can join a team of culinary professionals committed to their craft  dedicated to delivering the finest dishes  celebrating the best of seasonal and locally sourced produce   A little taste of your day-to-day  This is a crucial role building and leading a team dedicated to delivering incredible dining experiences  Every day is different  but you   ll mostly be      Assisting in the preparation]]></description>
      <link>https://jobit.com/search/jobs/9187104</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Carlton, AU-VIC</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 09:11 GMT</pubDate>
    </item>
       <item>
	 <id>9186412</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook  Fountain Inn Post Acute - Fountain Inn  SC   13- 15 hour   Full-Time  About Us  Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville  South Carolina  With new leadership and exciting positive changes  we re building a workplace where staff feel heard  valued  and supported  Our smaller setting allows you to truly connect with residents and your team  making a meaningful difference every day   What We Offer        Competitive pay   13- 15 hour        Comprehensive benefits package            + Medical  dental  vision insurance           + PTO + 401 k  with company match        Assistance with certifications  including ServSafe         Employee appreciation events &amp; rewards throughout the year        Career advancement opportunities within our South Carolina network        Supportive  team-focused environment  Position Summary  As a Cook  you will prepare and serve meals while ensuring a clean  safe  and sanitary kitchen environment  You will also step into a leadership role in the absence of the Dietary Supervisor  Key Responsibilities        Prepare and cook meals according to menus and dietary guidelines        Ensure compliance with dietary restrictions and special diets  including modified textures        Maintain a safe  clean  and sanitary kitchen environment        Follow food safety  sanitation  and portion control standards        Monitor and record food temperatures        Assist with meal service and ens]]></description>
      <link>https://jobit.com/search/jobs/9186412</link>
      <author>Fountain Inn Post Acute</author>
      <industry>Catering</industry>
      <location>Fountain Inn, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:57 GMT</pubDate>
    </item>
       <item>
	 <id>9186411</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  Fountain Inn Post Acute - Fountain Inn  SC   13- 15 hour   Full-Time  About Us  Fountain Inn Post Acute is a 66-bed skilled nursing facility located just 20 minutes from downtown Greenville  South Carolina  With new leadership and exciting positive changes  we re building a workplace where staff feel heard  supported  and valued  Our smaller setting allows you to truly connect with residents and your team  creating a meaningful and close-knit work environment   What We Offer        Competitive pay   13- 15 hour        Comprehensive benefits package            + Medical  dental  vision insurance           + PTO + 401 k  with company match        Assistance with certifications  including Food Handler   ServSafe         Employee appreciation events &amp; rewards throughout the year        Career advancement opportunities within our South Carolina network        Supportive  team-focused culture  Position Summary  As a Dietary Aide  you will support the kitchen team in preparing and serving meals while maintaining a clean  safe  and sanitary environment  Your role plays a key part in ensuring residents receive nutritious meals tailored to their dietary needs  Key Responsibilities        Assist with meal preparation and tray setup        Serve meals according to dietary restrictions and care plans        Clear trays and assist with dishwashing and cleanup        Maintain cleanliness of kitchen and dining areas        Follow all food safety  sanitation  and infection contr]]></description>
      <link>https://jobit.com/search/jobs/9186411</link>
      <author>Fountain Inn Post Acute</author>
      <industry>Catering</industry>
      <location>Fountain Inn, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:57 GMT</pubDate>
    </item>
       <item>
	 <id>9186404</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9186404</link>
      <author>CEDARCREEK</author>
      <industry>Catering</industry>
      <location>Mount Juliet, US-TN</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:57 GMT</pubDate>
    </item>
       <item>
	 <id>9186384</id>
      <title><![CDATA[Cook I  Full-Time ]]></title>
      <description><![CDATA[Do you have a passion for food and love creating beautiful and delicious meals  We re looking for a talented and motivated Cook I to join our amazing Culinary  Team  at one of the largest private country clubs in North America     Why join our AMAZING Culinary Team  Desert Mountain Club features seven signature golf courses  and seven distinctive clubhouses      each with its own  unique restaurant plus banquets  You will have the opportunity to work and learn from our passionate and experienced Chefs  under the leadership of Bertrand Bouquin  Ma  tres Cuisiniers de France     Hourly pay starts at  22 00 and increases based on experience  We value experience and will pay for the skills you bring   In this role  you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and or banquets and events  Follow the direction of the culinary leadership team in maintaining the highest standards of food quality  taste  and presentation     The ideal candidate will be a team player with a great attitude and strong work ethic  At least 3-5 years of culinary experience in a full-service restaurant is required  Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred     Why Join the Culinary Team  Click the link below to hear real testimonials from current and former team members     https   youtu be 0QMnTsplIPc si mCp-xNvylrgITb_e   ________________________]]></description>
      <link>https://jobit.com/search/jobs/9186384</link>
      <author>Desert Mountain Club</author>
      <industry>Catering</industry>
      <location>SCOTTSDALE, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:57 GMT</pubDate>
    </item>
       <item>
	 <id>9186075</id>
      <title><![CDATA[Line Cook]]></title>
      <description><![CDATA[Line Cook  Holiday Inn Chicago     Schaumburg   Schaumburg  IL    Pay Range   16 00 -  19 00 per Hour  Join Our Culinary Team  Are you passionate about cooking and creating exceptional guest experiences  The Holiday Inn Chicago   Schaumburg is seeking a skilled and motivated Line Cook to join our culinary team  This position plays a key role in delivering high-quality meals for hotel guests  restaurant patrons  business travelers  meetings  banquets  and special events   As a Line Cook  you ll work in a hospitality environment where teamwork  quality  and guest satisfaction are top priorities  Whether preparing breakfast  lunch  dinner  or banquet meals  you ll have the opportunity to showcase your culinary skills while contributing to a memorable dining experience   Position Summary  The Line Cook is responsible for preparing and cooking menu items according to established recipes  presentation standards  and food safety guidelines  This role prepares meats  seafood  poultry  vegetables  soups  sauces  and other food products while ensuring consistency  quality  and timely service   The ideal candidate thrives in a busy kitchen environment  takes pride in food quality  and works effectively both independently and as part of a team   Essential Responsibilities         Prepare  cook  and present menu items according to recipes and quality standards         Operate grills  fryers  ovens  broilers  and other commercial kitchen equipment         Prepare meats  seafood  poultry  v]]></description>
      <link>https://jobit.com/search/jobs/9186075</link>
      <author>Schaumburg Lodging LLC</author>
      <industry>Catering</industry>
      <location>Schaumburg, US-IL</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:50 GMT</pubDate>
    </item>
       <item>
	 <id>9185703</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Job Description  Per Diem Cook Sunnyside Healthcare Center Pay   20 50- 25 63 hour   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides         Ability to prepare special diets accurately         Record food temperatures for the meals         Prepare pureed foods         Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets         Assist with serving the different meals         Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses         Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents         Ability to cooperate         Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9185703</link>
      <author>SUNNYSIDE</author>
      <industry>Catering</industry>
      <location>Sunnyside, US-WA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:45 GMT</pubDate>
    </item>
       <item>
	 <id>9185651</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Must be able to learn food service routine within a short period     Set up meal trays     Must strip down returned trays and start washing dishes     Assist with serving the different meals     Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift     Observe the water temperatures of dishwasher during dishwashing cycles     Operate dishwasher     Prepare nourishments and snacks     Sweep and mop kitchen     Carry out trash and garbage     Put groceries away in a safe  orderly and clean manner     To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor     Clean work surfaces and refrigerators     Sweep  mop  and maintain floors     Participate in the orientation and on-going training of dietary staff     Ability to work in cooperation and harmony with personnel in all departments     ]]></description>
      <link>https://jobit.com/search/jobs/9185651</link>
      <author>Verde Valley Assisted Living</author>
      <industry>Catering</industry>
      <location>Cottonwood, US-AZ</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:44 GMT</pubDate>
    </item>
       <item>
	 <id>9185572</id>
      <title><![CDATA[Commis de cuisine  m w d ]]></title>
      <description><![CDATA[Im ersten Kimpton Hotels in Deutschland suchen wir einen motivierten Commis de Cuisine  m w d   der unser K  chenteam tatkr  ftig unterst  tzt und Freude daran hat  mit hochwertigen Zutaten au  ergew  hnliche Gerichte zu kreieren   Be yourself - bringing the real you to work  with your unique personality we want you to be who you are   Lead yourself     we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections  we trust you to do right   Make it count     you matter  and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day   Aufgabenprofil         Unterst  tzung bei der Vorbereitung und Zubereitung von Speisen f  r verschiedene Posten in der K  che        Mithilfe beim Anrichten und Pr  sentieren von Gerichten nach den Standards des Hauses        Gew  hrleistung der Einhaltung von Hygiene- und Sicherheitsvorschriften  HACCP  im eigenen Arbeitsbereich        Sorgf  ltiger Umgang mit Lebensmitteln und K  chenausstattung sowie Mitarbeit bei der Lagerhaltung und Best  ckung        Unterst  tzung des K  chenteams bei t  glichen Aufgaben und tatkr  ftige Mitarbeit im K  chenbetrieb  Anforderungen         Abgeschlossene Ausbildung als Koch oder erste Erfahrung in einer vergleichbaren Position in der Gastronomie oder Hotellerie        Begeisterung f  r die Arbeit in der K  che und die Zubereitung hochwertiger Speisen        Teamf  higkeit  Flexib]]></description>
      <link>https://jobit.com/search/jobs/9185572</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Frankfurt, DE-HE</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:43 GMT</pubDate>
    </item>
       <item>
	 <id>9185533</id>
      <title><![CDATA[Part Time Waiter Waitress]]></title>
      <description><![CDATA[At Kimpton Fitzroy London  we are looking for a Part Time Waiter Waitress  to join us in  Fitz   s Parlour Russell Square  with an Immediate start   Located in the heart of Kimpton Fitzroy London  Fitz   s Russell Sq  features three opulent spaces with unique personalities  Fitz   s Brasserie  a sophisticated eatery serving classic British dishes elevated from modern palates  and Fitz   s Bar &amp; Parlour  a glamorous drinking dean and all-day parlour  Here guests can dine on quintessentially British cuisine  sip finely crafted cocktails and savour a late-night tipple  or two   Here local foodies and intrepid travellers alike gather to create memorable tales   Join us to help create a London experience like no other   Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays   As a Waiter Waitress   you   ll be 100  you  bringing your authentic personality to everything you do  be the ultimate host  confidently leading yourself and making creative decisions that elevate every interaction  and spark joy  using every tool available to craft meaningful and memorable experiences   As a Waiter Waitress your main duties and responsibilities will be serving our guests food and beverages with a positive attitude  dealing with customer queries or concerns  Working alongside our kitchen team to ensure timely delivery of orders and driving the business forward  You are people]]></description>
      <link>https://jobit.com/search/jobs/9185533</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>London, GB-ENG</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:42 GMT</pubDate>
    </item>
       <item>
	 <id>9185346</id>
      <title><![CDATA[Kitchen Porter]]></title>
      <description><![CDATA[Hotel Indigo Torquay is looking for Kitchen Porters to join our growing team and bring the Hotel Indigo values to life   Hotel Indigo Torquay brings a vibrant new addition to this idyllic coastal town  Nestled along the stunning English Riviera  the hotel offers guests breathtaking views of Tor Bay and easy access to some of Torquay   s most iconic beaches and walking trails  where nature can be truly appreciated  Close to local attractions  including the historic Torre Abbey and the lively harbour  guests can also indulge in the region s renowned culinary scene featuring fresh seafood and artisanal delights  Hotel Indigo provides a unique and memorable experience  offering a tonic for the body  imagination  and soul  while capturing the spirit of this historic English seaside destination   We have a variety of contracts available  Part-Time  from 8 hours per week  and Full-Time  40 hours per week    As a Kitchen Porter  Full-Time or Part-Time   you can expect to carry out the following duties           Keeping our dishwashing area clean and safe  you will loading and unloading our dishwashing area in a fast-paced Kitchen environment whilst ensuring that the area is kept free of hazards      experience working in a fast-paced kitchen environment would be a plus but not essential         Working in the wider Kitchen team to ensure clear communication   you will be working closely with our Chefs in the wider Kitchen team  ensuring that communication lines are kept clear    - we]]></description>
      <link>https://jobit.com/search/jobs/9185346</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Torquay, GB-TOB</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:39 GMT</pubDate>
    </item>
       <item>
	 <id>9184914</id>
      <title><![CDATA[Chef De Partie]]></title>
      <description><![CDATA[iA fantastic opportunity for a Chef de Partie  to join our team in voco Oxford Spires  on a Full-Time contract   You will earn   17 51 per hour  which is equal to   36 420 80 salary plus service charge   Staff Accommodation in Oxford available   At voco  everyone   s a host and ready to provide our guests with the relaxed but attentive stay that they desire  We are reliably different  a trusted name offering an informal  non-pretentious stay that leaves our guests with a lasting impression  With a focus on our environment  you will be greeted by environmentally conscious innovations from start to finish   voco Oxford Spires  a stylish hotel in Oxford close to the river Thames  we are a short stroll from fascinating museums and university colleges in the city centre  At voco Oxford Spires our guest rooms offer welcoming voco flourishes     Enjoy all-day dining in Deacons Restaurant and cocktails in Deacon   s bar with outside options for eating and drinking on the attractive terraces  The Hotel is surrounded by gardens and if you are lucky  and quiet  you might even spot our resident family of muntjac deer   As a Chef de Partie  you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality food   To succeed as a Chef de Partie  you will need         Previous experience working in a similar role at a 4 5  Hotel or Restaurant          Experience with working in all sections of the ]]></description>
      <link>https://jobit.com/search/jobs/9184914</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Oxford, GB-OXF</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:26 GMT</pubDate>
    </item>
       <item>
	 <id>9184457</id>
      <title><![CDATA[Dietary Cook]]></title>
      <description><![CDATA[Brookshire Post Acute is Hiring a Part-Time Dietary Cook   Shift  Part-time  What to Expect   Prepare meals for residents in accordance with adopted menus and safe practices  Why Brookshire Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a cook  Experience in a post-acute or skilled nursing facility preferred  but not required  Rate   21- 24 hour  Ready to make a difference   Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9184457</link>
      <author>Brookshire Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:11 GMT</pubDate>
    </item>
       <item>
	 <id>9184456</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Highline Post Acute is Hiring a Dietary Aide   Shift  Part-time  At Highline Post Acute  empathy drives everything we do  We are dedicated to nurturing a cooperative and encouraging team environment  ensuring a warm and inviting space for our residents  their guests and our team members  If you have a passion for delivering outstanding care and wish to join a team that prioritizes honesty  collaboration  and a positive work culture  we would love to connect with you   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Highline Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   Experience as a Dietary Aide a plus   Experience in a post acute or skilled nursing facility a plus   Rate   19 29- 19 50 hour  Ready to make a difference   Join us at Highline Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any]]></description>
      <link>https://jobit.com/search/jobs/9184456</link>
      <author>Highline Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:11 GMT</pubDate>
    </item>
       <item>
	 <id>9184455</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Brookshire Post Acute is Hiring a Part-Time Dietary Aide   Shift  Part-time  If you want to be part of an amazing culture while making a genuine difference  then look no further than Brookshire Post Acute  in beautiful Denver  CO  You will enjoy an environment where you can truly get to know your patients and other team members  We make our staff feel valued   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Brookshire Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Serving Experience  Experience in a skilled nursing facility a plus   A minimum of an 8th grade education  Rate   19 29- 20  hour  Ready to make a difference   Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status   We are an equal opportunity employer  All qualified applicants will r]]></description>
      <link>https://jobit.com/search/jobs/9184455</link>
      <author>Brookshire Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:11 GMT</pubDate>
    </item>
       <item>
	 <id>9184454</id>
      <title><![CDATA[Dietary Cook]]></title>
      <description><![CDATA[Highline Post Acute is hiring a Dietary Cook   Shifts  Part-time  At Highline Post Acute  empathy drives everything we do  We are dedicated to nurturing a cooperative and encouraging team environment  ensuring a warm and inviting space for our residents  their guests and our team members  If you have a passion for delivering outstanding care and wish to join a team that prioritizes honesty  collaboration  and a positive work culture  we would love to connect with you   What to expect   Prepare meals for residents in accordance with adopted menus and safe practices   Why Highline Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful candidates   Experience as a cook  Experience in a skilled nursing facility required   Rate Range   21- 24  Ready to make a difference   Join us at Highline Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status   We are an equal opportunity em]]></description>
      <link>https://jobit.com/search/jobs/9184454</link>
      <author>Highline Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 08:11 GMT</pubDate>
    </item>
       <item>
	 <id>9184048</id>
      <title><![CDATA[Dietary Cook - Part Time]]></title>
      <description><![CDATA[Position Overview Mission Valley Post Acute is seeking a dependable and motivated Dietary Cook to join our team on a part-time basis  In this role  you will prepare nutritious  flavorful meals that meet residents  dietary needs while supporting their overall health and satisfaction  Your work will play an important role in creating a positive dining experience and enhancing quality of care   Key Responsibilities        Prepare and cook meals according to established menus and specific dietary guidelines        Follow all food safety  sanitation  and infection control standards        Modify meals to accommodate special dietary needs  including low-sodium  diabetic  and texture-modified diets        Maintain cleanliness and organization in the kitchen at all times        Assist with monitoring inventory and communicating supply needs to leadership        Properly store and label food to ensure freshness and compliance with regulations        Collaborate with dietary staff and the clinical team to support residents  nutritional needs        Assist with meal service and ensure appropriate portion control  Qualifications        Previous cooking experience in healthcare  skilled nursing  or food service preferred        Familiarity with therapeutic and modified diets is a plus        Food Handler s Certification  or ability to obtain upon hire         Strong understanding of food safety and sanitation practices        Ability to work efficiently in a fast-paced environment        ]]></description>
      <link>https://jobit.com/search/jobs/9184048</link>
      <author>Mission Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Fremont, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 07:58 GMT</pubDate>
    </item>
       <item>
	 <id>9184040</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Job Description  At Reedy River Post Acute  we believe in pouring appreciation into our staff members so they can pour themselves into our residents  We are a 124-bed facility located in Greenville  SC  Our Administrator is dedicated to creating a culture where staff members feel valued  We want to be the place you call your second home  With that in mind  we offer          14-15 hr        Medical  dental  and vision benefit plans        PTO and 401K matching        PRN opportunities within our network        Employee appreciation events throughout the year        Career advancement opportunities throughout S C         A culture rooted in treating you with value and respect        Ability to attend our CNA school should you wish to become a CNA  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly ]]></description>
      <link>https://jobit.com/search/jobs/9184040</link>
      <author>Reedy River Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 07:58 GMT</pubDate>
    </item>
       <item>
	 <id>9184016</id>
      <title><![CDATA[Cook - Per Diem]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9184016</link>
      <author>La Mesa Healthcare Center</author>
      <industry>Catering</industry>
      <location>La Mesa, US-CA</location>
      <type>permanent</type>
      <pubDate>Fri, 12 Jun 2026 07:57 GMT</pubDate>
    </item>
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