Winemaker

About us
Treasury Wine Estates (TWE) is a premium focused, global leader in wine with strong positions in key global markets, supported by an unrivalled global footprint, business model, award-winning premium brand portfolio and a talented global team of over 2,500 people.

Listed on the Australian Securities Exchange (ASX), we know that it’s the thinkers, makers and doers who have the most impact as we strive towards being recognized as the world’s most admired premium wine company.

TWE is the largest exporter of Australian wine to Asia, with our brands – especially Penfolds, Wolf Blass and Wynns - increasingly well known in the region’s more established wine markets. We have exciting plans in place to develop our Country of Origin offering with recently released wines from the US, France and Chile.

For more information, please visit www.tweglobal.com

What’s in it for you


* Attractive remuneration and healthcare benefits 


* 20 days of paid annual leave per year


* Flexible work arrangement to support your wellbeing 


* Outstanding career development opportunities to realise your full potential 


* Collaborative and inclusive culture where people and performance thrive 

About the role

This role is responsible for:


* Manage partners to ensure reliable, predictable and sustainable delivery of wine to TWE specification.


* Supporting the development of long term sourcing plans to deliver growth ambition


* Work to TWE policies and safe work practices at TWE and partner sites


* Ensure TWE’s China COO sourcing and winemaking activities are undertaken in accordance with TWE policy and processes


* Working with partners and growers to ensure grapes are sourced to TWE requirements and quality targets, including
+ Assessing fruit for maturity, quality and compliance with TWE standards
+ Co-ordinating pick decisions, intake logistics and winery planning


* Working with winery partners to ensure fruit is processed to TWE requirements and style, including


* Participate and be actively involved in tastings that are required to check quality of bottled wine and develop the portfolio of wines the winery is responsible for


* Develop and maintain a system for capturing information of potential available fruit and processing capacity within regions


* Source, compile and provide information (reports, presentations, proposals, etc) to support planning and operational requirements 


* Partner and build relationships with key external suppliers (transport carriers, industry bodies).


* Onboarding new growers


* Managing grower’s adoption of TWE “best practice” models and protocols (e.g.

pruning, yield management, disease management, sustainability)


* Co-ordinate vintage vineyard and fruit grading practices, procedures and reporting


* Functional responsibilities as required to manage production steps in the winery.


* Accurate and...